Top 663 Cook Jobs in Rosedale Md

Broiler Cook
Ruth's Chris steak House —Baltimore, MD
- $18 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
Culinary Lead
sweetgreen —Towson, MD
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Banquet Staff, Valley Mansion by Martin's, Cockeysville, MD
Martin's Caterers —Cockeysville, MD
- $15.15 - $18.50 an hour
- Part-time
- In person
- Serving
- Bar
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Cook
Embassy Suites by Hilton Baltimore Hunt Valley —Hunt Valley, MD
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
5d
Cook - Full-time - Arden Courts Towson
Arden Courts —Towson, MD
- $17.50 an hour
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Health insurance
Food Prep/Cashier
Charleys Cheese Steaks —Rosedale, MD
- $15.00 - $15.30 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
6d
Cook- FT- Dayshift
Greater Baltimore Medical Center, Inc. —Baltimore, MD
- $15.75 - $23.00 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
11d
Cook (Towson, Full-Time, Day/Eve/Weekends)
Sheppard Pratt —Towson, MD
- $18.50 - $24.09 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- 403(b) matching
- Mileage reimbursement
Quick Apply
Cook (Evenings - 40 hours)
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Hospital
- Basic math
- English
- Health insurance
- Dental insurance
Cook
Panda Restaurant Group —Rosedale, MD
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Rosedale, MD
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook I - Hilton Baltimore Inner Harbor
Hilton —Baltimore, MD
- $24.56 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
12d
GRILL COOK (PART TIME)
Morrison Healthcare —Towson, MD
- $19.50 - $21.00 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Baltimore, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cafeteria Attendant |Full-Time|$20.50/hr.
Hyatt Regency Baltimore Inner Harbor —Baltimore, MD
- $20.50 an hour
- Overtime
- Hotel
- Ability to stand for extended periods
- Communication skills
- Employee stock purchase plan
- Health insurance
6d
Cook-- Private School
Brock & Company Inc —Baltimore, MD
- $21 - $23 an hour
- Full-time
- Serving
- Ability to stand for extended periods
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
5h
Cook 1 (Prep Cook) - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $22.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
3d
Line Cook (Full-Time)
Oak Crest Village by Erickson Senior Living —Parkville, MD
- $18.50 - $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Dental insurance
- 401(k)
Quick Apply
Expierenced Cook
All American Steakhouse / PH Steakhouse —Parkville, MD
- $18 - $20 an hour
- Full-time
- Entry level
- Flexible schedule
Quick Apply
Cook | Part-Time | CFG Bank Arena
Oak View Group —Baltimore, MD
- $17 - $19 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- 401(k) matching

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Broiler Cook

Ruth's Chris steak House -
Baltimore, MD

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Food service cleaning
Cutting
Meat portioning
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Seafood
Plating
Kitchen grills
Managing kitchen staff
Meat cookery
Oven and range use
Meat product production
Company guidelines standards in production
Mise en place
Kitchen stations
Kitchen equipment maintenance
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.Duties and Expectations

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth’s Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
Stocks the oven to ensure that there is a sufficient quantity of “hot plates” and that the plates are at the correct temperature for entrée service. Maintains and restocks regularly during the shift to meet the demands of the business.
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef.
Selects the correct cut of meat to match the desired cooking temperature.
Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing. Serves all entrées “from our broiler – to the plate – to the guest;”food is never held on the line.
Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.
Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
Returns all unused meat products to the walk-in at the end of each shift and correctly completes the “return” sheet (meat count).
Nights, weekends, and holiday shifts required

Job Types
Full-time, Part-time
Ruth's Chris steak House - Ruth's Chris Steak House - Pier 5
711 Eastern Avenue, Pier 5, Baltimore, MD 21202
Location: 711 Eastern Avenue,Pier 5,Baltimore,MD,21202, Baltimore, MD 21202

Location: 711 Eastern Avenue,Pier 5,Baltimore,MD,21202, Baltimore, MD 21202

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in rosedale md

Broiler Cook

Culinary Lead

Banquet Staff, Valley Mansion by Martin's, Cockeysville, MD

Cook

Cook - Full-time - Arden Courts Towson

Food Prep/Cashier

Cook- FT- Dayshift

Cook (Towson, Full-Time, Day/Eve/Weekends)

Cook (Evenings - 40 hours)

Cook

Kitchen Team

Cook I - Hilton Baltimore Inner Harbor

GRILL COOK (PART TIME)

Prepared Meals and Rotisserie Chicken Associate

Cafeteria Attendant |Full-Time|$20.50/hr.

Cook-- Private School

Cook 1 (Prep Cook) - Oriole Park at Camden Yards

Line Cook (Full-Time)

Expierenced Cook

Cook | Part-Time | CFG Bank Arena

I want to receive the latest job alert for cook in rosedale md

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