Top 17 Culinary manager Jobs in Rockledge, Fl

Dining Services Director at Alto Hickory Creek
Allegro Living, LLC —Titusville, FL
- Full-time
- 18 years or older
- Mid-level
- Criminal background check
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DINING SERVICES DIRECTOR
Culinary Services Group —Melbourne, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Rockledge, FL
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
5d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Melbourne, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Sous Chef - FT
ELEMENT MELBOURNE —Melbourne, FL
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Assistant Culinary Manager
Bonefish Grill —Viera, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
10d
Cook--Full-Time
Victory Casino Cruises —Cape Canaveral, FL
- Full-time
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Melbourne, FL
- $16 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Victory Casino Cruises —Cape Canaveral, FL
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
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Food Service - Food Service Cook
SSA Group —Melbourne, FL
- $15 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
10d
Line Cook/Prep Cook
Kellys Crickets —Melbourne, FL
- $18 - $20 an hour
- Part-time
- Bar
- Fast casual restaurant
- Quality control
- Employee discount
Quick Apply
4d

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DINING SERVICES DIRECTOR
Culinary Services Group —Melbourne, FL
B.S. Degree in Food Services Management or related field; or A.A. Holiday Time Off (varies by site/state). Team members may also be eligible for paid and/or…
$70,000 - $80,000 a year
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Dining Services Director at Alto Hickory Creek
Allegro Living, LLC —Titusville, FL
Must have state specific Food Manager Certification or be able to certify within 30 days of hire. Food Manager certification is preferred.
Quick Apply

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Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
: Food Science, Culinary or related field. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way.
$105,000 - $184,000 a year
Manager - Culinary Innovation
Wendy's —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year

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culinary manager jobs near rockledge, fl

Dining Services Director at Alto Hickory Creek

Allegro Living, LLC -
Titusville, FL

Quick Apply

Job Details

Full-time

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Team leadership
Food Safety Manager Certification
Managing kitchen staff
Meal planning
Food preparation equipment operation

Full Job Description

Now Hiring: Dining Services Director
Alto Hickory Creek is seeking a talented Dining Services Director to lead the culinary team at our 67-bed Assisted Living & Memory Care community!
If you have a passion for creating delicious, homemade meals and enjoy leading a kitchen that makes a difference in residents' lives every day, we'd love to hear from you!

✨ What We're Looking For:

Previous cooking experience preparing homemade meals is required
Leadership experience in a kitchen or dining services setting preferred - Lead Cook or Sous Chef experience

❤️ A passion for hospitality and providing an exceptional dining experience

Strong organizational skills with the ability to lead daily kitchen operations

Join a team where great food, outstanding service, and meaningful connections are at the heart of everything we do.
The primary responsibility of the Dining Services Director is to prepare healthy, appetizing meals, and manage the operation of the Dining Services (DS) department, to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation. The main objective is to ensure that dining is the highlight of the residents' day.
Areas of Responsibility

Schedule, supervise, and train Dining Services staff in day-to-day DS operations. Make job assignments and set priorities.
Oversee and monitor that the staff are properly accounting for hours worked using time clock. Review the time clock records at least twice weekly and review with the Business Office Manager on a timely basis for payroll submission. Submit new hire paperwork as required.
Ensure that equipment is maintained, and work areas are clean, safe, and orderly. Strictly adhere to procedures regarding infection control, food borne illness prevention, harmful chemical handling, fire, safety, and sanitation, promptly addressing any transgression.
Provide services and interactions throughout the Community which delight the residents, prospects, and the greater community with inspired experiences which result in referrals and high occupancy.
Ensure that the menu is followed, and meals are prepared according to the approved recipes. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. If applicable, the menu is to be signed off by a registered dietician.
Other job duties as assigned – see full job description.

Required Qualifications

Must be a minimum of 18 years of age. State specific guidelines may apply.
Minimum of four (4) years hands-on cooking and menu planning experience, preferably in senior living dining services or hotel industry and including some proven management experience.
Must have state specific Food Manager Certification or be able to certify within 30 days of hire.
Familiar with common kitchen appliances such as grill, steam table, refrigerator units, can openers, food processors, etc.
Must have a positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

Technical school degree preferred.
Food Manager certification is preferred.

Allegro Living, LLC serves as the parent company of Allegro Management Company and Spring Arbor Management Company, uniting decades of senior living expertise under one trusted name. Formed through the 2025 merger of two well-established brands, Allegro Living is building a premier senior living platform defined by inspired lifestyles, compassionate care, and meaningful regional reach. The only thing we're missing is YOU!
Equal Employment Opportunity & Non-Discrimination
Allegro Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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culinary manager jobs in rockledge, fl

Dining Services Director at Alto Hickory Creek

DINING SERVICES DIRECTOR

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Restaurant Operations Manager

Sous Chef - FT

Assistant Culinary Manager

Cook--Full-Time

COOK (FULL TIME)

Cook

Food Service - Food Service Cook

Line Cook/Prep Cook

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