Top 795 Kitchen team member Jobs in Roeland Park Ks

Bartender
Bacaro Primo —Kansas City, MO
- $30 - $50 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Employee discount
Quick Apply
Cook
First Watch Restaurants, Inc. —Prairie Village, KS
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Kitchen Manager
The Park Hotel on the Plaza —Kansas City, MO
- From $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
The River Club —Kansas City, MO
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Team Member
Casey's —Olathe, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
5d
Team Member
Casey's —De Soto, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
5d
Dishwasher
College View Senior Living —Lenexa, KS
- Customer service
- English
- 16+ years old
- AD&D insurance
- Health insurance
Line Cook
Cooper's Hawk Winery & Restaurants —Kansas City, MO
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Live! Hospitality & Entertainment —Kansas City, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Fast Food Crew Member
Mr. Goodcents —Bonner Springs, KS
- $11 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
10d
Restaurant Managers - Servant Leaders - Work/Life Balance - $65K - $72K
The Mixx/ Caffetteria —Prairie Village, KS
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Executive Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
DS Cook
Lakeview Village —Lenexa, KS
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Dental insurance
- On-the-job training
Quick Apply
Team Member
Casey's —Lenexa, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
5d
Cook
Claridge Court —Prairie Village, KS
- $20 - $22 an hour
- Full-time
- High school diploma or GED
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
pizza kitchen manager
buffalo state pizza co. —Kansas City, MO
- From $40,000 a year
- Weekends as needed
- ServSafe
- Customer service
- No background check
- Paid training
- Health insurance
Quick Apply
Line Cook
Tupelo Honey - Lenexa —Lenexa, KS
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Team Member
Casey's —Kansas City, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
5d

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Bartender

Bacaro Primo
Kansas City, MO

Quick Apply

Job Details

Part-time | Full-time
$30 - $50 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Wine knowledge
In-person customer service
Attention to detail
Hospitality industry experience
Time management

Full Job Description

Bartender

Bacaro Primo | Kansas City, MO

Bacaro Primo is an Italian-inspired restaurant in Kansas City’s Brookside neighborhood focused on thoughtful hospitality, seasonal ingredients, and a lively neighborhood dining experience. The restaurant blends classic Italian cooking with a modern approach, offering house-made pastas, carefully selected wines, and a warm, welcoming atmosphere for both guests and team members.

Scope & General Purpose

The Bartender plays a key role in creating a warm, energetic, and memorable guest experience at Bacaro Primo. This position is responsible for delivering attentive and knowledgeable service while upholding the restaurant’s high standards for hospitality, beverage execution, and team collaboration.

This role requires strong product knowledge, clear communication, and the ability to move with efficiency and grace during busy service periods while maintaining the welcoming spirit that defines the Bacaro Primo experience.

Responsibilities

Hospitality & Guest Experience

Consistently support a culture of hospitality for both guests and fellow team members.
Approach service with warmth, curiosity, and genuine care for the guest experience.
Consistently follow established steps of service with efficiency and grace while maintaining a sense of urgency throughout service.
Anticipate guest needs and respond thoughtfully to ensure a seamless and welcoming dining experience.
Maintain clear and consistent communication with guests, colleagues, management, and the kitchen throughout service.
Maintain professionalism, composure, and a positive attitude in a fast-paced restaurant environment.

Food & Beverage Knowledge

Demonstrate expertise of all cocktail preparations, spirits selections, and food and beverage menu items with sound knowledge of ingredients and preparations.
Maintain strong familiarity with the full food menu, including preparation methods, ingredients, and potential allergens in order to confidently guide guests through the dining experience.
Provide thoughtful food and beverage recommendations and accurately answer guest questions about menu items.
Ensure that all recipes, prep, product, cocktail preparations, and beverage execution meet the restaurant’s specifications and commitment to excellence.
Maintain consistency in beverage execution, presentation, and quality at all times.

Safe Service & Compliance

Uphold all health, sanitation, and food safety standards in accordance with local and state health codes.
Demonstrate awareness of food allergens and dietary restrictions, communicating clearly with guests and the kitchen to ensure safe service.
Follow all responsible alcohol service practices and applicable alcohol service laws, including verifying guest age and monitoring guest intoxication.
Maintain safe and responsible service practices that prioritize the wellbeing of guests and staff.

Service & Operations

Maintain high standards of cleanliness and appearance throughout all areas of the bar and restaurant both before, during, and after service.
Support smooth service flow by communicating clearly with teammates and assisting where needed.
Maintain awareness of the dining room and bar environment to ensure guests receive timely and attentive service.
Complete opening, closing, and side work duties as required to support daily operations.

Team Culture & Development

Demonstrate an eagerness to continue learning and growing within the role and within the restaurant team.
Contribute to a positive and respectful workplace culture built on teamwork and communication.
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.

Requirements:

Previous experience in the hospitality industry in a similar service-oriented restaurant or bar environment.
Strong customer service skills with the ability to engage positively and professionally with guests.
Solid knowledge of cocktails, spirits, wine, and restaurant service fundamentals.
Familiarity with TOAST POS is a plus.
Excellent time management skills to handle multiple tasks efficiently in a busy bar environment.
Strong attention to detail and ability to remain organized during high-volume service.
Ability to work flexible hours, including nights and weekends, as required by business needs.
A positive, upbeat, and energetic attitude – leading by example
Comfortable standing/walking for 8+ hours, and be able to bend, push, pull, and/or lift 50 lbs.

What you’ll get from us:

Hourly wage of $7.50 per hour+tips (average of $30-$50 per hour)
Employee discount at all locations

Job Types: Full-time, Part-time

Pay: $30.00 - $50.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

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kitchen team member jobs in roeland park ks

Bartender

Cook

Prep Cook

Kitchen Manager

Sous Chef

Team Member

Team Member

Dishwasher

Line Cook

Sous Chef

Fast Food Crew Member

Restaurant Managers - Servant Leaders - Work/Life Balance - $65K - $72K

Executive Chef - Hotel Savoy

DS Cook

Team Member

Cook

Assistant Manager

pizza kitchen manager

Line Cook

Team Member

I want to receive the latest job alert for kitchen team member in roeland park ks

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