Top 94 Restaurant team leader Jobs in Rogers, Ar

Men's Grille & Locker Room Director
BLESSINGS GOLF CLUB —Fayetteville, AR
- $50,000 - $60,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Newk's Eatery —Rogers, AR
- From $45,000 a year
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Manager
JTJ Restaurants, LLC —Rogers, AR
- $55,000 - $60,000 a year
- Weekends as needed
- Management
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Team Member
Casey's —Cave Springs, AR
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
7d
Team Member
Casey's —Bella Vista, AR
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
7d
Team Leader
Moe's —Rogers, AR
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
6d
Restaurant Shift Leader
Cicis Pizza Rogers —Rogers, AR
- $15 - $16 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
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General Manager
Big Biscuit —Rogers, AR
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Topgolf —Rogers, AR
- Full-time
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
9h
Assistant Manager
Big Biscuit —Rogers, AR
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Co-Manager
Wingstop —Rogers, AR
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Assistant Manager
Wingstop —Rogers, AR
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Assistant Manager
1412- Dave's Hot Chicken Rogers 1803 LLC —Rogers, AR
- $19 - $21 an hour
- Weekends as needed
- 18 years or older
- Cooking
- English
Quick Apply
Server And Or Bartender
Artisan Wood Fired Kitchen —Rogers, AR
- Part-time
- Serving
- Bar
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server (PT) Smoke Wood Grill . - Northwest Arkansas National Airport
Part-Server/Bartender Smoke wood Grill —Bentonville, AR
- Part-time
- Bar
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
5d
Taziki's Manager
Taziki's Cafe —Bentonville, AR
- From $55,000 a year
- Full-time
- No education required
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Purple Cow Restaurants —Rogers, AR
- $1,000 a week
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Dental insurance
- Paid time off
Quick Apply
Manager
Jersey Mike's Subs —Bentonville, AR
- $45,000 - $60,000 a year
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Paid training
- Health insurance
Quick Apply
Resident General Manager
Wolfgang Puck Catering —Bentonville, AR
- $125,000 - $150,000 a year
- Full-time
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Front of House Manager
Ruth's Chris Steak House —Rogers, AR
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply

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Men's Grille & Locker Room Director

BLESSINGS GOLF CLUB -
Fayetteville, AR

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Microsoft Excel
Microsoft Outlook
Hospitality Management

Full Job Description

The Director of the Men’s Grille & Locker Room oversees the daily operations, service delivery, and overall member experience in one of Blessings Golf Club’s most frequented areas. This individual ensures the Men’s Grille provides exceptional food, beverage, and hospitality service while the Locker Room upholds the Club’s highest standards of comfort, cleanliness, and attention to detail.

This position requires a leader with a passion for hospitality, strong organizational skills, and an understanding that consistent visibility, proactive communication, and daily floor presence are vital to success. The Director reports directly to the General Manager and collaborates closely with the Executive Chef, Director of Dining & Events, and other department heads to ensure seamless service.

About Blessings Golf Club

Blessings Golf Club is a premier private club located in Fayetteville, Arkansas. Designed by Robert Trent Jones Jr., the course is home to the University of Arkansas Men’s and Women’s Golf Teams and has hosted several prestigious events, including the 2019 NCAA Division I Championships and the 2025 Southern Amateur.

The Clubhouse, designed by award-winning architect Marlon Blackwell, has been recognized by Architectural Digest as one of the Top Clubhouses in the World. Members enjoy multiple dining venues, world-class locker facilities, and a full-service pool, all reflecting the Club’s commitment to excellence.

Key Responsibilities

Member Experience & Hospitality

· Maintain a strong daily presence in the Men’s Grille and Locker Room, ensuring an elevated, welcoming, and personalized experience for all members and guests.

· Build and sustain genuine relationships with members, anticipating their preferences and delivering consistent, high-quality service.

· Oversee daily dining operations in the Men’s Grille, ensuring timely, accurate, and professional coordination with the culinary team.

· Ensure the Locker Room reflects the Club’s standards-clean, comfortable, well-organized, and fully stocked.

· Foster a culture of hospitality and professionalism that aligns with member expectations.

Leadership, Staffing & Team Development

· Recruit, train, and supervise team members to deliver a member-first experience rooted in professionalism and pride.

· Ensure all new employees receive thorough orientation and training, supported by ongoing development programs for continuous improvement.

· Oversee scheduling, labor management, and payroll in accordance with Club standards and financial goals.

· Conduct regular team meetings, service training sessions, and performance evaluations to reinforce accountability and communication.

· Cultivate a positive, respectful, and team-oriented workplace that emphasizes growth, collaboration, and service excellence.

Operations

· Prepare, monitor, and manage annual budgets, revenue goals, and forecasts, adjusting as necessary based on performance data and member trends.

· Review and analyze financial reports to track departmental performance, identify opportunities, and implement corrective actions when needed.

· Manage ordering and inventory control of beverages, supplies, and amenities in accordance with Club standards and budget expectations.

· Collaborate with the Director of Dining & Events and Executive Chef on menu development, daily specials, and banquet execution to ensure quality and consistency.

Administration

· Ensure accurate billing, member charges, and POS reporting in all areas of operation.

· Coordinate maintenance, repairs, and improvements in the Men’s Grille and Locker Room, working closely with the Facilities Manager.

· Enforce compliance with all state and local regulations related to food safety, sanitation, and alcohol service.

Events & Member Engagement

· Support Club events involving the Men’s Grille and Locker Room, ensuring seamless coordination, polished presentation, and outstanding service.

· Partner with the Golf Staff and Management Team to enhance member experiences during tournaments, championships, and guest play.

Qualifications

· 3–5 years of progressive leadership experience in hospitality, private club, or dining operations.

· Strong interpersonal and communication skills with a genuine enthusiasm for service and daily member interaction.

· Proven ability to lead, motivate, and develop cohesive, high-performing teams.

· Exceptional attention to detail with uncompromising standards for service and presentation.

· Solid understanding of food and beverage operations, inventory management, and POS systems.

Education & Technical Skills

· Bachelor’s Degree in Hospitality Management, Business Administration, or equivalent work experience preferred.

· Proficiency in Microsoft Office Suite (Word, Excel, Outlook).

· Familiarity with POS systems, scheduling tools, and inventory software.

Compensation & Benefits

Blessings Golf Club offers a competitive salary commensurate with experience, a performance-based bonus opportunity, and a comprehensive benefits package. Continued education, industry certifications, and professional development support are also provided to encourage long-term growth and success within the Club.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in rogers, ar

Men's Grille & Locker Room Director

Assistant Manager - Restaurant

Manager

Team Member

Team Member

Team Leader

Restaurant Shift Leader

General Manager

Front of House Manager

Assistant Manager

Co-Manager

Assistant Manager

Assistant Manager

Server And Or Bartender

Server (PT) Smoke Wood Grill . - Northwest Arkansas National Airport

Taziki's Manager

Restaurant Manager

Manager

Resident General Manager

Front of House Manager

I want to receive the latest job alert for restaurant team leader in rogers, ar

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