Top 93 Pizza cook Jobs in Rockwall Tx

Pizza Cook
The Industrial Pizza + Brew —Richardson, TX
- $18 - $20 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Employee discount
- Flexible schedule
Quick Apply
3d
Dough/prep
Little Caesars Pizza —Rockwall, TX
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- Communication skills
Pizza Maker (Zealot)
Zalat Pizza —Rockwall, TX
- $12 an hour
- Part-time
- No experience needed
- Cleaning
- Fair chance
- Dental insurance
- Vision insurance
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Rockwall, TX
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Pizza Line Prep
Fuel City —Wylie, TX
- $11 - $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Product management
- Communication skills
Restaurant Crew Member
MOD Super Fast Pizza, LLC —Wylie, TX
- $14.98 an hour
- 18 years or older
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Bubba's 33 —Terrell, TX
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Pizza Cook
Caprissi Pizza and pasta —Garland, TX
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Pizza Cook
D.L. Mack's Preston —Dallas, TX
- $17 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Eno's Pizza Tavern —Forney, TX
- $16 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Entry level
- Food provided
Quick Apply
Pizza Maker/Cashier
Marco's Pizza —Garland, TX
- Serving
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
10d
Cook
Mellow Mushroom Pizza Bakers —McKinney, TX
- $14 - $16 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Pizza Cook
D.L. Mack's West Village —Dallas, TX
- $17 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Line Cook Job
Eno's Pizza —Forney, TX
- Ability to lift 50 pounds
- 1 year
- Entry level
- Food provided
Cook 2 | Pegasus Pizza
Omni Hotels & Resorts —Dallas, TX
- Weekends as needed
- Hotel
- Restaurant
- Food Handler Certification
Quick Apply
Prep Cook
Cicis Pizza —Mesquite, TX
- Full-time
- Spanish
- English
- Ability to stand for extended periods
Team Member
Pizza Inn Mesquite —Mesquite, TX
- $12 - $15 an hour
- Part-time
- Customer service
- 16+ years old
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Pizza Cook
Good Side Pizza Pub —Dallas, TX
- $16 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
14d
Cicis Prep Cook
Cicis Pizza —Forney, TX
- $10 - $15 an hour
- Part-time
- Spanish
- English
- Ability to stand for extended periods
Quick Apply
Prep Cook
Pizza Inn Mesquite —Mesquite, TX
- $12 - $15 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Pizza Cook

The Industrial Pizza + Brew
Richardson, TX

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour
3 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Interpersonal skills
Kitchen knives
Fermentation (food)
Industrial ovens
Contamination control
Pizza experience
Sauce making techniques
Industrial equipment
Food Handler Certification
Kitchen experience

Full Job Description

PIZZA COOK

Scratch Kitchen | Stone-Fired Oven

Location: Industrial Pizza and Brew

Status: Hourly, non-exempt Schedule: Evenings, including weekends

POSITION SUMMARY

We are looking for a skilled pizza cook who takes real pride in the craft. This is a scratch kitchen — we stretch our dough by hand, build our sauces from raw ingredients, and fire every pie in a stone oven. There are no shortcuts here and no par-baked crusts.

The right person already knows their way around dough. You can feel when it is proofed correctly, you can stretch a round by hand without tearing it or leaving a thick rim, and you know how a stone oven behaves as it heats and cools through a rush. You care that the last pie of the night looks like the first one.

WHAT YOU'LL DO

Dough and Sauce

Mix, portion, ball and proof dough daily, monitoring fermentation and adjusting for temperature and humidity.
Hand stretch dough to consistent size and thickness. No rolling pins, no dough presses, no torn rounds.
Roll and shape dough for specialty items where the recipe calls for it.
Prepare sauces from scratch to spec — fresh ingredients, correct seasoning, consistent batch to batch.
Taste and check every batch before it goes on the line. If it isn't right, it doesn't get used.

The Oven

Operate and manage a stone-fired oven, including firing, temperature management and recovery during peak volume.
Launch, turn and pull pies to achieve consistent bake — proper char, set cheese, cooked-through center.
Read the oven. Adjust placement and timing as the deck heats, cools and shifts through service.
Maintain the oven and deck to standard, including daily cleaning and routine care.

Line and Service

Set up, run and break down your station with everything prepped, stocked and in place before service.
Build pies to recipe and portion spec, every time, at volume.
Hold ticket times through a rush without letting quality slip.
Communicate clearly with the line, the expo and the front of house.
Follow all food safety, sanitation and health code standards. Keep your station clean as you work, not just at close.
Rotate product, label and date correctly, and help control waste.

WHAT YOU BRING

Required

Previous pizza cook experience in a scratch or from-scratch-style kitchen.
Demonstrated ability to hand stretch dough consistently and at speed.
Experience making sauces from scratch.
Hands-on experience working a stone-fired or deck oven.
Solid knife skills and a working understanding of prep, food safety and cross-contamination.
Ability to work at pace during high volume without sacrificing quality.
Reliable transportation and consistent, on-time attendance.

Who you are

A team player. You help without being asked, you communicate, and you don't leave a mess for the next shift.
Strong work ethic. You take ownership of your station and your product.
Punctual. You show up on time, ready to work, every scheduled shift.
A good attitude, especially when it gets busy. The kitchen sets the tone for the whole building.
Coachable. You take direction and feedback and apply it.

Preferred

Food Handler certification (or willingness to obtain one).
Experience with dough fermentation, hydration and how they affect the finished product.
Experience in a high-volume kitchen or entertainment venue.

SCHEDULE REQUIREMENTS

This role is centered on our busiest service periods. Before applying, please make sure you can commit to:

Weekend evenings — Friday and Saturday nights are required, not optional.
Flexibility on weekday evenings, with availability that can shift week to week based on business needs.
Holidays and peak periods as scheduled.

If you cannot reliably work weekend evenings, this is not the right role — and we'd rather know that up front than three weeks in.

PHYSICAL REQUIREMENTS

Stand and walk for extended periods, typically an entire shift.
Work in close proximity to a stone oven and other high-heat equipment.
Lift and carry up to 50 pounds, including dough tubs, sauce buckets and stock cases.
Repetitive hand and arm motion associated with stretching, portioning and prep.
Bend, reach, and work in a warm, fast-moving kitchen environment.

WHAT WE OFFER

Competitive hourly pay based on experience.
A real scratch kitchen where the craft matters and your skill is visible in the product.

HOW TO APPLY

Apply in person or submit your application to [email protected] Please be prepared to discuss your dough experience specifically — where you worked, what style, and how you handled it.

This job description is not exhaustive and may be modified as business needs change. Employment is at-will. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by law.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule

Experience:

Pizza Making: 1 year (Required)
Pizza Oven: 1 year (Required)

License/Certification:

Food Handler Certification (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Ability to Commute:

Richardson, TX 75080 (Required)

Work Location: In person

Quick Apply

Refine Your Search

pizza cook jobs in rockwall tx

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