Top 12 Dietary manager Jobs in Rockville, Md

Chef/Director - Relocation Assistance Available
HHS —Arlington, VA
- $68,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
CORRECTIONAL DIETARY SUPERVISOR
State of Maryland - DPSCS-Eastern Correctional Institution —Somerset, MD
- $70,001 - $110,399 a year
- Online Application
- High school
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
11d
Compliance Manager, Verification Programs (Dietary Supplements)
The U.S. Pharmacopeia (USP) —Rockville, MD
- $100,042 - $142,560 a year
- Full-time
- Microsoft Excel
- Office
- Bachelor's degree
- Paid time off
1d
General Manager, Dietary Supplement Verification- REMOTE
The U.S. Pharmacopeia (USP) —Rockville, MD
- $208,000 - $286,000 a year
- Full-time
- Remote
- Travel
- Manufacturing
- Senior level
- Paid time off
Nutrition Services Manager
Acts Retirement-Life Communities —Sykesville, MD
- $63,654 - $98,034 a year
- Online Application
- Mid-level
- Supervising experience
- Team management
- Commuter assistance
- Paid holidays
Food Service Director
Healthcare Services Group, Inc. —Alexandria, VA
- $72,000 - $80,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
6d
Assistant Dietary Manager
Villa Rosa Nursing and Rehabilitation Center —Mitchellville, MD
- $20 - $25 an hour
- ServSafe
- Customer service
- Cooking
- Loan repayment program
- Disability insurance
General Manager- Ashburn, VA
Bon Appetit —Ashburn, VA
- $75,000 - $95,000 a year
- Full-time
- Background check
- Customer service
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef/Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Arlington, VA
- $68,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d

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CORRECTIONAL DIETARY SUPERVISOR
State of Maryland - DPSCS-Eastern Correctional Institution —Somerset, MD
Employees assigned such duties will be required to possess a motor vehicle operator's license valid in the State of Maryland. Must be at least 21 years of age.
$70,001 - $110,399 a year
11d

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Dietary Supervisor
North Health & Rehab Center —Worthington, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement…
Quick Apply
6h
Dietary Director
Dublin Post Acute —Dublin, OH
This leadership role is responsible for overseeing all aspects of food service operations, ensuring residents receive safe, nutritious, and appetizing meals…
Quick Apply
5d

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dietary manager jobs near rockville, md

Chef/Director - Relocation Assistance Available

HHS -
Arlington, VA

Quick Apply

Job Details

Full-time
$68,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
POS systems

Full Job Description

Culinary Director

Rappahannock General Hospital

Kilmarnock, VA

$68,000.00/yr

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

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dietary manager jobs in rockville, md

Chef/Director - Relocation Assistance Available

CORRECTIONAL DIETARY SUPERVISOR

Compliance Manager, Verification Programs (Dietary Supplements)

General Manager, Dietary Supplement Verification- REMOTE

Nutrition Services Manager

Food Service Director

Assistant Dietary Manager

General Manager- Ashburn, VA

Chef/Director

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