Top 96 Multi unit restaurant manager Jobs in Romulus, Mi

Kitchen Manager
Slows Bar BQ | Michigan —Detroit, MI
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant General Manager, Little Caesars Arena
Delaware North —Detroit, MI
- $111,900 - $151,000 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Director Operations III
HMSHost by Avolta —Detroit, MI
- $117,625 - $147,032 a year
- Rotating shift
- 7 years
- Sales
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Assistant General Manager
HMSHost by Avolta —Romulus, MI
- $61,574 - $68,416 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Director of Operations
Tria Company LLC —Novi, MI
- Sales
- Quick service & fast food restaurant
- Senior level
Quick Apply
Area Manager
Biggby Coffee Owned and Operated by MCH Management LLC —Detroit, MI
- Weekends as needed
- Up to 50% travel
- Sales
- Ability to walk for extended periods
Quick Apply
Shift Manager II
HMSHost by Avolta —Romulus, MI
- $21.29 - $26.02 an hour
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Opportunities for advancement
Franchise Business Consultant
Careers at Little Caesars —Detroit, MI
- Full-time
- Sales
- Marketing
- Sanitation
District Manager
Tria Company LLC —Detroit, MI
- Full-time
- Clean driving record
- Analysis skills
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
10d
Area Coach
Taco Bell —Westland, MI
- $70,000 - $90,000 a year
- Sales
- Inventory management
- Mid-level
Quick Apply
QSR Operations Director
RESSCO —Southfield, MI
- $90,000 - $120,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Mileage reimbursement
Quick Apply
Director of Restaurant Operations
Buddy's Pizza —Farmington Hills, MI
- Full-time
- Sales
- Office
- Bachelor's degree
- Store discount
Quick Apply
10d
Restaurant Manager
Fixins Soul Kitchen —Detroit, MI
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Sales
- Computer literacy
- Health insurance
Quick Apply
Area Supervisor
McDonald’s —Dearborn, MI
- Bilingual
- High school diploma or GED
- Bachelor's degree
RESTAURANT TECHNOLOGY MANAGER (Operations Specialist)
McDonald's Franchisee —Ypsilanti, MI
- Full-time
- Computer Science
- Customer service
- Mid-level
- Mileage reimbursement
- Paid time off
Quick Apply
Restaurant General Manager
Applebee's —Belleville, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
Real Estate Manager
BTM Ventures LLC —Southfield, MI
- From $100,000 a year
- Driver's License
- Travel
- Organizational skills
- Travel reimbursement
- Mileage reimbursement
Quick Apply
General Manager
Tropical Smoothie Cafe —Woodhaven, MI
- $55,000 - $58,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager
Applebee's —Belleville, MI
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Restaurant General Manager
Magic Concepts —Livonia, MI
- $48,000 - $55,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant

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multi unit restaurant manager jobs near romulus, mi

Kitchen Manager

Slows Bar BQ | Michigan
Detroit, MI

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Staff supervision
ServSafe
Food Safety Manager Certification
Staff scheduling
Team scheduling
Production management software
Inventory tracking for food cost management
Toast POS
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen staff scheduling
Communication with kitchen staff

Full Job Description

Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go. This position is primarily focused on high-volume food production, batch preparation, and central commissary support across our core business units:

Slows To Go Carryout
Slows To Go Catering
Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor)
Food Service / Concessions Production
Food Truck Event Production

Our ideal candidate is a hands-on leader who excels at managing staff, coordinating varied production plans, and running multiple simultaneous event preps without missing a beat. You will drive daily output, maintain strict quality control, and foster a healthy, supportive kitchen culture grounded in teamwork and high morale.

Summary of Position

The Kitchen Manager oversees all daily kitchen functions, staff management, and multi-channel production schedules at Slows To Go. Key responsibilities include leading team members, executing food purchasing within budget, maintaining quality and portion standards, enforcing strict sanitation, and managing supply distribution across catering, concessions, food truck events, and regional restaurant locations.

Key Responsibilities

Production & Operations Management

Oversee and streamline multi-channel prep schedules, balancing carryout demands, catering orders, concessions prep, food truck events, and regional commissary shipments simultaneously.
Ensure accurate, timely commissary order fulfillment for Slows Corktown, Slows Berkley, and Slows Ann Arbor.
Guarantee all food and prep items consistently meet standardized recipes, portion guidelines, and yield requirements.
Lead from the front by working production stations, smoking equipment, or prep lines whenever needed to meet daily targets.
Conduct precise inventory counts, along with daily hot counts and yield monitoring.
Keep all kitchen equipment clean, functional, and properly maintained in accordance with preventative maintenance programs.

Team Leadership & Staff Management

Manage, schedule, and direct kitchen staff across prep, line, and catering support roles.
Partner with the Executive Chef to recruit, interview, hire, and onboard kitchen personnel.
Train new team members on standardized recipes, kitchen equipment operations, sanitation protocols, and safety policies.
Provide active coaching, constructive feedback, and routine check-ins to build skills, improve efficiency, and elevate morale.
Maintain complete staff records, including shift logs, check-in notes, performance reviews, and training logs.

Financial & Administrative Control

Strictly adhere to food purchasing, waste control, and labor budgets across all production streams.
Prepare and submit operational paperwork, logs, inventory reports, and schedules on time.
Maintain clear, continuous communication with upper management and venue teams.
Anticipate demand and forecast purchasing and production, minimiizing waste.

Benefits

Competitive Salary
Paid Time Off (PTO)
Medical & Dental Insurance
Employee Discounts & Perks

REQUIREMENTS

Minimum 3 years in high-volume kitchen environments
At least 2 years of kitchen supervisory/management experience with a focus on staff management
Prior commissary kitchen leadership experience and proven success executing simultaneous event prep plans
Prior Catering production experience
Active ServSafe Foodservice Manager Certification required
Strong proficiency with computer systems, inventory tracking software, and digital scheduling tools (Toast, R365)
Clear, confident communication skills to direct kitchen staff, delegate tasks, and collaborate with executive leadership
Ability to stand and move continuously for extended periods, as well as reach, bend, stoop, and frequently lift/carry up to 70 lbs

Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, Little Caesars Arena, and Michigan Stadium.

Quick Apply

Refine Your Search

multi unit restaurant manager jobs in romulus, mi

Kitchen Manager

Assistant General Manager, Little Caesars Arena

Director Operations III

Assistant General Manager

Director of Operations

Area Manager

Shift Manager II

Franchise Business Consultant

District Manager

Area Coach

QSR Operations Director

Director of Restaurant Operations

Restaurant Manager

Area Supervisor

RESTAURANT TECHNOLOGY MANAGER (Operations Specialist)

Restaurant General Manager

Real Estate Manager

General Manager

Restaurant Manager

Restaurant General Manager

I want to receive the latest job alert for multi unit restaurant manager in romulus, mi

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