Top 225 Sous chef Jobs in Rockville Md

Sous Chef
Blueridge Restaurant Group —Glenarden, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Blueridge Restaurant Group —Columbia, MD
- $65,000 - $75,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
4d
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Personal Chef | Daytime Schedule | Healthy Meal Prep
The Symbiotic Chef LLC —Montgomery County, MD
- $200 - $500 a day
- Part-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
2d
Sous Chef
Pinstripes —North Bethesda, MD
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
11d
Sous Chef - Culinary Leadership
The Grandview by Erickson Senior Living —Bethesda, MD
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
Seasons 52 —North Bethesda, MD
- $62,000 - $75,000 a year
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
6d
Sous Chef- Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $75,000 - $85,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Sous Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
9d
Sous Chef
Summer House Santa Monica —North Bethesda, MD
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Marriott International, Inc —Washington, DC
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Sous Chef
Ridgewells Catering —Bethesda, MD
- $68,000 - $72,000 a year
- Full-time
- Mid-level
- Cleaning
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Dupont Circle —Washington, DC
- $80,000 a year
- Full-time
- Hotel
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Senior Sous Chef, Estuary - Conrad Washington DC
Hilton —Washington, DC
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
4d
Sous Chef
bartaco —North Bethesda, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Brook Grove Foundation —Olney, MD
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Washington, DC
Farmers Restaurant Group —Washington, DC
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Sous Chef

Blueridge Restaurant Group
Glenarden, MD

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food handling
Culinary experience
Cooking
Driver's License
Food preparation
Kitchen management
Food safety
Communication with kitchen staff

Full Job Description

Make your next move count. Be a part of something great!

Blueridge Restaurant Group is a management company that operates two upscale concepts: Copper Canyon Grill, and Glenwood’s. Blueridge Restaurant Group operates seven restaurants throughout Maryland. Each restaurant is a made from scratch concept and offers open-air kitchen, polished casual ambiance, top notch service, and understandable American cuisine that simply tastes great. We are looking for an intelligent, energetic, and poised individual to help manage kitchen operations for one of our high-volume restaurants.

The Sous Chef is responsible for assisting the Executive Chef with managing all aspects of the kitchen to include personnel in a manner to provide ultimate guest satisfaction. The Sous Chef will be responsible for personally performing tasks while leading the staff and managing all food related functions, ensuring consistent high-quality food, and uphold sanitation and food standards.

We offer an excellent base salary ranging from $65,000 to $75,000, based on experience, with the opportunity to earn quarterly bonus. In addition, we provide health, dental, and vision insurance, eligibility for 401(k) program after one year with a 4% match, free dining privileges, and paid time off.

Primary Job Responsibilities:

Maintain complete knowledge of and ensure employee compliance with all restaurant policies and procedures.
Assists Executive Chef with all kitchen operations.
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Communicate both verbally and in writing to provide clear direction to staff.
Ensure that staff report to work as scheduled; document any late or absent employees.
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
Monitor performance of staff and ensure all procedures are completed to the department standards.
Oversee and direct training of new hires in specified departments of the kitchen.
Comply with attendance rules and be available to work on a regular basis.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations and developing and implementing disaster plans.

Qualifications:

A minimum of 4 years of experience in kitchen preparation and cooking
Must be able to communicate clearly and effectively
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits

Blueridge Restaurant Group is an equal opportunity employer. We value a diverse workforce and strive to create an inclusive culture. We encourage and consider applications from all qualified applicants without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Applicants with disabilities who require assistance or accommodation, please contact Human Resources at (240) 752-7461 Ext. 224.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen Management: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rockville md

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