Top 7 Chef manager Jobs in Rolla, Mo

EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO
Chartwells K12 —Rolla, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
Chartwells HE —Rolla, MO
- $85,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Head Chef
Upper Crust Food Service —Rolla, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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9d
Kitchen Manager - Spence Manor Winery
Spencer Manor Vineyards and Winery, LLC —Saint James, MO
- Weekends as needed
- Microsoft Word
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
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Kitchen Manager - Rolla, MO
Casey's —Rolla, MO
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
1d

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EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO
Chartwells K12 —Rolla, MO
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$55,000 - $65,000 a year
Quick Apply
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
Chartwells HE —Rolla, MO
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$85,000 - $100,000 a year
Quick Apply

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EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO

Chartwells K12 -
Rolla, MO

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Cost management
Food quality maintenance
Kitchen health and safety standards
Computer operation
Operations management
Food service health code compliance
ServSafe
Food service cleaning
Safety regulations
Menu concept development
Food portioning
Mid-level
Cost control
Culinary Arts
Food service inventory management
Quality control management
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Industry trends
Kitchen staff training
Desktop applications
Compliance support tasks
Materials management in food and beverage
Managing kitchen staff
Productivity software
Training
Safety standard operating procedures
Associate's degree

Full Job Description

Salary: $55000 - $65000

Other Forms of Compensation: Medical, dental & vision insurance, 401K, PTO

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our K12 school district located in Rolla, MO. Reporting to the Director, successful candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary work environment. This role presents an exciting opportunity for a dynamic, entrepreneurial culinary leader to make a significant impact.

Key Responsibilities:

Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:

Associate’s degree desired or equivalent experience in culinary arts preferred.
Two plus years of culinary/kitchen management experience.
Proven success in complex foodservice operations, with a solid base in institutional and batch cooking.
Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
Proficiency in computer applications, including Microsoft Office suite and email systems.
Willingness to actively engage in client satisfaction programs and activities.
ServSafe certification is highly desirable, highlighting a commitment to food safety.

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1537869

Chartwells K12

KRISTEN STROHMYER

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chef manager jobs in rolla, mo

EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO

CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO

Head Chef

Kitchen Manager - Spence Manor Winery

Kitchen Manager - Rolla, MO

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