Top 65 Barback Jobs in Rockland County Ny

Director of Operations- Hotel Nyack - JDV by Hyatt, Nyack, NY
Hotel Nyack - JDV by Hyatt, Nyack, NY —Nyack, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Hotel
- Analysis skills
- Paid jury duty
- Health savings account
Quick Apply
BAR BACK - ARMY WEST POINT ATHLETICS
Levy Sector —West Point, NY
- $20 an hour
- Part-time
- Background check
- Bar
- Restaurant
- Wellness program
- Paid time off
Quick Apply
The Shannon Rose Bar Back
The Shannon Rose —Ramsey, NJ
- $15.92 an hour
- Part-time
- Bar
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- On-the-job training
Busser/Barback
Yard House —Yonkers, NY
- $11.35 an hour + tips
- Bar
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Sommelier
Blue Hill at Stone Barns —Tarrytown, NY
- $23 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Beer Team Member
DECICCO & SONS GROUP —Sleepy Hollow, NY
- From $17 an hour
- In person
- Bar
- Ability to lift 50 pounds
- Communication skills
- Wellness program
- Paid holidays
Quick Apply
Bartender
Dave & Buster's —West Nyack, NY
- $10.70 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Barback | Radio Restaurant | New York, NY | Modus by PM Hotel Group
Radio Restaurant —New York, NY
- $12.50 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
10d
Restaurant General Manager
Taco Bell —Bronx, NY
- From $67,600 a year
- Overnight shift
- Background check
- Bar
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Garde Manger Cook - PM
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Taco Bell —Yonkers, NY
- From $18.50 an hour
- Overnight shift
- Bar
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bar Back
Chevys Fresh Mex —Clifton, NJ
- $6.05 an hour + tips
- Part-time
- Bar
- Ability to stand for extended periods
- Entry level
- Health insurance
- Employee assistance program
Restaurant Supervisor - Bear Mountain
Guest Services, Inc. —Bear Mountain State Park, NY
- $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Stock clerk/driver
Barrel & Brew Bar & Liquors —New Milford, NJ
- Email
- Bar
- 18 years or older
- Communication skills
BARBACK/BUSSER
Sushi Lounge —Totowa, NJ
- $20 - $27 an hour
- Part-time
- Bar
- Heavy lifting
- In-person
Quick Apply
2d
Bar Production Crew (Seasonal)
Alamo Intermediate II Holdings, LLC —Yonkers, NY
- $17 - $23 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
- Health savings account
- Health insurance
Server Assistant
Troon —White Plains, NY
- $16 an hour
- Bar
- Restaurant
- Entry level
Quick Apply
WAITER/WAITRESS (ON CALL)
Flik Hospitality Group —Armonk, NY
- $18 an hour
- Urgently hiring
- Background check
- No experience needed
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply

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Director of Operations- Hotel Nyack - JDV by Hyatt, Nyack, NY

Hotel Nyack - JDV by Hyatt, Nyack, NY
Nyack, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Paid jury duty
Health savings account
AD&D insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Vision insurance
Employee discount
Life insurance

Qualifications

Team leadership
Expense management
Workplace dispute resolution
Team development
Profit & Loss statement
Property management systems (PMS)
POS systems
Hotel restaurant experience
Project leadership
Property management
Senior leadership
Analytics

Full Job Description

Property: Hotel Nyack

Reports to: General Manager

Direct Reports: Front Office Manager, Executive Chef, F&B Manager, Executive Housekeeper, Chief Engineer, and Banquet Captain

The Role

The Director of Operations is the architect of the daily guest experience with a strong focus on lifestyle hospitality, Food & Beverage excellence, and curated guest. This role provides strategic leadership across all departments, with a heavy emphasis on integrating Food & Beverage excellence into the broader hotel operation. The Director of Operations is responsible for driving profitability through sophisticated revenue growth, rigorous cost management, and the mentorship of department heads.

Responsibilities:

Food & Beverage Strategy & Oversight

Direct the operational success of the restaurant, bar, and lounge, ensuring that service standards reflect the Hotel Nyack brand.
Oversee banquet and event operations, partnering closely with Sales and culinary leadership to ensure flawless execution of weddings, corporate meetings, social events, and group programming while maximizing guest satisfaction and event profitability.
Monitor banquet labor, beverage costs, service standards, and event flow to ensure operational efficiency and a high-quality guest experience across all group and catering business
Collaborate with the Executive Chef to monitor Food & Beverage COGS (Cost of Goods Sold), analyze menu engineering for profitability, and manage beverage inventory.
Ensure 100% compliance with Department of Health regulations, NYS liquor laws (including TIPS/RAMP training), and workplace safety standards.
Maintain a high-profile presence on the floor during peak meal periods and events to conduct "table touches," drive guest satisfaction, and mentor service staff.

Hotel Operations & Facilities

Oversee Front Office and Housekeeping to ensure guest arrival/departure experiences are flawless and room cleanliness scores exceed brand standards.
Coordinate with the Chief Engineer to manage the property’s preventative maintenance plan, energy efficiency, and capital improvement projects.
Lead negotiations and manage relationships with third-party contractors and service providers to ensure the hotel receives maximum value and service quality.
Serve as the primary lead for property emergency procedures, risk management, and the safety of all guests and associates.
Lead daily operational stand-ups and ensure alignment between Rooms, F&B, Events, and Engineering to deliver a seamless guest experience and strong operational flow

Financial Stewardship

Full accountability for the property’s operating budget, including labor management and expense control across all departments.
Assist the General Manager in monthly financial forecasting and the development of the annual operating budget.
Implement and monitor departmental "checkbooks" to ensure all managers are spending within their allocated monthly budgets.

People & Culture

Recruit, train, and retain top-tier talent. Facilitate regular one-on-one development meetings with department heads.
Drive a culture of accountability through clear goal setting, regular performance reviews, and active coaching.
Oversee departmental scheduling to ensure staffing levels are optimized based on occupancy and F&B covers.

Requirements

5+ years of senior leadership in a high-volume hotel environment (must include Rooms and F&B experience).
Expert-level knowledge of Property Management Systems (PMS) and F&B Point of Sale (POS) systems. Strong analytical skills regarding P&L and labor reports.
A hands-on leader who thrives in a fast-paced environment and possesses exceptional conflict-resolution skills for both guests and employees.
Ability to remain standing/walking for extended periods and move through all areas of the property (front and back of house).
Flexibility to work variable schedules, including evenings, weekends, and holidays.
Degree in Hospitality Management or equivalent work experience required.

The anticipated salary range is $90,000 - $100,000 annually. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
AD&D insurance
Dental insurance
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid jury duty
Paid time off
Parental leave
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

barback jobs in rockland county ny

Director of Operations- Hotel Nyack - JDV by Hyatt, Nyack, NY

BAR BACK - ARMY WEST POINT ATHLETICS

The Shannon Rose Bar Back

Busser/Barback

Sommelier

Beer Team Member

Bartender

Barback | Radio Restaurant | New York, NY | Modus by PM Hotel Group

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Restaurant General Manager

Garde Manger Cook - PM

Shift Manager

Bar Back

Restaurant Supervisor - Bear Mountain

Stock clerk/driver

BARBACK/BUSSER

Bar Production Crew (Seasonal)

Server Assistant

WAITER/WAITRESS (ON CALL)

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