Top 344 prep cook Jobs in romeo mi

Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Kitchen Crew
Green Lantern Pizza —Shelby Twp, MI
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Kitchen Assistant
Mad Greek —Romeo, MI
- $14 - $18 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
Line Cook
ERNIE'S —Clinton Township, MI
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Hampton Manor of Roseville —Clinton Township, MI
- $16 - $20 an hour
- Weekends as needed
- Inventory management
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Bigalora Wood Fired Cucina —Royal Oak, MI
- $17 - $18 an hour
- Part-time
- Driver's License
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Fast-Paced Line Cook (PT)
Great Oaks Country Club —Rochester, MI
- $19 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Garde Manger
Casa Pernoi —Birmingham, MI
- $21 - $22 an hour
- Weekends as needed
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $14 - $20 an hour
- Part-time
- Bar
- Cooking
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
PM Grill Line Cook
Phoenicia —Birmingham, MI
- $20 - $22 an hour
- Email
- Background check
- ServSafe
- Ability to lift 50 pounds
- Employee discount
- Referral program
Quick Apply
11d
Lead Line Cook
The Dow (& Dick O Dows) —Birmingham, MI
- $19 - $21 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- 401(k) matching
Quick Apply
Line Cook
Patty & Press Smashburgers —Shelby Charter Township, MI
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Prep Cook
Firebird Tavern Troy —Troy, MI
- $15 - $18 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Flexible schedule
- Referral program
Quick Apply
Line Cook/Prep Cook
Hampton Manor of Roseville —Roseville, MI
- $19 - $20 an hour
- Weekends as needed
- Culinary experience
- Inventory management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook — Dox Grillhouse
Barfood Group —Saint Clair Shores, MI
- $20 - $23 an hour
- Part-time
- Background check
- High school diploma or GED
- Fair chance
- Employee discount
Quick Apply
Line Cook/Prep Cook
Belmar Oakland —Troy, MI
- Weekends as needed
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
kitchen cook prep no cooking
The Melting Pot —Troy, MI
- $13 - $17 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Employee discount
Quick Apply
Line Cook/Prep Cook
Jalapenos Mexican Restaurant —Clarkston, MI
- Full-time
- Cooking
- Fair chance
- In-person
Quick Apply
Dishwasher/Food Prep
LAKE INN —Lapeer, MI
- From $14 an hour
- Part-time
- Sanitation
- No experience needed
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Naked Burger —Clinton Township, MI
- From $18 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Armada, MI

Quick Apply

Job Details

Part-time
$23 an hour

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

prep cook jobs in romeo mi

Line Cook

Kitchen Crew

Kitchen Assistant

Line Cook

Line Cook/Prep Cook

Dishwasher/Food Prep

Fast-Paced Line Cook (PT)

Garde Manger

Line Cook

PM Grill Line Cook

Lead Line Cook

Line Cook

Prep Cook

Line Cook/Prep Cook

Line Cook — Dox Grillhouse

Line Cook/Prep Cook

kitchen cook prep no cooking

Line Cook/Prep Cook

Dishwasher/Food Prep

Line Cook

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