Top 58 Food manager Jobs in Roseburg, Or

General Manager 4 Food - Schools (Enrollment 2,500-9,999)
Sodexo —Roseburg, OR
- $78,000 - $88,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
13d
Food Service Worker Leader
US Veterans Health Administration —Roseburg, OR
- $24.50 - $28.58 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
8d
General Manager
Sizzler —Roseburg, OR
- $65,000 - $70,000 a year
- Weekends as needed
- Basic math
- Restaurant management
- English
store manager, Myrtle Creek, Roseburg, Sutherlin
Starbucks —Sutherlin, OR
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Crewleader
Abby's Pizza —Myrtle Creek, OR
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
shift supervisor - Store# 14304, GARDEN VALLEY & GOETZ - ROSEBURG
Starbucks —Roseburg, OR
- $19.81 - $22.49 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
General Store Manager
WDQ LLC —Winston, OR
- Sales
- Mid-level
- High school diploma or GED
General Store Manager
DQ-OJ INC —Roseburg, OR
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Store Manager
DQ-OJ INC —Roseburg, OR
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Sizzler —Roseburg, OR
- $20.00 - $20.50 an hour
- Weekends as needed
- Basic math
- English
- Mid-level
Carl's Jr. Restaurant Manager - Restaurant Manager (9506)
Team JCK LLC —Roseburg, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager - Assistant Manager (9506)
Team JCK LLC —Roseburg, OR
- $56,000 - $64,000 a year
- Part-time
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager - Restaurant Manager (780)
Team JCK LLC —Roseburg, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Assistant Store Manager
WDQ LLC —Winston, OR
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
shift supervisor - Store# 50624, W Central Ave - Sutherlin
Starbucks —Sutherlin, OR
- $19.81 - $22.49 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
Equine Caregiver II, Duchess Sanctuary
Humane World for Animals —Oakland, OR
- $20 - $25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
Applebee's —Roseburg, OR
- $18.18 - $25.00 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Shift Lead
DQ-OJ INC —Roseburg, OR
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Shift Lead
WDQ LLC —Winston, OR
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Assistant Manager
Domino's —Roseburg, OR
- $15 - $18 an hour
- Writing skills
- Mid-level
- Typing

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food manager jobs near roseburg, or

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Sodexo -
Roseburg, OR

Apply Now

Job Details

Full-time
$78,000 - $88,000 a year
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Customer communication
Staff supervision
Team member evaluation
Customer relationship building
Budget control
Coaching
Employee retention
Mid-level
Client relationship development
Team development
Hiring
Professional development support
Financial operations management
Bachelor's degree
Cost analysis
Client retention
Team training
Employee retention strategy
Customer engagement
Client management
Leading team collaboration initiatives
Financial performance measurement
Operational excellence initiatives
Business operations
Customer service management
Managing food service teams
Process management
Leadership

Full Job Description

The successful candidate will work alongside the client's Food Service Specialist, fostering a strong partnership to support day-to-day operations and client satisfaction.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $78000 per year - $88000 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

food manager jobs in roseburg, or

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Food Service Worker Leader

General Manager

store manager, Myrtle Creek, Roseburg, Sutherlin

Crewleader

shift supervisor - Store# 14304, GARDEN VALLEY & GOETZ - ROSEBURG

General Store Manager

General Store Manager

Assistant Store Manager

Restaurant Manager

Carl's Jr. Restaurant Manager - Restaurant Manager (9506)

Carl's Jr. Restaurant Manager - Assistant Manager (9506)

Carl's Jr. Restaurant Manager - Restaurant Manager (780)

Assistant Store Manager

shift supervisor - Store# 50624, W Central Ave - Sutherlin

Equine Caregiver II, Duchess Sanctuary

Assistant Manager

Shift Lead

Shift Lead

Assistant Manager

I want to receive the latest job alert for food manager in roseburg, or

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