Top 2056 Restaurant manager Jobs in Rockleigh, Nj

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY
Hotel Nyack - JDV by Hyatt, Nyack, NY —Nyack, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
- Dental insurance
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Restaurant Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
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Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
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Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
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Floor Manager
Confidential —Elmont, NY
- $26 an hour
- Weekends as needed
- 5 years
- Team management
- In-person
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3d
Bakery Manager (Bench) NJ
Uncle Gs Management Corp. —Ramsey, NJ
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
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11d
Restaurant Manager-Paramus
Miller's Ale House —Paramus, NJ
- $58,000 - $68,000 a year
- Nights as needed
- Restaurant management
- Mid-level
- US work authorization
- COVID-19 protective measures
- Disability insurance
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10d
General Manager
Tony's Tacos —Garden City, NY
- $75,000 - $92,500 a year
- 12 hour shift
- Hospitality
- Bar
- Spanish
- Paid training
- Health insurance
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7d
Assistant Bakery Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
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General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
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Coffee Shop Manager
Jews for Jesus —New York, NY
- $60,000 - $70,000 a year
- Full-time
- Microsoft PowerPoint
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Panera Bread —Nanuet, NY
- $58,000 - $70,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant & Operations Manager
Dave & Buster's —West Nyack, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Restaurant Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Health savings account
- Disability insurance
Restaurant & Operations Manager
Dave & Buster's —Pelham, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance

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restaurant manager jobs near rockleigh, nj

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Hotel Nyack - JDV by Hyatt, Nyack, NY
Nyack, NY

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Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Recipe development
Wine knowledge
Sales
Team leadership
Menu concept development
Labor cost analysis
TIPS
Bar setup
Team development
Kitchen cost control
Problem-solving
Cost accounting
Managing food service teams

Full Job Description

Property: Hotel Nyack

Reports to: Director of Operations / General Manager

The Role

The Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation. This role serves as the key front-of-house leader for the restaurant, bar, and event spaces, partnering closely with the Executive Chef and hotel leadership to ensure service standards, cleanliness, staffing support, and guest satisfaction are consistently maintained.

Responsibilities

Manage all aspects of the front-facing operation, including the restaurant, bar, and event spaces.
Set and maintain unique service standards, consistently working to improve delivery and implementing systems to ensure a seamless guest experience.
Lead by example on the floor, providing a professional presence to resolve service issues and ensure complete guest satisfaction.
Liaise with the Executive Chef daily regarding menu changes; ensure the team is updated and knowledgeable on all ingredients and preparation methods.
Maximize covers, seatings efficiency, and guest flow through effective reservation management and floor control
Oversee the execution of banquet and private event services, including event setup standards, staffing coordination, service flow, timing, breakdown procedures, and collaboration with sales, culinary, and operations teams to ensure successful event execution and guest satisfaction.

Financial & Strategic Planning

Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory management.
Create and manage required inventory sheets; maintain an effective system for ordering and maintaining pars for the bar and floor.
Manage sales and profit budgets, curating the bar program to maximize margins and guest appeal.
Complete post-service executive reports and conduct pre- and post-service analysis to ensure cost-effective staffing levels in relation to covers and event bookings.

People & Culture

Assist the Director of Operations with recruitment, onboarding, and the creation of training schedules for new staff.
Conduct effective assessments, appraisals, and, when necessary, disciplinary actions for all front-of-house staff.
Prepare weekly staff schedules in a timely, accurate, and fair manner, ensuring compliance with NYS labor standards.
Lead daily pre-service briefings to communicate vital information regarding food, beverage, guests, and daily operations.

Compliance & Maintenance

Implement rigorous policies to ensure restaurant cleanliness meets State Health Code Standards, with the constant expectation of a Grade A rating.
Maintain thorough knowledge of legal aspects associated with the delivery of alcoholic beverages (TIPS certification required).
Oversee the daily upkeep of all F&B areas to ensure an integrated, efficient, and clean environment.

Requirements & Qualifications

5+ years of management experience in large-scale, upscale, or multi-outlet beverage and restaurant operations.
Thorough knowledge of F&B service, wine/spirits, recipe development, and menu placement.
Demonstrated ability in cost control, labor management, and accounting within a hospitality setting.
Ability to stand for extended periods and manage the physical demands of a high-volume floor.
Must be available to work variable schedules, including evenings, weekends, and holidays, and travel for client meetings or trade events as needed.

At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in rockleigh, nj

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Restaurant Manager

Kitchen Manager

Restaurant Kitchen Manager

Assistant Kitchen Manager

Floor Manager

Bakery Manager (Bench) NJ

Restaurant Manager-Paramus

General Manager

Assistant Bakery Manager

Club Manager (Director of Food & Beverage) - Soho House New York

General Manager (GM)

Coffee Shop Manager

Kitchen Manager

Lead Recreational Chef & Operations Manager

Restaurant Manager

Assistant Kitchen Manager

Restaurant & Operations Manager

Restaurant Manager

Restaurant & Operations Manager

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