Top 25 Culinary Jobs in Rockport, Tx

Executive Chef
Stout's at the Shore —Port Aransas, TX
- From $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Panjo's Pizza —Rockport, TX
- $12 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Lead Cook
Coasters —Aransas Pass, TX
- $14 - $18 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
SERVER
PARADISE KEY —Rockport, TX
- Restaurant
- Communication skills
- Entry level
Line Cook
Yarbaritas —Rockport, TX
- $14.00 - $15.50 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
DISHWASHER
PARADISE KEY —Rockport, TX
- Hospitality
- Restaurant
- Communication skills
Line Cook
IHOP —Portland, TX
- $12 - $16 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Health insurance
- Employee discount
Quick Apply
13d
Grill Cook
Fajitaville —Corpus Christi, TX
- $13 - $15 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
Dishwasher
Chick-fil-A —Portland, TX
- From $12.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
High Volume Grill Cook
Pier 99 Restaurant —Corpus Christi, TX
- $12 - $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Line Cook
Blackbeard's on the Beach —Corpus Christi, TX
- From $12 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Line Cook
Castaway’s Seafood & Grill —Port Aransas, TX
Full Time and Part Time availability. Must be able to work nights and weekends. Pay based on Experience and Skill level. Job Types: Full-time, Part-time.
From $17 an hour
Quick Apply
Line Cook/Grill Cook
NIKO'S STEAKHOUSE —Corpus Christi, TX
Cook menu items in cooperation with the rest of the kitchen staff. Operate standard kitchen equipment safely and efficiently. Pay: $15.00 - $16.50 per hour.
$15.00 - $16.50 an hour
Quick Apply
3d

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Sous Chef
AVI Foodsystems —Marysville, OH
Two or more years of experience in a culinary lead role. Properly measure kitchen ingredients and food portions. 401(k) with generous company match.
Quick Apply
Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
4h

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Executive Chef

Stout's at the Shore
Port Aransas, TX

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Computer operation
Microsoft Excel
ServSafe
Computer literacy
Food Safety Manager Certification
Employee relationship building
English
High school diploma or GED
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Stout's at the Shore is a fine dining destination at Cinnamon Shore, and we're looking for an Executive Chef to lead our kitchen with skill, creativity, and heart. We've built a close-knit team that feels like family — for both our guests and our staff — and we want a culinary leader who shares that commitment. If you're passionate about exceptional food and genuine hospitality, we'd love to hear from you.

What you'll do

Lead and develop the culinary team — Mentor, manage, and inspire kitchen staff. Participate in hiring and build a positive, growth-oriented environment.
Own the menu and daily operations — Develop menus and daily specials, create prep lists, and uphold the consistency and integrity of every dish.
Manage food costs and inventory — Monitor food costing, maintain proper storage and rotation, and drive performance through efficient kitchen management.
Maintain standards and compliance — Ensure full compliance with health codes and regulations. Establish cleaning and maintenance schedules for all equipment and work areas.
Champion the guest experience — Actively seek ways to improve service, build loyalty, and lead by example in delivering the best food in town.

What we're looking for

Culinary expertise: Strong command of culinary techniques, recipe development, and current food trends
Leadership: Proven ability to lead high-volume kitchens and build a motivated, accountable team
Health & safety knowledge: Deep understanding of sanitation laws and food safety practices
Technical skills: Excellent knife skills; basic computer proficiency including Microsoft Office (Excel, Outlook)

Qualifications

High school diploma or equivalent; formal culinary training or degree preferred
3–5 years of experience in high-volume kitchen environments
Previous kitchen management experience required
ServSafe Manager certification required

Compensation & expectations

Competitive salary starting at $75,000 annually. This role requires a minimum of 45 hours on-site per week. We invest in our team through ongoing training and constructive feedback — because a strong kitchen starts with strong people.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 3 years (Required)

License/Certification:

Food Manager Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in rockport, tx

Executive Chef

Grill Cook

Kitchen Lead Cook

SERVER

Line Cook

DISHWASHER

Line Cook

Grill Cook

Dishwasher

High Volume Grill Cook

Line Cook

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