Top 139 Culinary Jobs in Rogers Ar

Men's Grille & Locker Room Director
BLESSINGS GOLF CLUB —Fayetteville, AR
- $50,000 - $60,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Part-Time Instructor, Culinary Arts
NorthWest Arkansas Community College —Brightwater, AR
- $25 an hour
- Part-time
- Classroom
- Ability to walk for extended periods
- Public speaking
Sous Chef
Resort Lifestyle Communities —Rogers, AR
- $23 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
7d
Front of House Team Member
Wright's Barbecue —Bentonville, AR
- $18 - $24 an hour
- Grocery store experience
- Restaurant
- Communication skills
Prep cook / Line cook
Scotch and Soda —Bentonville, AR
- From $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
10d
R & D Scientist, Culinary
George's Inc. —Springdale, AR
- Email
- Mid-level
- 3 years
- Master's degree
Front of House Team Member-Walmart Campus Bentonville
Wright's Barbecue —Bentonville, AR
- $18 - $24 an hour
- Part-time
- Grocery store experience
- In-person
- Communication skills
Server/Cashier
Wok & Rise LLC —Lowell, AR
- From $25 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Communication skills
Quick Apply
Line Cooks @ First Seat Downtown Bentonville
The First Seat Pub & Grill —Bentonville, AR
- $15 - $18 an hour
- Weekends as needed
- Bar
- Communication skills
- Entry level
- Health insurance
Quick Apply
Senior Banquet Chef
Wolfgang Puck Catering —Bentonville, AR
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook
The Preacher's Son —Bentonville, AR
- $19 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
14d
Kitchen Staff
The Fermentary Public House —Lowell, AR
- $15 - $19 an hour
- Part-time
- Heavy lifting
- In-person
- Communication skills
- Flexible schedule
Quick Apply
Dishwasher
LOMA —Rogers, AR
- $15 - $18 an hour
- Full-time
- In-person
- Entry level
- Commercial
Quick Apply
6d
Resident General Manager
Wolfgang Puck Catering —Bentonville, AR
- $125,000 - $150,000 a year
- Full-time
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Cook/ Kitchen Team
Abuelo's —Rogers, AR
- $15 - $18 an hour
- Full-time
- No experience needed
- US work authorization
- Reliable transportation
- Paid time off
Production Meat Cutter
The Fresh Market —Rogers, AR
- Weekends as needed
- 18 years or older
- Culinary experience
- Merchandising
- Store discount
- Disability insurance
1d
Cook - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- $18 - $23 an hour
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply
Food Prep & Dishwasher
Lasang Pinoy, LLC —Rogers, AR
- $14 - $18 an hour
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Front Line Chef 1
House 1830 —Rogers, AR
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
7d
Part Time Kitchen Associate
Staybridge Suites- Rogers —Rogers, AR
- $14 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d

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Men's Grille & Locker Room Director

BLESSINGS GOLF CLUB -
Fayetteville, AR

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Microsoft Excel
Microsoft Outlook
Hospitality Management

Full Job Description

The Director of the Men’s Grille & Locker Room oversees the daily operations, service delivery, and overall member experience in one of Blessings Golf Club’s most frequented areas. This individual ensures the Men’s Grille provides exceptional food, beverage, and hospitality service while the Locker Room upholds the Club’s highest standards of comfort, cleanliness, and attention to detail.

This position requires a leader with a passion for hospitality, strong organizational skills, and an understanding that consistent visibility, proactive communication, and daily floor presence are vital to success. The Director reports directly to the General Manager and collaborates closely with the Executive Chef, Director of Dining & Events, and other department heads to ensure seamless service.

About Blessings Golf Club

Blessings Golf Club is a premier private club located in Fayetteville, Arkansas. Designed by Robert Trent Jones Jr., the course is home to the University of Arkansas Men’s and Women’s Golf Teams and has hosted several prestigious events, including the 2019 NCAA Division I Championships and the 2025 Southern Amateur.

The Clubhouse, designed by award-winning architect Marlon Blackwell, has been recognized by Architectural Digest as one of the Top Clubhouses in the World. Members enjoy multiple dining venues, world-class locker facilities, and a full-service pool, all reflecting the Club’s commitment to excellence.

Key Responsibilities

Member Experience & Hospitality

· Maintain a strong daily presence in the Men’s Grille and Locker Room, ensuring an elevated, welcoming, and personalized experience for all members and guests.

· Build and sustain genuine relationships with members, anticipating their preferences and delivering consistent, high-quality service.

· Oversee daily dining operations in the Men’s Grille, ensuring timely, accurate, and professional coordination with the culinary team.

· Ensure the Locker Room reflects the Club’s standards-clean, comfortable, well-organized, and fully stocked.

· Foster a culture of hospitality and professionalism that aligns with member expectations.

Leadership, Staffing & Team Development

· Recruit, train, and supervise team members to deliver a member-first experience rooted in professionalism and pride.

· Ensure all new employees receive thorough orientation and training, supported by ongoing development programs for continuous improvement.

· Oversee scheduling, labor management, and payroll in accordance with Club standards and financial goals.

· Conduct regular team meetings, service training sessions, and performance evaluations to reinforce accountability and communication.

· Cultivate a positive, respectful, and team-oriented workplace that emphasizes growth, collaboration, and service excellence.

Operations

· Prepare, monitor, and manage annual budgets, revenue goals, and forecasts, adjusting as necessary based on performance data and member trends.

· Review and analyze financial reports to track departmental performance, identify opportunities, and implement corrective actions when needed.

· Manage ordering and inventory control of beverages, supplies, and amenities in accordance with Club standards and budget expectations.

· Collaborate with the Director of Dining & Events and Executive Chef on menu development, daily specials, and banquet execution to ensure quality and consistency.

Administration

· Ensure accurate billing, member charges, and POS reporting in all areas of operation.

· Coordinate maintenance, repairs, and improvements in the Men’s Grille and Locker Room, working closely with the Facilities Manager.

· Enforce compliance with all state and local regulations related to food safety, sanitation, and alcohol service.

Events & Member Engagement

· Support Club events involving the Men’s Grille and Locker Room, ensuring seamless coordination, polished presentation, and outstanding service.

· Partner with the Golf Staff and Management Team to enhance member experiences during tournaments, championships, and guest play.

Qualifications

· 3–5 years of progressive leadership experience in hospitality, private club, or dining operations.

· Strong interpersonal and communication skills with a genuine enthusiasm for service and daily member interaction.

· Proven ability to lead, motivate, and develop cohesive, high-performing teams.

· Exceptional attention to detail with uncompromising standards for service and presentation.

· Solid understanding of food and beverage operations, inventory management, and POS systems.

Education & Technical Skills

· Bachelor’s Degree in Hospitality Management, Business Administration, or equivalent work experience preferred.

· Proficiency in Microsoft Office Suite (Word, Excel, Outlook).

· Familiarity with POS systems, scheduling tools, and inventory software.

Compensation & Benefits

Blessings Golf Club offers a competitive salary commensurate with experience, a performance-based bonus opportunity, and a comprehensive benefits package. Continued education, industry certifications, and professional development support are also provided to encourage long-term growth and success within the Club.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in rogers ar

Men's Grille & Locker Room Director

Part-Time Instructor, Culinary Arts

Sous Chef

Front of House Team Member

Prep cook / Line cook

R & D Scientist, Culinary

Front of House Team Member-Walmart Campus Bentonville

Server/Cashier

Line Cooks @ First Seat Downtown Bentonville

Senior Banquet Chef

Prep Cook

Kitchen Staff

Dishwasher

Resident General Manager

Cook/ Kitchen Team

Production Meat Cutter

Cook - Hotel Vin Rogers, Autograph Collection

Food Prep & Dishwasher

Front Line Chef 1

Part Time Kitchen Associate

I want to receive the latest job alert for culinary in rogers ar

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