Top 414 Station manager Jobs in Rockwood Tn

Meat Department Manager- Crossville, TN
United Grocery Outlet —Crossville, TN
- $19 - $23 an hour
- Full-time
- Background check
- 18 years or older
- Management
- Paid training
- Health insurance
Quick Apply
Food Service Manager
Aramark —Wartburg, TN
- Mid-level
- Residential
- Bachelor's degree
13d
Sonic Restaurant General Manager
Sonic —Kingston, TN
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Zaxby's —Crossville, TN
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Assistant Manager
Zaxbys —Harriman, TN
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply
Sonic Assistant General Manager
Sonic —Lenoir City, TN
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager 13533
WENJAI Restaurant Group LLC —Lenoir City, TN
- Up to $16 an hour
- Full-time
- 18 years or older
- Inventory control
- Customer service
- Paid training
- Health insurance
Quick Apply
Sonic Assistant General Manager
Sonic —Wartburg, TN
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager (Store 6434)
GameStop Inc —Rockwood, TN
- Extended hours
- 18 years or older
- Spanish
- Marketing
Quick Apply
EHS, Manager
Primient —Loudon, TN
- $123,494.40 - $154,368.00 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- AD&D insurance
- Paid holidays
Store Manager
SHOE SHOW —Rockwood, TN
- Full-time
- Merchandising
- Mid-level
- Travel
- Health insurance
- Dental insurance
Quick Apply
Project Manager
Sauter Timber —Rockwood, TN
- Management
- Mid-level
- Human resources
Optical Manager **Crossville, TN
Medical Eyeglass Center Inc —Crossville, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
10h
Senior Manager, QMS Program
Malibu Boats, LLC —Loudon, TN
- Overtime
- Engineering
- Master's degree
- 8 years
Full Time Assistant Store Manager (Store 6434)
GameStop Inc —Rockwood, TN
- Extended hours
- 18 years or older
- Spanish
- Marketing
- Health insurance
- Dental insurance
Quick Apply
Business Development Manager- Remote
Hubbell Incorporated —Lenoir City, TN
- Remote
- 5 years
- Business development
- Travel
Restaurant General Manager
Little Caesars —Rockwood, TN
- Full-time
- 5 years
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Manager
Little Seed Coffee —Crossville, TN
- $38,000 - $46,000 a year
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Wash and Roll —Crossville, TN
- $47,500 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Part Sales Manager – Part Time
AutoZone —Rockwood, TN
- Overtime
- ASE Certification
- Spanish
- Inventory management
- Store discount
- Employee stock purchase plan
11d

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station manager jobs near rockwood tn

Meat Department Manager- Crossville, TN

United Grocery Outlet -
Crossville, TN

Quick Apply

Job Details

Full-time
$19 - $23 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Meat temperature control procedures
Management
Meat hygiene procedures
Basic math
Cutting
Meat inspection procedures
Meat product rotation
Meat cutting
Retail math
Manual handling
Meat packaging
Meat labeling

Full Job Description

Job Title: Meat Department Manager

Department: Store

Reports To: Store Manager

SUMMARY

Maintain and supervise a profitable Meat Department of retail store by performing the following duties. Maintain profitability and production standards. Promote the general welfare of the store.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

Safety sensitive position for drug and alcohol testing.Provide excellent customer service. Follow company Policies and procedures.
Prepares daily schedule and directs activities of employees.Conducts in-service training for employees.
Keeps record of current sales prices of food items and total sales volume.Stays competitive in pricing for area.Prepares market activity reports for management.Estimates requirements to maintain good variety of products. Orders merchandise from warehouse and suppliers.
Checks in merchandise, verifies quantities, and prepares paperwork.
Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.Ability to accurately perform cutting test.Cleans, cuts, and weigh meats, fish and poultry.Shapes, laces, and ties meat cuts by hand to form roasts.Places meat in containers to be wrapped and displayed. Affixes required labels to products.Places meat on trays in display counter.Wraps and Weights meat for special orders.Unloads meat from delivery truck and stores meat into refrigerator.
Cleans and sanitizes shelves, bins, tables, coolers, grinders, meat containers and work areas to meet required regulations and company standards.

SUPERVISORY RESPONSIBILITIES

Directly supervises 1 or more employees in the Meat Department. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

AGE

Must be over 18 years old.

EDUCATION and/or EXPERIENCE

Associate’s degree (A.A.) or equivalent from two-year college or technical school; or two years experience and training; or equivalent combination of education and experience in meat.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

CERTIFICATES, LICENSES, REGISTRATIONS

None.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, and feel; reach with hands and arms; and talk and hear. The employee frequently is required to smell. The employee is occasionally required to stoop, kneel, crouch, and crawl. The employee must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 80 pounds, and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee is frequently exposed to extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.

Job Type: Full-time

Pay: $19.00 - $23.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Paid training
Vision insurance

Experience:

Meat cutting: 2 years (Required)
Management: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

station manager jobs in rockwood tn

Meat Department Manager- Crossville, TN

Food Service Manager

Sonic Restaurant General Manager

Assistant Manager

Assistant Manager

Sonic Assistant General Manager

Shift Manager 13533

Sonic Assistant General Manager

Store Manager (Store 6434)

EHS, Manager

Store Manager

Project Manager

Optical Manager **Crossville, TN

Senior Manager, QMS Program

Full Time Assistant Store Manager (Store 6434)

Business Development Manager- Remote

Restaurant General Manager

Manager

Assistant Manager

Part Sales Manager – Part Time

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