Top 594 cook Jobs in romeo mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook (Up to $22/hr)
Coon Creek Family Steakhouse —Ray, MI
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Line Cook/Prep Cook/Dishwasher
Madison's Pub —Mount Clemens, MI
- Up to $16 an hour
- Part-time
- Background check
- Culinary experience
- Ability to lift 50 pounds
Quick Apply
Fast-Paced Line Cook (PT)
Great Oaks Country Club —Rochester, MI
- $19 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Back of House Crew Member
Culver's —Washington, MI
- $14 - $17 an hour
- Part-time
- No education required
- Food service
- In-person
- Paid time off
- On-the-job training
Quick Apply
Kitchen Assistant
Mad Greek —Romeo, MI
- $14 - $18 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
Cook
Tim Hortons —Romeo, MI
- $11 - $13 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service
Quick Apply
Kitchen Crew
Green Lantern Pizza —Shelby Twp, MI
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Pizza Cook
Green Lantern Pizza —Shelby Twp, MI
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Cook/Kitchen Team Member
Thee Office Pub & Cookery —Romeo, MI
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Patton Wings, Inc. —Washington, MI
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
ERNIE'S —Clinton Township, MI
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher/Food Prep
Bigalora Wood Fired Cucina —Royal Oak, MI
- $17 - $18 an hour
- Part-time
- Driver's License
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Cook
Biscuits and gravy —Clawson, MI
- $19.00 - $25.81 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
Line Cook
LongHorn Steakhouse —Lake Orion, MI
- Full-time
- Entry level
- Kitchen
Cook
TouchPoint Support Services —Rochester, MI
- From $16 an hour
- Part-time
- Background check
- Culinary experience
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
1d
Line Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $14 - $20 an hour
- Part-time
- Bar
- Cooking
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Hamlin Pub-Rochester —Rochester Hills, MI
- $16 - $21 an hour
- Full-time
- In person
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Highway 24 Bar & Grill —Waterford, MI
- From $15 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

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cook jobs in romeo mi

Line Cook

Line Cook

Line Cook (Up to $22/hr)

Line Cook/Prep Cook/Dishwasher

Fast-Paced Line Cook (PT)

Back of House Crew Member

Kitchen Assistant

Cook

Kitchen Crew

Pizza Cook

Cook/Kitchen Team Member

Cook

Line Cook

Dishwasher/Food Prep

Cook

Line Cook

Cook

Line Cook

Line Cook

Cook

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