Top 7 Banquet chef Jobs in Romulus, Ny

Banquet Chef
Inn At Taughannock —Trumansburg, NY
- From $1,500 a week
- Email
- Mid-level
- 3 years
- Hotel
- Relocation assistance
- Food provided
Quick Apply
7d
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Rose Tavern Sous Chef (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply

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Banquet Chef

Inn At Taughannock -
Trumansburg, NY

Quick Apply

Job Details

Full-time
From $1,500 a week
7 days ago

Benefits

Relocation assistance
Food provided

Full Job Description

Position: Banquet Chef

The Inn at Taughannock Falls, a luxury boutique hotel, that operates a 140-

seat casual lakeview restaurant and an epic event venue located in

Trumansburg, NY is seeking an experienced Banquet Chef to collaborate

alongside the Executive Chef and Event Planners to prepare world class

cuisine at the 90 weddings and other events we host at our restaurant and

dedicated event space.

Banquet Chef candidates must have experience to prepare and serve up to

450 meals at one sitting. All meals must be plated in a way that conveys a

fine dining experience.

Our ideal candidate shares our passion for delivering the highest quality

creative food to our guests. Looking for someone reliable and

accomplished to maintain our 5 -star status, nominated by “The Knot” and

“The Wedding Wire” as “Best of Weddings” in central New York.

Banquet Chefs must attend all BEO meetings weekly to review the

upcoming events for the week in great detail. When events are not

scheduled, any available extra time the Banquet chef has in their work

week will be spent rendering additional services assisting the Executive

Chef in the restaurant’s dinner service.

The Inn at Taughannock Falls season commences in April and operates

until just after Thanksgiving. We also run a very successful wedding event

business, in our Enchantment Garden from mid-May to mid-October, under

a 6000 sq. ft tent and dedicated prep kitchen that serves up to 300 seated

guests and up to 500 guests served buffet set up. Last year we hosted

close to 95 weddings/events varying in size, in the Enchantment Garden

and inside private dining rooms in the restaurant.

This 13-acre estate is surrounded by the breathtaking scenery of Cayuga

Lake and the Taughannock Falls State Park, which boasts the tallest

waterfall, East of the Rocky Mountains, just steps away from the hotel. Inn

at Taughannock Falls has been in operation for over 75 years and benefits

from high traffic tourism thanks to Cornell University and Ithaca College

which are located just 9 miles away in Ithaca NY as well as some 200

wineries throughout the Finger lakes wine region.

Our Kitchen is expansive and well-equipped. It continues to grow

throughout every year. The culinary aspect of this business has exciting

future and many opportunities are on the immediate horizon as we plan to

build an expansive hotel and enlarge our event business.

- If you believe you have what it takes, please forward your resume

and cover letter through this application link or email us at:

[email protected]

Salary: $1,500.00 plus is available per week – Based on a

candidate’s experience level, salary may increase commensurate

their skills.

- Let this be the last place you ever work!

-Check us out – www.inntfalls.com

Employment Period: Position operates April through November with some

part-time opportunity possible in March or December.

Housing: Subsidized, shared employee housing may be available upon

request. Relocation assistance and stipend offered.

Job Type: Full-time

Pay: From $1,500.00 per week

Benefits:

Food provided

Shift:

Day shift
Evening shift

Ability to Relocate:

Trumansburg, NY 14886: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet chef jobs in romulus, ny

Banquet Chef

Top Chef

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Rose Tavern Sous Chef (Full-Time)

Line Cook, Lead Line Cook, Chef, Head Chef

Lead Sous Chef

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