Top 8 Head chef Jobs in Romulus, Ny

Restaurant General Manager
Horizon Hospitality —New York State
- $85,000 - $100,000 a year
- Online Application
- Bar
- Administrative experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
4d
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply
Events Cook
Esperanza Mansion & Inn- DBA The Mansion at Keuka Lake —Keuka Park, NY
- From $20 an hour
- Part-time
- ServSafe
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply

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Banquet Chef
Inn At Taughannock —Trumansburg, NY
Guests and up to 500 guests served buffet set up. Creative food to our guests. The Inn at Taughannock Falls, a luxury boutique hotel, that operates a 140-.
From $1,500 a week
Quick Apply
6d
Chef
Mamma G's —Rochester, NY
401k matching to help secure your future. Prepare and cook a variety of delicious Italian dishes. Ensure high standards of food quality and presentation.
From $1,400 a week
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
7d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
7d

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Restaurant General Manager

Horizon Hospitality -
New York State

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
4 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance
Paid sick time

Qualifications

Employee relationship building

Full Job Description

A high-profile luxury resort nestled in Upstate New York is seeking a talented and experienced General Manager to oversee all food and beverage operations.

This is far more than a standard restaurant management role; it is an opportunity to lead a passionate team within a design-forward destination renowned for its luxury ethos and collaborative, heart-centered culture. The successful candidate will serve as the operational backbone of the food and beverage program, guiding daily service on the floor, managing beverage operations, and partnering directly with executive leadership as the property plans for exciting future outlet expansions.

If you are a visible, hands-on leader who thrives on building meaningful relationships with staff and guests, driving operational excellence, and taking ownership of administrative and financial performance, this is an outstanding opportunity to leave a lasting legacy.

Position Responsibilities

Provide daily operational leadership and floor presence across all food and beverage venues on property.
Direct, lead, and mentor a dedicated team of approximately 45–50 staff members in close collaboration with the Assistant General Manager and Floor Manager.
Take full ownership of the beverage program, including curation, ordering, inventory control, and staff training.
Oversee key administrative functions, including scheduling, labor budget adherence, payroll reconciliation, and tip pool management.
Partner closely with the executive chef, hotel management, events team, and property department heads to deliver exceptional, cohesive guest experiences.
Prepare operational systems and team structures for upcoming property expansions, including new dining venues and bar outlets.

What We're Looking For

Proven executive leadership experience as a General Manager in a boutique luxury resort, high-end hotel F&B operation, or elevated restaurant setting.
Demonstrated experience in full-scale beverage management and inventory control.
Strong administrative and financial capabilities, including proficiency in labor management, payroll processes, and navigating complex Excel spreadsheets.
Familiarity with industry-standard hospitality systems, including point-of-sale platforms (e.g., Lightspeed or Toast), reservation software (e.g., Resy), and payroll/PMS systems.
A highly collaborative, approachable management style with a drive to develop and mentor rising talent within the team.

Compensation & Benefits

Base Salary: $85,000–$95,000 (commensurate with experience)
Performance Bonus: Annual bonus potential (typically $5,000)
Health Coverage: Comprehensive Health, Dental, Vision, and Life Insurance (eligible after 60 days)
Retirement: 401(k) program eligibility
Time Off: Paid Time Off (PTO) plus NY State paid sick leave
Relocation: Relocation assistance considered for the right candidate

If you are an experienced hospitality professional ready to lead an elevated food and beverage operation in an inspiring setting, please apply today!

Click here to apply online

Only qualified candidates will be contacted.
#IND123

Quick Apply

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head chef jobs in romulus, ny

Restaurant General Manager

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Line Cook, Lead Line Cook, Chef, Head Chef

Line Cook, shift supervisor

Events Cook

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