Top 4 Dishwasher/prep Jobs in Rolla Mo

Kitchen Manager
Spencer Manor Vineyards and Winery, LLC —Saint James, MO
- Weekends as needed
- Microsoft Word
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
5d
Dishwasher/Prep
Patton Wings, Inc. —Rolla, MO
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
Quick Apply
Crew Member
Wendy's —Rolla, MO
- $15 - $17 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- 401(k) matching
- Paid sick time
Quick Apply

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Kitchen Manager
Spencer Manor Vineyards and Winery, LLC —Saint James, MO
Greet guests and provide them with prompt and courteous service or assistance. Must be able to calmly respond to angry guests and correct in a timely manner.
Quick Apply
5d
Dishwasher
The Landing Zone MO —Jefferson City, MO
Wash and sanitize dishes, utensils, and kitchen tools. As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean…
$15 an hour
Quick Apply

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Dishwasher
True Food Kitchen —Columbus, OH
Maintain a clean and organized dish room, kitchen, restrooms, and prep areas. Employee Assistance Program (EAP/SupportLinc) for everyday life support.
$17 - $19 an hour
Quick Apply
Dishwasher
PF Changs —Columbus, OH
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Excellent customer service skills and etiquette.
$17 - $20 an hour

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Kitchen Manager

Spencer Manor Vineyards and Winery, LLC
Saint James, MO

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Microsoft Word
Kitchen health and safety standards
Customer communication
Google Docs
Food service health code compliance
Spreadsheets
Food safety sanitizing procedures
Profit & Loss statement
Managing kitchen staff
Business operations
Safety standard operating procedures
POS systems
Profit and loss analysis
Customer service problem-solving

Full Job Description

Come join our team! Spencer Manor Winery in beautiful Saint James, MO is looking for a Kitchen Manager! Must be friendly, punctual, and a team player. Management related experience is preferred but Kitchen Management experience is required. We are a fast paced, busy winery restaurant that takes reservations and has a waitlist. Please include current availability in response. Must have weekend availability. Preference given to those with open availability.

Job Requirements for the Kitchen Manager position:

At least 2-years of experience in a managerial kitchen position.
Ability to work nights including weekends/holidays.
Alcohol and wine knowledge a plus
Knowledge of restaurant industry operations, safety, and sanitation standards
Knowledge of Restaurant POS Software
Knowledge of P&L Statements
Ability to understand and work with a sense of urgency.
ServSafe Certified or equivalent a plus

Job Qualifications:

Strong leadership qualities
Ability to work with a high degree of independence
Abilities to thrive in a fast-paced environment
Excellent problem-solving and decision-making skills, results-oriented, and customer-focused
Excellent written and communication skills
Strong attention to detail
Must be dressed neatly and well-groomed in company approved uniform.
Knowledge in culinary arts
Must be able to operate P.O.S. computer system
Proficient in Word, Excel and Google Docs
Walk or stand most of an 8-hour shift.
Must be able to calmly respond to angry guests and correct in a timely manner.
Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift.
Strong analytical and decision-making skills

Job Responsibilities | include but not limited

Maintain and support a positive, collaborative culture within the organization as a whole, fully embracing the culture and values statements espoused by Spencer Manor
Assist in overseeing daily operations of the business
Assist in coordinate and direct all food preparation, from prep through service
Assist in creating new strategies for growth and putting them into practice
Assist in training new staff | Dishwasher, Prep Cook, Line Cook
Recognizing, motivating, coaching and training all team members in order to achieve operational excellence
Consistently demonstrate “How we work together” principles
Maintain the highest possible level of customer service through training and follow up.
Monitor the quality of all food
Responsible for inventory controls | inventory counts
Adhere to Local Health Department code and company safety/security policies & procedures
Responsible for conducting performance reviews
Ensure maintenance of equipment/facility/grounds through the use of a preventative maintenance plan based on corporate standards
Cuts, prepares and cook food according to company guidelines and recipes
Cleans and organizes kitchen area as well as walk-in and freezer
Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines
Able to assist Executive Chef in all management responsibilities in Department
Assist in receiving and unloading of deliveries
Take stock to storage or shelf area
Keep Executive Chef informed of low inventory conditions or spoilage problems as well as maintain accurate inventory levels and help take monthly product inventory
Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
Assist in preparation of food products
Perform all duties according to Company Policies and Procedures
Perform other duties and assignments as directed
Greet guests and provide them with prompt and courteous service or assistance.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time / Part-Time

Pay: D.O.E

Benefits:

Paid Vacation - FT [after 1 year of service]
Potential Bonus Structure - FT [after 1 year of service]
Comped Meals
Employee discount
Continuing Education
Flexible schedule
Physical Setting:
Upscale Experience based Winery

Schedule: Day shift, Night shift, Weekend availability

Experience: Restaurant experience: 2-years of experience in a managerial kitchen position (Required)

Shift availability: Nights & Weekends (Require

Quick Apply

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