Top 16 lead bartender & bar manager Jobs in rolling meadows, il

General Manager - Parker Hospitality
HAMPTON SOCIAL VENTURES LLC —Chicago, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Dental insurance
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Operations Manager
Solette LLC —Chicago, IL
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Flexible spending account
- Employee assistance program
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Nightlife & Bar Manager
Hospitality Recruiters —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Dental insurance
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11d
Bartender
Bar Mar —Chicago, IL
- Hospitality
- Bar
- Basic math
Diamond Lake - Lead Bartender/Concessions Attendant
Mundelein Park District —Mundelein, IL
- $15.83 - $23.75 an hour
- Part-time
- Bar
- CPR Certification
- Mid-level
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Catering - Bartender
SSA Group —Brookfield, IL
- $18 - $20 an hour
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
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Barback
Kimpton Hotels & Restaurants —Chicago, IL
- $16 - $18 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
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2d
Assistant General Manager
The Good Plate Hospitality Group —Northfield, IL
- $65,000 - $78,500 a year
- Weekends as needed
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
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5d
Bartender
Bazaar Meat —Chicago, IL
- Hospitality
- Bar
- Basic math
Bartender
Dimmi Dimmi —Chicago, IL
- $12.62 an hour + tips
- Serving
- Bar
- 18 years or older
- Commuter assistance
- Paid holidays
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Lead Bartender & Bar Manager
BNGLW Golf —Huntley, IL
- $18 - $24 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
4d
Bartender
Cafe Zaytun —Elgin, IL
- $12 an hour
- Part-time
- Bar
- Basic math
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Purchasing Manager
FAIRMONT —Chicago, IL
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
12d
Assistant General Manager
The Good Plate HG —Northfield, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Bartender
New CHG US Holdings LLC —Chicago, IL
- $16.60 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Busser Starting at $16.60/hr
HOME RUN INN INC —Chicago, IL
- $16.60 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Restaurant
Quick Apply

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General Manager - Parker Hospitality

HAMPTON SOCIAL VENTURES LLC -
Chicago, IL

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Benefits

Paid parental leave
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
Food service health code compliance
General management

Full Job Description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum.

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team!

Job Summary

The Restaurant General Manager is responsible for overseeing the day-to-day operations of the restaurant and bar. This role includes managing staff, optimizing guest satisfaction, ensuring high service standards, and maintaining profitability and operational excellence. The Restaurant General Manager will work closely with the brand leadership team to uphold all brand standards, ensure regulatory compliance, and drive a culture of hospitality, efficiency, and continuous improvement.

Primary Functions

Operational Management

Lead FOH & BOH operations, ensuring quality food and beverage presentation, cleanliness and safety compliance.
Manage inventory, order accuracy, and service efficiency.
Team Leadership & Development:
- Recruit, train, and retain a high-performing team aligned with company values.
- Provide clear direction and feedback, conduct evaluations, and support staff development.

Financial Management

Oversee budgeting, forecasting, and P&L to drive profitability.
Implement revenue strategies, manage costs, and optimize labor scheduling.

Guest Relations

Ensure exceptional guest experiences by addressing and resolving concerns professionally.
Engage guests for feedback and build relationships with regular patrons.

Compliance & Safety

Ensure compliance with health, safety, and labor laws, and maintain inspection records.
Train staff on safety protocols and responsible alcohol service.

Supervisory Responsibility

The General Manager (GM) provides comprehensive oversight of both Front-of-House (FOH) and Back-of-House (BOH) teams to maintain service excellence and uphold company standards.

Front-of-House (FOH) Oversight:

Directly supervises Assistant Managers, Servers, Bartenders, Hosts, and Support Staff, ensuring consistent guest satisfaction, efficient service, and adherence to company policies.

Back-of-House (BOH) Coordination:

Collaborates closely with the Executive Chef/Kitchen Manager to ensure food quality and safety standards, supporting Line Cooks, Prep Staff, and Utility roles indirectly through aligned objectives.

Additional Supervisory Duties:

Training & Development: Oversee training in FOH & BOH teams, reinforce safety, service standards, PH values.

Scheduling: Manage shift planning for balanced coverage, especially during peak times.

Performance Management: Conduct evaluations, provide feedback, and ensure compliance with conduct policies.

Qualifications

Skills & Competencies:

Bachelor’s degree in Hospitality or Business preferred.
Minimum 5 years in upscale, full-service restaurant management.
Proven leadership and team management skills.
Strong customer service focus with financial acumen.
Proficiency in restaurant management software, POS systems, and operational systems.

General Requirements:

Flexibility to work nights, weekends, and holidays.
Scheduled hours are generally 50 hours per week, but can vary depending on business needs.
Physical ability to stand & walk the majority of shift, lift up to 30 lbs, and perform consistently in fast-paced setting.
Food safety and alcohol service certifications (e.g., ServSafe, TIPS).

Benefits/Compensation

Competitive base salary with quarterly performance-based bonuses
Health, dental, and vision insurance
Company paid Life Insurance
Employee Assistance Program
Paid Parental Leave
Weekly Pay
Annual Merit Increase

Salary Range 85k-100k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

lead bartender & bar manager jobs in rolling meadows, il

General Manager - Parker Hospitality

Operations Manager

Nightlife & Bar Manager

Bartender

Diamond Lake - Lead Bartender/Concessions Attendant

Catering - Bartender

Barback

Assistant General Manager

Bartender

Bartender

Lead Bartender & Bar Manager

Bartender

Purchasing Manager

Assistant General Manager

Bartender

Busser Starting at $16.60/hr

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