Top 1426 Banquet cook Jobs in Rolling Hills Estates, Ca

Head Cook/Line Cook/Coach
Mychal's Learning Place —Redondo Beach, CA
- $21 - $23 an hour
- Part-time
- Background check
- 5 years
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
8d
Line Cook Wanted - Fast Paced Sushi Restaurant in Torrance, CA
Origami Handroll Bar - Brea —Torrance, CA
- $17 - $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Cook
BRENTWOOD COUNTRY CLUB LOS ANGELES —Los Angeles, CA
- Weekends as needed
- English
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook - 6th Street-Residential Services
Health Right 360 —Los Angeles, CA
- $26.20 - $28.39 an hour
- Full-time
- Background check
- CPR Certification
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Event Cooks
Made by Meg Catering —Torrance, CA
- $25 an hour
- Part-time
- No education required
- Cooking
- English
Quick Apply
Line Cook
WILDBIRD —El Segundo, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
COOK (FULL- TIME)
Del Amo Behavioral Health System —Torrance, CA
- $23.00 - $36.74 an hour
- Full-time
- Customer service
- Adults
- High school diploma or GED
- Health insurance
- Dental insurance
PREP COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $32.65 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Cook $34.65/hr (PART-TIME)
Gate Group —Los Angeles, CA
- $34.65 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
7d
Cook I - Banquets (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $26.66 an hour
- Full-time
- 5 years
- Basic math
- English
Cook, Temporary
SOUTH COAST BOTANIC GARDEN FOUNDATION INC —Palos Verdes Peninsula, CA
- $20 - $22 an hour
- Seasonal
- No experience needed
- Children
- Outdoor work
Prep Cook
Chart House —Redondo Beach, CA
- $17 - $22 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Cook II - Banquets (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Prep Cook
Kincaid's —Redondo Beach, CA
- $19 - $25 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Banquets Cook
Millennium Hotels and Resorts —Los Angeles, CA
- $27.56 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Banquet Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Food Handler Certification
- 401(k)
- 401(k) matching
Cook (PM)
Sheraton Gateway Los Angeles Hotel —Los Angeles, CA
- $30.25 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (PART TIME)
Morrison Healthcare —Torrance, CA
- $24.15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
CUT- Cook 3
Four Seasons —Beverly Hills, CA
- $28.36 - $35.45 an hour
- Full-time
- Cooking
- Hotel
- US work authorization
Prep Cook
Legends Global —Long Beach, CA
- $25.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service

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Head Cook/Line Cook/Coach

Mychal's Learning Place -
Redondo Beach, CA

Quick Apply

Job Details

Part-time | Full-time
$21 - $23 an hour
8 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

High school diploma or GED
Supervising experience
Attention to detail
Instructional adaptability
Organizational skills
Managing kitchen staff
Kitchen stations
Teaching
Food Handler Certification

Full Job Description

Job post summary

Pay: $21.00-$23.00 per hour

Job description:

Job Summary: We are seeking a compassionate and skilled Head Cook/ Line cook/Coach to work with adults with developmental disabilities. The Head Cook/ Line cook/Coach will be responsible for teaching and assisting individuals in developing their cooking skills, promoting independence, and ensuring a safe and supportive environment.

Key Responsibilities:

-Able to work all stations Deli, Burrito, Panini, Prep and Dish

-Preps and executes all menu items, including those for seasonal and specials menu items for dine‐in and to‐go

-Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary

-Assists kitchen supervisor to maintain proper food par levels and use prep sheet to prepare correct levels - Conducts line checks for quality control

-Uses proper tools that are available to ensure adherence to recipes such as measuring cups, job aids, and various kitchen equipment such as knives, mandolins,

-Follows all opening, mid, and closing procedures as directed by checklists and direction of kitchen supervisor

-Follows and completes Mychal’s Cafe cleaning and food safety checklists to ensure proper food handling

-Teach cooking skills, including meal planning, preparation, cooking techniques, kitchen safety, and cleanliness.

-Provide hands-on support and supervision to ensure participants can safely and effectively engage in cooking activities.

-Maintain accurate records of participant progress, daily activities, and any incidents. Report on individual progress and challenges.

- Ensure all activities comply with health and safety regulations and organizational policies. Provide first aid if necessary.

Qualifications:

-2 years of kitchen supervisory in a restaurant

- 5 years of line cook experience

-High school diploma or equivalent. Culinary training or certification is a plus.

-Previous experience working with individuals with developmental disabilities preferred. Experience in a culinary or teaching role is highly desirable.

-Strong cooking and kitchen management skills.

-Ability to adapt teaching methods to suit individual learning styles and needs.

-Excellent communication and interpersonal skills.

-Patience, empathy, and a positive attitude. Strong organizational skills and attention to detail

- Ability to stand for extended periods, lift up to 25 pounds, and perform typical kitchen tasks.

- Flexibility to work evenings or weekends as needed.

-Show up on-time to scheduled shift.

-20-30hrs/week

-Variable Schedule

Requirements:

-Food Handler’s Card

-Pass a background check

Job Types: Part-time

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Job Types: Full-time, Part-time

Pay: $21.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in rolling hills estates, ca

Head Cook/Line Cook/Coach

Line Cook Wanted - Fast Paced Sushi Restaurant in Torrance, CA

Cook

Cook - 6th Street-Residential Services

Event Cooks

Line Cook

COOK (FULL- TIME)

PREP COOK (FULL TIME)

Cook $34.65/hr (PART-TIME)

Cook I - Banquets (Full Time)

Cook, Temporary

Prep Cook

Cook II - Banquets (Full Time)

Prep Cook

Banquets Cook

Banquet Cook | Part-Time | Lucas Museum of Narrative Art

Cook (PM)

PREP COOK (PART TIME)

CUT- Cook 3

Prep Cook

I want to receive the latest job alert for banquet cook in rolling hills estates, ca

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