Top 68 Restaurant general manager Jobs in Rogers, Ar

General Manager
1412- Dave's Hot Chicken Rogers 1803 LLC —Rogers, AR
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
General Manager
Big Biscuit —Rogers, AR
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pickleman's Gourmet Café - Rogers —Rogers, AR
- Full-time
- Mid-level
- Team management
- Restaurant
Quick Apply
General Manager
Applebee's —Rogers, AR
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
KFC Restaurant General Manager
KFC —Rogers, AR
- $45,000 - $60,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager POP772
Popeyes —Rogers, AR
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Schlotzsky's —Springdale, AR
- $45,000 - $55,000 a year
- Weekends as needed
- Sales
- 5 years
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant General Manager Yokozuna Bentonville
YOKOZUNA BENTON LLC —Bentonville, AR
- Weekends as needed
- Bar
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
Freddy's Frozen Custard & Steakburgers —Rogers, AR
- Up to $65,000 a year
- Full-time
- No education required
- ServSafe
- Fast casual restaurant
- Profit sharing
- Paid training
Quick Apply
Restaurant General Manager
KFC - FMI llc —Springdale, AR
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager LifeWorks/Walmart Campus
Aramark —Bentonville, AR
- Sales
- Analysis skills
- Bachelor's degree
Assistant General Manager - Salaried
Pickleman's Gourmet Café - Rogers —Rogers, AR
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
General Manager
Arby's —Rogers, AR
- Part-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
General Manager
Golden Corral —Fayetteville, AR
- $65,000 - $100,000 a year
- Sales
- Mid-level
- Training & development
Quick Apply
General Manager
Denny's —Bentonville, AR
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
General Manager POP771
Popeyes —Springdale, AR
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pickleman's Gourmet Café - Fayetteville —Fayetteville, AR
- Full-time
- Mid-level
- Team management
- Restaurant
Quick Apply
General Manager
Wingstop —Fayetteville, AR
- Weekends as needed
- 18 years or older
- Sales
- Cooking
Quick Apply
Popeyes General Manager
Popeyes —Rogers, AR
- $17 - $20 an hour
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
Popeyes General Manager
Southern Ventures —Rogers, AR
- $47,000 - $52,000 a year
- Weekends as needed
- Sales
- High school diploma or GED
- Ability to lift 50 pounds

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restaurant general manager jobs near rogers, ar

General Manager

1412- Dave's Hot Chicken Rogers 1803 LLC
Rogers, AR

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
ServSafe
English
Driver's License

Full Job Description

Summary

The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly.

Duties

The General Manager is responsible and accountable for all restaurant activities at all times. The General Manager ensures all
restaurant management and Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

In addition, they:

Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
Communicate to their immediate supervisor when additional training guidance and practice is needed
Ensure that required Ops Walks and Q&A checks to correct areas of opportunity are being completed effectively and

consistently

Ensure that shift schedules are organized for Team Members and monitor/coach attendance, tardiness and time off
Understand how each job responsibility impacts guests, employees, and overall restaurant operations
Ensure their management team & Team Members work together to prepare items on the Dave’s Hot Chicken menu while

following cooking instructions, safety procedures, and sanitary requirements

Ensure restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping and mopping floors,

washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms

Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
Are performance-oriented and performance driven; understand performance expectations and are aware of performance

results

Provide direction/supervision/feedback for their management team & Team Members to maintain levels of high

productivity and team morale

Institute and follow advanced cash handling policies and procedures
Hire, train, schedule and oversee the daily tasks of their teams
Manage purchasing, inventory, maintenance and other operational functions
Develop strategies for better workplace efficiency and goal achievement
Focus on building sales and forecasting future performance
Abide and enforce to the rules and direction given by the General Manager

Job expectations

The General Manager is expected to create, execute and follow up on the restaurant’s business plan.

In addition, they:

Effectively plan, organize, and implement all daily operational routines and activities with the management team
Ensure all required administrative duties and daily paperwork including required checklists are completed
Ensure and/or opening activities are completed
Establish an environment of trust to ensure honest, open, and direct communication
Role model and set a positive example for the entire team in all aspects of business and personnel practices
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize

restaurant costs; properly uses all products, supplies, and equipment facilities

Ensure that they and all the team abide by company policies and directives
Support the goals, decisions, and directives of the immediate supervisor and is not insubordinate
Communicate effectively with their management team & Team Members and to resolve any

interpersonal issues as needed

Requirements

Current student or high school diploma/GED preferred
Must be at least 21 years old and fluent in English
Previous Assistant General Manager/General Manager experience
Certified in all stations following the DHC Training Program
Current ServSafe Certification
Flexibility to work nights, weekends, and holidays
Ability to stand for long periods of time and work in a fast-paced environment
Positive attitude while conducting any and all duties
Commitment to guest satisfaction
Effective communicator with co-workers and the restaurant management team

Transportation & accessibility

Must have reliable transportation to work, a driver’s license and proof of insurance
Must have telephone or other reliable method of communicating with supervisor and co-workers

Hours

Must be able and willing to work flexible hours including opening and closing shifts
This includes working weekends/nights and holidays whenever necessary

Skills & Abilities

Ability to delegate tasks
Excellent time management, organizational and planning skills
Strong people/guest service skills
Strong attention to detail and ability to multitask
Confident, proactive and willing to take on challenges
Ability to look at the restaurant operations from a guest’s point of view
Ability to take initiative and solve problems
Able to stand for long periods of time
Able to bend and stoop
Able to work around heat
Able to work around others in close quarters
Able to lift 50-75 lbs. comfortably INDMANAGE

Quick Apply

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restaurant general manager jobs in rogers, ar

General Manager

General Manager

General Manager

General Manager

KFC Restaurant General Manager

General Manager POP772

Restaurant General Manager

Assistant General Manager Yokozuna Bentonville

General Manager

Restaurant General Manager

General Manager LifeWorks/Walmart Campus

Assistant General Manager - Salaried

General Manager

General Manager

General Manager

General Manager POP771

General Manager

General Manager

Popeyes General Manager

Popeyes General Manager

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