Top 13 Sushi chef Jobs in Romulus, Mi

Sushi Line Cook
SSP —Romulus, MI
- $23.50 an hour
- 18 years or older
- Mid-level
- Food Handler Certification
- Employee assistance program
- 401(k) matching
Sushi Chef
Mon Jin Lau —West Bloomfield Township, MI
- Urgently hiring
- English
- Reliable transportation
- Entry level
Quick Apply
Sushi Chef
Sidecar Plymouth LLC —Plymouth, MI
- $22 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Regional Coordinator
HISSHO INTERNATIONAL LLC —Detroit, MI
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
3d
Sushi Chef Apprenticeship
Umami Sushi —New Hudson, MI
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Sushi Chef
Benihana - Dearborn —Dearborn, MI
- $18 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Dental insurance
Quick Apply
1d
Sushi Chef ? Sunda Detroit
Sunda Detroit —Detroit, MI
- Cooking
- Mid-level
- Kitchen
- Paid time off
Quick Apply
Sushi Sous Chef - Hiroki San
Method Co. —Detroit, MI
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Grove Market —Southfield, MI
- $15 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
Corporate Chef
Fresh Food Concepts, LLC —Grosse Ile, MI
- $15 - $20 an hour
- Weekends as needed
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
18h
Restaurant Chef
The Townsend Hotel —Birmingham, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
3d

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Sushi Chef/Hot Line
Maru Sushi & Grill - East Lansing —Brighton, MI
Desire to learn, grow, and develop within the culinary field. Prepare and produce sushi, raw fish, shareables, and hibachi items with accuracy and urgency.
$16 - $25 an hour
Quick Apply
Experienced Server or Sushi chef
Mito Hibachi and Sushi —Warren, MI
Handle cash transactions accurately, including cash handling, cashiering, and processing payments via POS systems like OpenTable or similar platforms.
$13.73 - $50.00 an hour
Quick Apply
2d

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply
YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
We are looking for someone who takes ownership of the entire sushi operation — from prep to cleaning. Washing dishes and maintaining a clean, organized, and…
From $48,000 a year
Quick Apply
2d

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Sushi Line Cook

SSP -
Romulus, MI

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Job Details

$23.50 an hour

Benefits

Employee assistance program
401(k) matching

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Sushi
Asian cuisine
Staff supervision
Fish handling
Food service health code compliance
Team supervision
Quick service & fast food restaurant experience
Safety regulations
Japanese cuisine
Fish processing
Food safety sanitizing procedures
Seafood
Quality control operations
Chinese cuisine
Managing kitchen staff
Food Handler Certification

Full Job Description

$23.50 / hour
Comprehensive Benefits
401K Company Match
Employee Meal Plan
Employee Assistance Program

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. The Sushi Chef will be responsible for supervising and controlling the work and product produced for sushi and other Japanese/Asian cuisines. This includes in-depth knowledge of sushi preparation, proper fish handling, and safe sanitation techniques. You will manage preparation, purchasing and receiving, food and labor cost controls, and employee supervision, including training cooks on proper sushi techniques and preparation. The position reports directly to the Director of Operations or General Manager.

Essential Functions

Understands the guest is our number one priority.
Ensures each guest receives outstanding service by providing a guest-friendly environment, maintaining high standards, demonstrating strong product knowledge, and supporting all aspects of guest service.
Prepare sushi, sashimi, and rolls according to recipes and presentation standards
Handle and store raw fish and ingredients safely following food safety guidelines
Maintain cleanliness and organization of the sushi station at all times
Ensure proper rice preparation, seasoning, and consistency
Monitor inventory levels and assist with ordering and receiving ingredients
Inspect product quality and freshness daily
Follow portion control and minimize food waste
Set up and break down the sushi station before and after service
Collaborate with kitchen team to ensure timely and accurate orders
Adhere to all health, safety, and sanitation regulations

Required Education & Experience

Must be minimum 18 years old
Minimum three - five (3-5) years of experience in Food/Beverage operations.
Demonstrates knowledge if product, service, quality, equipment and operations standards.
Food Handlers permits as required by law
Proven experience preparing sushi, sashimi and specialty rolls in a high volume environment.
Experience maintaining food safety and sanitation standards, including proper handling of raw fish and seafood.
Demonstrated experience managing or supervising kitchen staff.
Experience working in full service or quick service environment.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

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Refine Your Search

sushi chef jobs in romulus, mi

Sushi Line Cook

Sushi Chef

Sushi Chef

Regional Coordinator

Sushi Chef Apprenticeship

Sushi Chef

Sushi Chef ? Sunda Detroit

Sushi Sous Chef - Hiroki San

Sushi Chef

Corporate Chef

Restaurant Chef

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