Top 9 Chef Jobs in Rockland Me

Chef
Archer's on the Pier —Rockland, ME
- $25 - $40 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
1d
Sous Chef
frannys bistro LLC —Camden, ME
- $24.54 - $30.00 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
9h
Camp Chef
Camp Bishopswood —Hope, ME
- $15 - $20 an hour
- Mid-level
- Kitchen
Farm to Table Sous Chef - Mid Coast Maine
Tops'l Farm —Waldoboro, ME
- From $25 an hour
- Full-time
- 5 years
- US work authorization
- In-person
- Paid holidays
- Paid time off
Quick Apply
8d
Boh /Catering Cook at Megunti Cook Market
Megunticook Market —Camden, ME
- $20 - $24 an hour
- Organizational skills
- Training & development
- Communication skills
- Store discount
- Flexible schedule
Quick Apply
Pastry Chef
American Cruise Lines —Camden, ME
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
7d

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Chef

Archer's on the Pier
Rockland, ME

Quick Apply

Job Details

Part-time | Full-time
$25 - $40 an hour
1 day ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Line cook experience
Teamwork
Management
Food service health code compliance
Culinary experience
Food management
Safety regulations
Kitchen manager experience
Food sanitation practices
American cuisine
Hospitality industry experience
Organizational skills
Kitchen experience

Full Job Description

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and food management, with the ability to create exceptional dining experiences. As a Chef, you will be responsible for menu planning, kitchen management, and ensuring food safety standards are met. This role requires leadership skills and the ability to supervise kitchen staff effectively while maintaining a positive and productive work environment.

Responsibilities

Develop and design innovative menus that reflect current culinary trends and customer preferences.
Oversee daily kitchen operations, ensuring quality control and consistency in food preparation.
Manage inventory, order supplies, and maintain proper food storage practices to ensure food safety.
Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
Collaborate with catering teams for special events, ensuring all catering needs are met efficiently.
Implement health and safety regulations within the kitchen to maintain a safe working environment.
Assist in shift management, ensuring adequate staffing levels during peak service times.
Foster a positive team atmosphere by encouraging collaboration and open communication among staff.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong knowledge of food management practices, including menu planning and kitchen operations.
Experience in catering services is highly desirable.
Demonstrated leadership abilities with experience in supervising kitchen staff.
Familiarity with food safety regulations and best practices is essential.
Excellent organizational skills with the ability to manage multiple tasks effectively under pressure.

If you are a creative culinary professional looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef!

Job Types: Full-time, Part-time

Pay: $25.00 - $40.00 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Work Location: In person

Quick Apply

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chef jobs in rockland me

Chef

Sous Chef

Camp Chef

Farm to Table Sous Chef - Mid Coast Maine

Boh /Catering Cook at Megunti Cook Market

Pastry Chef

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