Top 4 Sous chef Jobs in Rockland Me

Sous Chef
frannys bistro LLC —Camden, ME
- $24.54 - $30.00 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
15h
Farm to Table Sous Chef - Mid Coast Maine
Tops'l Farm —Waldoboro, ME
- From $25 an hour
- Full-time
- 5 years
- US work authorization
- In-person
- Paid holidays
- Paid time off
Quick Apply
8d
Breakfast Line Cook
Samoset Resort —Rockport, ME
- $19 - $23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
13d

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Farm to Table Sous Chef - Mid Coast Maine
Tops'l Farm —Waldoboro, ME
Deliver excellent service with a positive attitude during our events and while among guests.*. Critical thinking and problem solving is a key need for all who…
From $25 an hour
Quick Apply
8d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef

frannys bistro LLC
Camden, ME

Quick Apply

Job Details

Full-time
$24.54 - $30.00 an hour
15 hours ago

Benefits

401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Food production
Grilling
Food handling
Sautéing
Culinary experience
Food management
Cooking
Food service experience
Food industry
Food preparation
Basic knife skills
Kitchen management
Guest services
Advanced knife skills
Food safety
Restaurant experience
Food service management
Kitchen experience

Full Job Description

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in the daily operations of our kitchen, ensuring that high standards of food quality and presentation are maintained. This position requires a strong understanding of culinary techniques, menu planning, and food safety protocols. As a Sous Chef, you will have the opportunity to showcase your creativity while contributing to an exceptional dining experience for our guests.

Responsibilities

Assist the Executive Chef in menu planning and development, ensuring seasonal and local ingredients are utilized effectively.
Supervise kitchen staff, providing guidance and support to ensure efficient food production and service.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Oversee food preparation, cooking, and presentation to ensure consistency and quality across all dishes.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Train new kitchen staff on proper cooking techniques, food handling procedures, and restaurant policies.
Monitor inventory levels of food supplies and assist in ordering as needed to maintain stock levels.
Handle any issues or complaints that arise in the kitchen promptly and professionally.

Experience

Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment.
Strong knowledge of culinary techniques, food production processes, and menu planning.
Familiarity with bartending practices is a plus.
Experience in supervising kitchen staff and managing kitchen operations effectively.
Excellent understanding of food safety regulations and best practices in food handling.
A passion for hospitality and delivering exceptional guest experiences is essential.

Join our team and take the next step in your culinary career as a Sous Chef, where your skills will contribute to creating memorable dining experiences!

Job Type: Full-time

Pay: $24.54 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Food provided
Paid time off

Work Location: In person

Quick Apply

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sous chef jobs in rockland me

Sous Chef

Farm to Table Sous Chef - Mid Coast Maine

Breakfast Line Cook

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