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Cook Needed Frostburg Rehab Center

Serene Health Services -
Midland, MD

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Retirement plan

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food preparation for special diets
Nursing home experience
Food service health code compliance
ServSafe
Food service cleaning
Food portioning
Working with seniors
Food service inventory management
Institutional kitchen experience
Food safety sanitizing procedures
Older adults
Assisting food service staff
Accommodating special dietary needs
Food ordering
Communication skills
Food Handler Certification
Entry level
Meal assistance
Cross-functional communication
Addressing dietary restrictions in food service

Full Job Description

Nursing Home Cook

Job Title: Nursing Home Cook
Location: [Facility Name] – [City, State]
Job Type: Full-Time / Part-Time
Pay Rate: [$XX–$XX per hour]

Job Summary

We are seeking a reliable and compassionate Cook to join our dietary team. The Cook will prepare nutritious, appetizing meals for residents while following dietary requirements, food safety regulations, and sanitation standards. The ideal candidate enjoys working with seniors and is committed to providing high-quality meal service.

Responsibilities

Prepare and cook meals according to approved menus and dietary guidelines.
Follow special diets, including diabetic, low-sodium, pureed, and texture-modified meals.
Ensure food is prepared and served in a safe, sanitary manner.
Maintain cleanliness of kitchen equipment, work areas, and storage areas.
Monitor food inventory and assist with ordering supplies.
Follow all local health department regulations and facility policies.
Work cooperatively with dietary staff, nursing staff, and management.
Assist with meal service and kitchen closing procedures as needed.

Qualifications

Previous cooking experience in a healthcare facility, nursing home, hospital, school, or restaurant preferred.
Knowledge of food safety and sanitation practices.
Ability to follow recipes and portion-control guidelines.
Ability to stand for extended periods and lift up to 50 pounds.
Food Handler's Permit or ServSafe certification preferred.
Strong communication and teamwork skills.

Benefits

Competitive pay
Health, dental, and vision insurance (for eligible employees)
Paid time off
Retirement plan
Flexible scheduling
Training and advancement opportunities

How to Apply

Interested candidates should submit a resume or complete an application at [email address, website, or physical address].

Quick Apply

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