Top 206 Chef manager Jobs in Rockville, Md

Executive Chef
Meriwether Godsey, Inc. —Potomac, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
Glory Days Grill —Reston, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Glory Days Grill —Herndon, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Glory Days Grill —Stone Ridge, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Kitchen Manager - Makers Union
Thompson Hospitality Corporation —Chantilly, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Kitchen Manager
Glory Days Grill —Eldersburg, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
TGI Fridays —Hanover, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Executive Chef
Goodwin Recruiting —Gaithersburg, MD
- Full-time
- Cooking
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
9d
Kitchen Lead
Pro Green Medical —Frederick, MD
- From $19 an hour
- 8 hour shift
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Night Service Manager | Kitchen Exhaust Cleaning
Nelbud —Elkridge, MD
- $57,000 - $58,000 a year
- Overnight shift
- Computer literacy
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
14d
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
11d
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Reston, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

I want to receive the latest job alert for chef manager in rockville, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Meriwether Godsey, Inc. -
Potomac, MD

Apply Now

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Customer service
Safety regulations
Talent management
Client rapport building
Production safety compliance
Sustainable sourcing
Research
Managing catering events
Inclusive leadership practices
Team development
Professional development support
Food safety sanitizing procedures
HACCP
Customer engagement
Client management
Leading team collaboration initiatives
Quality standards in production
Account management
Project leadership

Full Job Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal candidate has strong culinary and management skills and is well versed in contract dining services in a school setting.

What the Executive Chef will do:

Communicate daily with production staff on all food production activities.
Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.
Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.
Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

What the Executive Chef needs:

Associate’s Degree or five or more years of related food service experience.
3-5 years of Executive Chef experience
5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.
Experience in a school setting is preferred.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience.
Must be able to pass a background check

What the Executive Chef will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Apply Now

Refine Your Search

chef manager jobs in rockville, md

Executive Chef

Executive Sous Chef

Kitchen Purchasing Manager

Restaurant Manager - Velocity Bar + Kitchen

Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Manager - Makers Union

Multi-Unit District Executive Chef - Washington, DC

Outlet Supervisor - Orchid Kitchen - Maryland

Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Lead

Night Service Manager | Kitchen Exhaust Cleaning

Culinary Lead

Culinary Lead

Executive Kitchen Manager

Culinary Lead

I want to receive the latest job alert for chef manager in rockville, md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected