Top 22 Culinary lead Jobs in Rogers, Ar

Banquet Manager
Rogers Embassy Suites - Atrium Hospitality —Rogers, AR
- $54,000 - $68,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Campus Executive Chef
Compass Corporate —Springdale, AR
- $100,000 - $120,000 a year
- Weekends as needed
- Background check
- Cooking
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Chef De Cuisine - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Weekends as needed
- Mid-level
- Hotel
- 4 years
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Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
Senior Banquet Chef
Wolfgang Puck Catering —Bentonville, AR
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Continuous improvement
- Commuter assistance
- Paid parental leave
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9d
Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Kitchen Manager
Guisinger Cocktail Club —Fayetteville, AR
- $47,712.25 - $57,459.91 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
10d
Cafe Team Lead
SCOTT FAMILY AMAZEUM —Bentonville, AR
- $14 - $18 an hour
- Extended hours
- Bilingual
- Background check
- 18 years or older
2d
Line Cook
Beechwood Hospitality at Stonebreaker Hotel —Fayetteville, AR
- Weekends as needed
- Hotel
- Military encouraged
- Restaurant
- Flexible schedule
Part-Time Sous Chef
NorthWest Arkansas Community College —Brightwater, AR
- $14 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
Sous Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- ServSafe
- Mid-level
- Hotel
Cook
The Bungalows at Fayetteville —Fayetteville, AR
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Field Sous Chef
Upper Crust Food Service —Fayetteville, AR
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
8d
FOH Restaurant Manager
The Stonebreaker Hotel —Fayetteville, AR
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid holidays
- Disability insurance
2d
Assistant Kitchen Manager
Noodles Italian Kitchen —Fayetteville, AR
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
11d
Senior Sous Chef Kitchen Manager
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
1d
EXECUTIVE CHEF 1- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $44,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

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Chef De Cuisine - Hotel Vin Rogers, Autograph Collection
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Working closely with the Executive Chef, the Chef de Cuisine ensures efficient kitchen operations, maintains food safety standards, and helps create memorable…
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Food Service Worker Lead - Bentonville Public Schools
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Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

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Banquet Manager

Rogers Embassy Suites - Atrium Hospitality -
Rogers, AR

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Job Details

Full-time
$54,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Managing hospitality teams
Banquet hall experience
Supervising experience
Plating

Full Job Description

Banquet Manager

Hotel :

Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Full time Compensation Range : $54,000-$68,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low).
Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
Partner with sales, culinary, and events teams to flawlessly execute each event-because teamwork makes the dream work.
Balance budgets like a banquet ninja-managing labor, supplies, and revenue opportunities with precision.
Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.

What We Are Looking For:

Customer service experience-because happy guests are the heart of hospitality.
At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role-we need someone who's seen a plated dinner or two.
Leadership potential or experience-you're not afraid to guide a team and step in where needed.
Food and alcohol certifications (or willingness to complete in 90 days)-because safety is always in style.
Physical stamina-this role includes lifting, bending, walking, and standing during your entire shift.

What Atrium Leadership Looks Like:

Accountable Achiever: You take ownership and deliver results.
Agile Thinker: You adapt quickly to changing circumstances.
Talent Curator: You attract, develop, and retain top talent.
Transparent Leader: You communicate openly and honestly.
Leading with SPIRIT: You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork.

Why Atrium?

Hear it from Emillee H. "What makes Atrium's culture stand out is its commitment to investing in its associates and fostering a culture of growth. The company supports continuous learning and development, ensuring that every team member has the opportunity to grow and succeed each day."

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Quick Apply

Refine Your Search

culinary lead jobs in rogers, ar

Banquet Manager

Campus Executive Chef

Chef De Cuisine - Hotel Vin Rogers, Autograph Collection

Executive Chef

Senior Banquet Chef

Assistant Executive Chef

Kitchen Manager

Cafe Team Lead

Line Cook

Part-Time Sous Chef

Sous Chef

Cook

Field Sous Chef

FOH Restaurant Manager

Assistant Kitchen Manager

Senior Sous Chef Kitchen Manager

EXECUTIVE CHEF 1- Arkansas University Greek House Chefs

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