Top 63 head chef Jobs in rolling hills ca

Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager- Berenjak, Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $90,000 - $100,000 a year
- 8 hour shift
- Sales
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
13d
Cook II - Banquets (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Cook II - In-Room Dining (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Restaurant Manager
Tender Greens —Torrance, CA
- $29 - $33 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Lead Cook
Lunada Market —Rancho Palos Verdes, CA
- $25 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Wok Chef
Very Thai Century City —Los Angeles, CA
- $27 - $30 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
Quick Apply
Assistant Restaurant Manager
SUPER MEX —Cerritos, CA
- $23 - $26 an hour
- Full-time
- Sales
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
9d
Line Cook
Lazy Dough —Long Beach, CA
- $20 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
9d
Prep Cook
Made by Meg Catering —Torrance, CA
- $20 - $24 an hour
- 8 hour shift
- Office
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Luxury Senior Living Community
Calligraphy Westwood Village —Los Angeles, CA
- $100,000 - $110,000 a year
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Line Cook Mexican Restaurant
FLORES CAFE —Carson, CA
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook
The Rockefeller Redondo Beach —Redondo Beach, CA
- $17 an hour
- Online Application
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Kitchen Chef
My Father's Barbeque —Carson, CA
- From $24 an hour
- 8 hour shift
- No education required
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The h.wood Group —West Hollywood, CA
- $120,000 - $130,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Milo and Olive —Santa Monica, CA
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply

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Sous Chef

RVR Restaurant
Venice, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Teamwork
Kitchen knives
Cooking
Organizational skills
Knife skills
Food ordering

Full Job Description

Venice, CA

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.

We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. We are building a hospitality company that is looking to bring innovative concepts to the LA market and beyond. We are advocates for a work environment that encourages a light hearted approach and a relentless pursuit of excellence in our craft.
⸻
Responsibilities

Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus
Being a compassionate and fierce leader
Oversee production, ordering and inventory systems
Service execution in a high volume and quality driven establishment

Requirements

Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-focused restaurant
A calm, grounded demeanor with strong communication and organization skills
A collaborative mindset and ability to take direction with professionalism and grace
Excellent knife skills and production ability

What We Offer

Owner-operated environment with hands-on mentorship from experienced chefs and restauranteurs
Competitive compensation and benefits for qualified candidates
Clear career growth opportunities as we expand in Los Angeles and beyond

If you see yourself as a qualified, top level culinary professional, we’d love to hear from you.

Apply via Indeed or email your résumé and a brief introduction to [email protected]

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have 3 or more years of experience as a sous chef in a chef driven restaurant?

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in rolling hills ca

Sous Chef

Restaurant General Manager- Berenjak, Soho Warehouse DTLA

Head of Culinary

Cook II - Banquets (Full Time)

Cook II - In-Room Dining (Full Time)

Restaurant Manager

Lead Cook

Wok Chef

Assistant Restaurant Manager

Line Cook

Prep Cook

Executive Chef - Luxury Senior Living Community

Line Cook Mexican Restaurant

Line Cook

Chef - JOEY DTLA

Kitchen Chef

Head Sous Chef - JOEY DTLA

Executive Chef

Executive Chef

Head Chef

I want to receive the latest job alert for head chef in rolling hills ca

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