Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
- $58,000 - $67,000 a year
- Weekends as needed
- Spanish
- Customer service
- Computer literacy
Quick Apply
6d
Office Manager
MB2 Dental —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Dental office
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Development Manager
Erickson Senior Living —Baltimore, MD
- $140,000 - $150,000 a year
- 18 years or older
- Office
- In-person
- Health insurance
- Dental insurance
Safety & Security Manager
Breakthru Beverage Group —Middle River, MD
- $80,000 - $110,000 a year
- Full-time
- Customer service
- 5 years
- Mid-level
Quick Apply
14d
Field PLC Customer Support Manager
The Judge Group —Baltimore, MD
- $95,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- Continuous improvement
Quick Apply
Assistant Manager
Tarantino Properties Inc —Baltimore, MD
- $25 an hour
- Mid-level
- Office
- Apartments
- Disability insurance
- Health insurance
Quick Apply
9d
COMPLIANCE MANAGER
Housing Commission of Anne Arundel County —Glen Burnie, MD
- $57,876 - $103,971 a year
- Full-time
- Writing skills
- Basic math
- Mid-level
Quick Apply
Service Desk Overnight
Planet Fitness —Baltimore, MD
- $16 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Maintenance
- 401(k) matching
Quick Apply
Security Manager
Stella Maris —Timonium, MD
- $25.85 - $38.75 an hour
- Full-time
- Nursing home
- Mid-level
- Residential
- 403(b) matching
- Dental insurance
Property Manager
Pennrose —Baltimore, MD
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Flexible schedule
5d
Property Manager
Olive Tree Management —Towson, MD
- Full-time
- Mid-level
- Administrative experience
- Team management
Quick Apply
House Manager I- Residential Services
Creative Options —Rosedale, MD
- $43,888 a year
- Full-time
- Management
- Experience working with individuals with disabilities
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Manager, Customer Experience
WSSC Water —Laurel, MD
- $111,298 - $189,507 a year
- Full-time
- 5 years
- Office
- Residential
2d
Food Services Supervisor (40 hrs - Rotating Shift)
Johns Hopkins Bayview Medical Center —Baltimore, MD
- Full-time
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
8d
Overnight Supervisor (9:30pm - 6:00am)
Chimes International LTD —Baltimore, MD
- $28.04 an hour
- Overnight shift
- CPR Certification
- Clean driving record
- Customer service
- 403(b) matching
- Disability insurance
Residential House Manager
The Associated: Jewish Community Federation of Baltimore —Baltimore, MD
- $21 - $23 an hour
- Weekends as needed
- CPR Certification
- Clean driving record
- BLS Certification
- Paid training
- Health insurance
Quick Apply
Property Manager I
COVE PROPERTY —Reisterstown, MD
- $64,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
Quick Apply
3d
Shift Supervisor (Evening and Overnight)
Wonder —Baltimore, MD
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Project Manager - Organizational Readiness, Communications and Training (Remote)
CareFirst BlueCross BlueShield —Baltimore, MD
- $69,624 - $138,281 a year
- Full-time
- Remote
- Writing skills
- Mid-level
- 3 years
- 401(k)
Quick Apply
7d
Assistant Dispensary Manager - Health For Life (Baltimore, MD)
iAnthus Capital —Baltimore, MD
- $50,000 - $60,000 a year
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Wellness program
- Commuter assistance
Quick Apply
13d

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overnight manager jobs near rosedale, md

Culinary Manager

ST VINCENT DE PAUL ENTERPRISES LLC
Baltimore, MD

Quick Apply

Job Details

Full-time
$58,000 - $67,000 a year
6 days ago

Qualifications

Associate's degree

Full Job Description

SUMMARY

Responsible for the direct supervision of day-to-day foodservice operations, including supervising kitchen and packaging staff, scheduling, food and labor costs management, inventory management, menu planning, food quality control, and safety and sanitation management. Responsible for supervising the preparation of meals in a timely, accurate, and safe manner and cleanliness of the facility.

PRIMARY DUTIES

Ensures a positive, efficient, and orderly work environment, timely delivery of food to customers, and a quality product.
Performs regular menu planning, working collaboratively with the culinary team.
Prepares and adheres to daily production sheets.
Implement and ensure maintenance of HACCP plan.
Ensure that inventory levels are maintained with reference to cost control and proper rotation to ensure compliance with budget objectives and production requirements.
Develops a working relationship with vendors to ensure on time deliveries and freshness of product.
Utilize our food production system (Chef Tec) to develop standardize production recipes to ensure consistent quality with reference to standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Maintain monthly cost-benefit analysis of our menus.
Develops and implements schedules (e.g. production, cleaning, etc.) for the purpose of ensuring efficient and effective kitchen operations.
Monitor taste and quality control of all food production.
Directly supervises kitchen and packaging staff, providing ongoing training, direction, and coaching to improve performance.
Verifies that the packing staff follow all their assigned duties according to the clients requests and orders.
Utilize company production planning tools and resources to ensure facility accountability for production scheduling.

SECONDARY DUTIES

Responsible for the tracking and ordering of necessary supplies.
Ensures that all kitchen staff maintain the necessary certifications.
Works with the training chef to ensure alignment of the classroom and on-the-job experiences for the students at the training program.
Stays current with food trends; understands and implements the expectations of the USDA and other agencies about food specifications including but not limited to portions size and types of foods served daily.
Ensure compliance with all organization policies and procedures.
Maintain compliance with all Federal, State and Local laws/regulations that affect operations and safety, while promoting safety policies and awareness.
Attends and fully participates in all staff meetings and other internal meetings.
Upholds vision, mission, and values of St. Vincent De Paul of Baltimore.
Assists with and attends special events help by St. Vincent De Paul Enterprises, as necessary.
Supports a welcoming and positive environment for volunteers and works with them effectively.
Other duties as required.

QUALIFICATIONS

Associate’s Degree in Culinary Arts, required.
3 years of experience in a managerial role in large scale food service operations.
Bilingual in Spanish, preferred.
Strong verbal and written communication skills.
Strong leadership skills, and abilities including initiative, team building, customer service. planning, and organization.
Strong computer skills.
Ability to work a flexible schedule, including weekends.
Valid Driver’s License.

PHYSICAL REQUIREMENTS

ENVIRONMENTAL CONDITIONS

__X__ Primarily Indoor Work

TYPE OF WORK

____X_MEDIUM WORK: Lifting 50 pounds maximum with frequent lifting and/or carrying of objects up to 25 pounds.

_____X_ Ability to stand for long periods of time such as 8 to 10 hours, bend, kneel and reach to store/retrieve supplies.

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overnight manager jobs in rosedale, md

Culinary Manager

Office Manager

Development Manager

Safety & Security Manager

Field PLC Customer Support Manager

Assistant Manager

COMPLIANCE MANAGER

Service Desk Overnight

Security Manager

Property Manager

Property Manager

House Manager I- Residential Services

Manager, Customer Experience

Food Services Supervisor (40 hrs - Rotating Shift)

Overnight Supervisor (9:30pm - 6:00am)

Residential House Manager

Property Manager I

Shift Supervisor (Evening and Overnight)

Project Manager - Organizational Readiness, Communications and Training (Remote)

Assistant Dispensary Manager - Health For Life (Baltimore, MD)

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