Top 1374 Culinary Jobs in Rockville, Md

Line Cook
Glenstone Museum —Potomac, MD
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Thompson Hospitality Job Fair-Multi State Hiring
Thompson Hospitality Corporation —Reston, VA
- Full-time
- ServSafe
- Senior level
- Leadership
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Traveling Executive Chef - Northeast Region (NYC, NJ)
Thompson Hospitality Corporation —Reston, VA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Line Cook
The Grandview by Erickson Senior Living —Bethesda, MD
- $21 - $27 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Dental insurance
- 401(k)
Director of Culinary
MISKIRI HOSPITALITY GROUP —Gaithersburg, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
4d
Prep Cook (PT)
The Grandview by Erickson Senior Living —Bethesda, MD
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Sous Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
13d
Prep Cook (FT)
The Grandview by Erickson Senior Living —Bethesda, MD
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026
The Polished Chef —Washington, DC
- $400 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
Quick Apply
Sous Chef - Culinary Leadership
The Grandview by Erickson Senior Living —Bethesda, MD
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $80,000 - $90,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
2d
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
ROUTE DRIVER - OFFICE COFFEE (FULL TIME)
Canteen —Beltsville, MD
- $28.70 an hour
- Urgently hiring
- Background check
- Merchandising
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
2d
DIR, DINING SERVICES I
Unidine —Rockville, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Cook III
Marriott International, Inc —Bethesda, MD
- $21.45 - $23.06 an hour
- Full-time
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Cook I
TPC Network —Potomac, MD
- $18 - $23 an hour
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays

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Line Cook

Glenstone Museum -
Potomac, MD

Apply Now

Job Details

Full-time
$23 - $25 an hour

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Driver's License
Cultural competency
HACCP
Communication with kitchen staff

Full Job Description

Position
Line Cook

Reports to
Chef

Schedule
Wednesday through Sunday, 8:30 AM - 5:00 PM
Summer Evenings Saturdays, 12:00 PM - 8:30 PM

Wage
$23 - $25 per hour

An Introduction to Glenstone Museum
Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free.

The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers.

Glenstone is open Thursday – Sunday 10 AM to 5 PM. The museum offers visitors two dining venues, the Café and the Patio, which feature seasonal menu items made from locally sourced ingredients. The Café is a sit-down restaurant, and the patio is an upscale coffee house.

Position Overview
Reporting to the Chef, the Line Cook provides direct hands-on production in the kitchen for the Museum Café. Under direction of the Chef, the Line Cook will provide support setting up the kitchen, receiving deliveries, preparing mis en place (e.g. chopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, taking inventory, and preparing for the next service.

The cuisine at Glenstone is aligned with the Visitor Experience; unhurried, simple yet elegant, designed to nourish as well as delight the palate, and enhance the opportunity to repast and reflect. Art is essential at Glenstone, and this extends to culinary artistry. The menu will feature locally sourced, sensibly raised ingredients.

This is a full-time position supporting the Café and Patio operations, focusing primarily on lunch service for visitors.

Desired Attributes & Characteristics
Seeking a candidate with strong communication skills, a positive attitude, and enjoys working with a team. The successful candidate will take pride in creating food dishes that are both visually appealing as well as delicious.

In addition, we are looking for someone who can embrace Glenstone’s core value of “Continuous Improvement” through an interest in professional development and a mindset that with strive to surpass our previous best efforts.

Key Responsibilities

Prepping ingredients, preparing sauces, and assembling dishes.
Cooking dishes to order, following recipes and ensuring consistent quality and taste.
Setting up and maintaining your station, including stocking supplies, cleaning and sanitizing equipment.
Working effectively with other Café staff to ensure smooth operation and timely service.
Work with the Chef to optimize resource management, safety, sanitation, and speed of service.
Act as or support the expediter during service.
Uphold culinary standards and regulations, including adherence to established HACCP guidelines.
Perform other related duties as required.

Required Skills & Experience

Minimum of 3 years of full-time experience in a full service, “from-scratch” kitchen, including experience as a line chef, restaurant cook, or prep cook.
Strong cultural competence, interpersonal communication, planning and organizational skills
Accuracy and speed in handling emergency situations and providing solutions.
Current SERV Safe certification and ability to maintain and enforce certification standards (Glenstone will provide ongoing training and certification.)
Flexible schedule including weekend and evening hours.
Able to bend, stoop and lift 50 lbs.
Reliable transportation to Potomac, MD and a valid driver’s license.
COVID-19 vaccination and up to date on all boosters.
High level of reliability and punctuality.
Allergen awareness training.

Salary & Benefits
Associates are crucial to achieving Glenstone’s mission and we offer a competitive salary commensurate with experience. We also provide a total benefits package that helps you manage your health, protect your income, and prepare for your future. To promote collaboration and show appreciation to associates, Glenstone provides a weekly staff lunch, and volunteer opportunities.

Benefits include medical, dental, and vision insurance; life, long-term and short-term disability and AD&D insurance, a Flexible Spending Account (FSA); a 401(k) retirement account with a matching contribution; an Employee Assistance Program (EAP); and tuition reimbursement.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Apply Now

Refine Your Search

culinary jobs in rockville, md

Line Cook

Thompson Hospitality Job Fair-Multi State Hiring

Cafe Head Chef - Downtown, DC

Traveling Executive Chef - Northeast Region (NYC, NJ)

Line Cook

Director of Culinary

Prep Cook (PT)

Sous Chef

Prep Cook (FT)

Assistant Sous Chef

Sous Chef

Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026

Sous Chef - Culinary Leadership

Executive Chef

Executive Chef

ROUTE DRIVER - OFFICE COFFEE (FULL TIME)

DIR, DINING SERVICES I

Cook III

Head of Culinary

Cook I

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