Top 16 Dining room supervisor Jobs in Romulus, Mi

Food Safety & Quality Assurance Supervisor
DO & CO —Detroit, MI
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Dining Room Supervisor - Full Time
Trinity Health Senior Communities —Ann Arbor, MI
- Full-time
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Food Supervisor
Sodexo —Livonia, MI
- $18 - $25 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Senior Food Supervisor
Sodexo —Livonia, MI
- $19 - $23 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
11d
Food & Beverage Supervisor - Romulus Athletic Center
The Sports Facilities Companies —Romulus, MI
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Food & Beverage Supervisor
Ann Arbor Marriott Ypsilanti at Eagle Crest —Ypsilanti, MI
- $20 - $22 an hour
- Weekends as needed
- Bar
- CPR Certification
- Microsoft Excel
- Paid training
- AD&D insurance
Quick Apply
3d
Planning & Production Supervisor - Industrial Food Manufacturing
Jogue, Inc. —Plymouth, MI
- $25 - $28 an hour
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Marriott Ann Arbor Ypsilanti at Eagle Crest - Food & Beverage Supervisor
Aimbridge Hospitality —Ypsilanti, MI
- Full-time
- Sales
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Food/Consumables Team Supervisor
Walmart —Livonia, MI
- $20 - $33 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
Production Supervisor-Food Manufacturing
Dunkin' —Livonia, MI
- $20 - $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Food Service Supervisor - Bloomfield Hills Schools
Aramark —Bloomfield Hills, MI
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Food Truck Supervisor
Slows Bar BQ | Michigan —Ann Arbor, MI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply

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Food Safety & Quality Assurance Supervisor
DO & CO —Detroit, MI
Bachelor’s degree in Food Safety, Industrial Hygiene, Environmental Science, Food Science, or a related field. ISO and/or SQF training (Preferred).
$60,000 - $67,000 a year
Quick Apply
Dining Room Supervisor - Full Time
Trinity Health Senior Communities —Ann Arbor, MI
Serves as host/hostess for all diners in the main dining room area assuring a pleasurable dining experience. Responsible for dining room operation according to…

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Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22.58 an hour
7d
Supervisor of Food Service (Communications & Operations)
Reynoldsburg City School District —Reynoldsburg, OH
Valid Motor Vehicle Operator's license. Prepares financial reports, federal and state reports, district reports, and other necessary correspondence.

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Food Safety & Quality Assurance Supervisor

DO & CO -
Detroit, MI

Quick Apply

Job Details

Full-time
$60,000 - $67,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Food service health code compliance
HACCP Certification
HACCP
Regulatory/legal compliance standards in production

Full Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Hygiene, Food Safety & Quality Assurance Supervisor in Romulus!

About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Develops, implements, and inspects SOPs across facilities, HACCP lines, and food assembly areas.
Oversees HACCP program documentation, audits, and non-compliance investigations.
Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Leads GMP, foreign object, hygiene, and HACCP audits and reports findings to operations with recommended corrective actions.
Investigates microbiological testing results and ensures timely corrective measures.
Guarantees adherence to sanitation standards for all internal and external inspections, pest control, and hygiene protocols.
Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
Manages vendor relationships to maintain food-grade chemical supply and ensure regulatory compliance with chemical usage.
Conducts supplier audits to assess compliance with food safety and quality standards.
Works with department heads to support the rollout of new products and SOPs.
Oversees complaint investigations tied to supplier or product issues and ensures proper documentation and resolution follow-up.
Provides hygiene and food safety training (new hire, annual, refresher) to all levels of staff.
Partners with supervisors and HR to enforce hygiene protocols and corrective actions when needed.
Supports new hire orientation and promotes a proactive culture of safety, hygiene, and quality awareness.
Leads internal safety investigations and reporting.
Tracks and reports on hygiene and quality performance metrics.
Drives continuous improvement initiatives in hygiene and QA systems.

Qualifications:

Bachelor’s degree in Food Safety, Industrial Hygiene, Environmental Science, Food Science, or a related field.
Minimum of 3–5 years of experience in hygiene, food safety, and quality assurance, preferably in a food manufacturing or catering environment.
HACCP Certification (Required)
PCQI – Preventive Controls Qualified Individual (Preferred)
ISO and/or SQF training (Preferred)
Food Safety Certification (State-specific, if applicable)
Strong command of HACCP, ISO, GMP, SQF, and regulatory food safety systems.
Demonstrated ability to lead audits, analyze data trends, and implement corrective actions.
Highly organized, proactive, and capable of managing multiple tasks and priorities.
Strong leadership and team development skills.
Clear verbal and written communication skills.
Schedule flexibility, including nights, weekends, and holidays.

What We Offer:

Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standards for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#DetroitIND

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Refine Your Search

dining room supervisor jobs in romulus, mi

Food Safety & Quality Assurance Supervisor

Dining Room Supervisor - Full Time

Food Supervisor

Senior Food Supervisor

Food & Beverage Supervisor - Romulus Athletic Center

Food & Beverage Supervisor

Planning & Production Supervisor - Industrial Food Manufacturing

Marriott Ann Arbor Ypsilanti at Eagle Crest - Food & Beverage Supervisor

Food/Consumables Team Supervisor

Production Supervisor-Food Manufacturing

Food Service Supervisor - Bloomfield Hills Schools

Food Truck Supervisor

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