Top 197 Sous chef Jobs in Rolling Hills Estates, Ca

Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - mar'sel (Fine Dining)
Terranea Resorts —Rancho Palos Verdes, CA
- $72,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- English
- Health insurance
- Dental insurance
12d
Executive Sous Chef
Legends Global —Long Beach, CA
- $90,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Word processing
6d
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
1d
Sous Chef - In-Room Dining
Terranea Resorts —Rancho Palos Verdes, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
FAIRMONT —Long Beach, CA
- $72,000 - $77,000 a year
- Full-time
- Mid-level
Quick Apply
13d
Sous Chef
Venues —Inglewood, CA
- $75,000 - $80,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
Sous Chef / Kitchen Chef
Lunada Market —Rancho Palos Verdes, CA
- $26 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef - Parkside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef - Hillside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef - 8526
Eddie V's —El Segundo, CA
- $75,000 - $90,000 a year
- Cooking
- Team management
- In-person
- Employee stock purchase plan
- Disability insurance
Sous Chef, Catering & Special Events
Fox Corporation —Los Angeles, CA
- $74,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef | University of California, Southern (LA Coliseum)
Legends Global —Los Angeles, CA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 3 years
- Disability insurance
- Health insurance
12d
SOUS CHEF - United Club, LAX
Flik Hospitality Group —Los Angeles, CA
- $74,000 - $79,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $75,000 - $78,000 a year
- Cooking
- Mid-level
- Hotel
- Free parking
- Retirement plan
Sous Chef
Chateau Marmont —Los Angeles, CA
- $85,000 - $95,000 a year
- 12 hour shift
- ServSafe
- 5 years
- Hotel
Quick Apply
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

Joan's On Third
Los Angeles, CA

Quick Apply

Job Details

Full-time
$26.00 - $31.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Safety regulations
Food hygiene
Menu planning
Food safety sanitizing procedures
Meal preparation
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Crew management
Food safety
Food Handler Certification
Communication with kitchen staff

Full Job Description

Company Overview

OPEN INTERVIEWS: July 30, & August 3, 11 am to 3 pm.

8350 West Third Street, LA, CA 90048

Joan's On Third is a family owned and operated gourmet marketplace, offering full-service catering and event planning. We are passionate about providing high-quality food and memorable experiences to our clients.

Job Summary

We’re looking for an energetic and detail-oriented Sous Chef to join our culinary team. In this role, you’ll support the Executive Chef in managing kitchen operations, overseeing food preparation, and ensuring that every dish meets our high standards. The ideal candidate is passionate about food, experienced in food production and catering, and eager to lead a team in a dynamic environment.

Responsibilities

Assist in preparing and cooking a variety of menu items, ensuring consistency and quality.
Supervise kitchen staff during shifts, providing guidance and leadership to maintain smooth operations.
Oversee food production, from ingredient prep to final presentation, adhering to safety and sanitation standards.
Manage inventory control, including stock rotation, ordering supplies, and minimizing waste.
Support the Marketplace and catering events by coordinating food service and ensuring timely delivery.
Maintain a clean, organized kitchen environment by following proper food handling procedures.
Collaborate with the team on menu planning, recipe development, and special dietary requests.
Other duties/responsibilities as assigned.

Requirements

Proven experience in food production, restaurant management, or catering environments.
Strong supervisory skills with experience leading kitchen teams.
Knowledge of food safety regulations and proper handling procedures.
Experience with food production, restaurant or catering is highly desirable.
Skilled in inventory management, food preparation, and kitchen management.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills with a collaborative mindset focused on team success. Join us as a Sous Chef where your culinary expertise will help craft exceptional dishes while leading a passionate team dedicated to hospitality excellence!

Pay: $26.00 - $31.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Crew management: 6 years (Required)

License/Certification:

Food Handler Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rolling hills estates, ca

Sous Chef

Sous Chef - mar'sel (Fine Dining)

Executive Sous Chef

Pastry Sous Chef

Sous Chef

Sous Chef - In-Room Dining

Sous Chef

Sous Chef

Sous Chef

Sous Chef / Kitchen Chef

Sous Chef - Parkside Dining Hall

Sous Chef for Luxury Senior Living Restaurant

Sous Chef - Hillside Dining Hall

Sous Chef - 8526

Sous Chef, Catering & Special Events

Sous Chef | University of California, Southern (LA Coliseum)

SOUS CHEF - United Club, LAX

Sous Chef

Sous Chef

Banquet Sous Chef

I want to receive the latest job alert for sous chef in rolling hills estates, ca

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