Top 24 Head chef Jobs in Rogers Mn

Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Head Chef
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
7d
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
7d
帮炒
New Joy kitchen —Andover, MN
- $15 - $24 an hour
- Full-time
- No experience needed
- Communication skills
- Entry level
Quick Apply
8d
Sushi Cook
CRAVE American Kitchen & Sushi Bar —Maple Grove, MN
- $18 - $24 an hour
- Part-time
- ServSafe
- Basic math
- English
- Employee discount
- Flexible schedule
Quick Apply
Chef helper
New Joy kitchen —Andover, MN
- $15 - $24 an hour
- Full-time
- No experience needed
- Communication skills
- Entry level
Quick Apply
9d
Restaurant & Bar Assistant Manager
Four Seasons —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Cook
Taher, Inc —Saint Louis Park, MN
- $21 - $24 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
PREP COOK
Levy Sector —Minneapolis, MN
- $20.40 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
Star Bar & Bistro —Minneapolis, MN
- $18.50 - $22.00 an hour
- Part-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
Cook
Great Lakes Management Group —Minneapolis, MN
- $18.50 - $22.00 an hour
- Full-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
Back of House Team Member
Nokomis House - Opening Summer 2026! —Minneapolis, MN
- $17 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
Line Cook
Roseville VFW Post 7555 —Roseville, MN
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
COOK-UNIVERSITY OF ST THOMAS
Levy Sector —Saint Paul, MN
- $18 an hour
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Line Cook
La Tapatia - Mexican Street Food —Minneapolis, MN
- $17 - $24 an hour
- Overtime
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid time off
- 401(k) matching
Quick Apply
Line Cook/Prep Cook
Golden Thyme Restaurant —Saint Paul, MN
- $18 - $23 an hour
- Weekends only
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
19h

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Chef de Cuisine - Rosalia Pizza NE
ROSALIA LLC —Minneapolis, MN
Maintain food cost targets (27%) and BOH labor targets (15%) through proactive oversight. This role drives kitchen excellence through team development, menu…
$65,000 - $75,000 a year
Quick Apply
12d
Chef De Cuisine (Management)
Newport Healthcare —Saint Cloud, MN
Possess current ServSafe certification, applicable State Food Safe certification. The Chef will ensure the preparation and presentation of all meals and snacks…
$56,000 - $77,000 a year
Quick Apply

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Kitchen Manager

C&C Food Services
Minneapolis, MN

Quick Apply

Job Details

Full-time
$57,000 - $60,000 a year

Benefits

Paid time off
Snacks provided
Employee discount

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Recipe adherence
Computer operation
Assisting with meal planning
Food preparation for special diets
Customer relationship building
Food service purchasing
Operations management
Inventory management
Food Safety Manager Certification
Safety regulations
Staff scheduling
Cooking
Conflict de-escalation
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Commercial kitchen cleaning
Meal preparation
Organizational skills
Computer skills
Managing kitchen staff
Accommodating special dietary needs
Batch cooking
Meal planning
Restaurant supply ordering
Overseeing training
Food service management

Full Job Description

We are looking for a Kitchen Manager to supervise daily operations at an adult residential facilty in Minneapolis, providing meals for up to 75 people at breakfast, lunch, and dinner

Kitchen Manager responsibilities include supervising staff, working hands on with the food preparation, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience.

Responsibilities incude but are not limited to -

Manage kitchen staff and coordinate food orders
Supervise food prep and meal service
Preparing meals as needed.
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Control food and labor costs
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Menu planning.
Maintain sanitation and safety standards in the kitchen area

Requirements -
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Excellent computer skills
Experience with special diet restrictions
Must be able to lift 50lbs
Minnesota Food Protection Manager Certification
Job Type: Full-time
***Must complete a background check

Job Type: Full-time

Pay: $57,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

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head chef jobs in rogers mn

Kitchen Manager

Head Chef

Executive Chef

Head Chef

Head Cook

Kitchen Manager

帮炒

Sushi Cook

Chef helper

Restaurant & Bar Assistant Manager

Cook

PREP COOK

Cook

Cook

Back of House Team Member

Line Cook

COOK-UNIVERSITY OF ST THOMAS

Line Cook

Line Cook/Prep Cook

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