Top 87 Kitchen supervisor Jobs in Rocky River, Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
General Manager II - Last Mile & Food Service Operations
Lineage Logistics —Oakwood Village, OH
- Full-time
- Bachelor's degree
- Team management
- Travel
- Disability insurance
- Health insurance
Quick Apply
PM Kitchen Supervisor (Don's Lighthouse) - Nights and Weekends Req.
Strang Corporation —Cleveland, OH
- $19 - $22 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to climb stairs
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Assistant Kitchen Manager
Winking Lizard Tavern —Independence, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- Quality control
- Paid training
- Health insurance
Quick Apply
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Background check
- Classroom
- Management
- Paid time off
Quick Apply
Chef Manager
AVI Foodsystems —Cleveland, OH
- $26.50 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Manager
Main Event Entertainment —Avon, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
5d
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef
Harry Buffalo —North Olmsted, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Chef Manager
Continental Services —Cleveland, OH
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Manager
Stancato's Italian Restaurant —Parma, OH
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
7d
BOH, Expo, Cook, Dish, Shift Lead
Tres Amigos Lakewood LLC —Lakewood, OH
- $15 - $17 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply
Culinary Manager
Topgolf —Avon, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
5d
Assistant Kitchen Manager
Carrabba's Italian Grill —Westlake, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead / Assistant Manager
Boss ChickNBeer —Berea, OH
- $26 - $30 an hour
- Overtime
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Manager at Woodfired Kitchen
Cleveland Hopkins Airport —Cleveland, OH
- $20 - $30 an hour
- Part-time
- Background check
- No education required
- Mid-level
- Store discount
- Profit sharing
Quick Apply
Kitchen Manager
Texas Roadhouse —Elyria, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook
Soaring Hospitality —Cleveland, OH
- From $20 an hour
- Part-time
- Mid-level
- Contracts
- In-person
- Health insurance
- Dental insurance
Quick Apply

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kitchen supervisor jobs near rocky river, oh

Director of Culinary

MISKIRI HOSPITALITY GROUP
Cleveland, OH

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

kitchen supervisor jobs in rocky river, oh

Director of Culinary

Nutrition & Culinary Manager (Registered Dietitian)

General Manager II - Last Mile & Food Service Operations

PM Kitchen Supervisor (Don's Lighthouse) - Nights and Weekends Req.

Assistant Kitchen Manager

Adjunct Culinary Instructor Chef

Chef Manager

Kitchen Manager

Healthcare Traveling Chef Manager

Culinary Services Director

Chef

Chef Manager

Kitchen Manager

BOH, Expo, Cook, Dish, Shift Lead

Culinary Manager

Assistant Kitchen Manager

Kitchen Lead / Assistant Manager

Assistant Manager at Woodfired Kitchen

Kitchen Manager

Lead Line Cook

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