Top 325 Kitchen manager Jobs in Roselle Park Nj

Kitchen Manager
Cornbread Farm to Soul —Montclair, NJ
- $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- COVID-19 protective measures
Quick Apply
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kosher Kitchen Manager
Village Super Market Inc. —New York, NY
- $71,900 - $82,400 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Culinary Purchasing Manager
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —North Plainfield, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager 2
Sodexo —Edison, NJ
- $53,720 - $69,520 a year
- Full-time
- Acute care
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Chef Manager - Orange School District
Whitsons Culinary Group —Orange, NJ
- $60,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
MANAGER, FOOD SERVICE
The GEO Group —Newark, NJ
- $61,299.42 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid training
- Health savings account
Assistant Kitchen Manager
Texas Roadhouse —North Plainfield, NJ
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Aramark —Newark, NJ
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Kitchen Manager/Head Chef
SALS BISTRO & BAR LLC —Carteret, NJ
- Weekends as needed
- Customer service
- Mentoring
- Experience equivalent to degree accepted
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Bubba's 33 —Parlin, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Back of House (BOH) Lead
JOY LEAF NJ LLC —Roselle, NJ
- $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply

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kitchen manager jobs near roselle park nj

Kitchen Manager

Cornbread Farm to Soul
Montclair, NJ

Quick Apply

Job Details

Full-time
$20 an hour

Qualifications

Vendor relationship building
Customer communication
Team leadership
Restaurant management
POS systems
Profit and loss analysis
Food service management

Full Job Description

Job Summary

The Sous Chef supports the General Manager and restaurant by maintaining the back-of-house day-to-day operations. In this role, they operate with a high level of responsibility, quality, ethics, and professionalism while ensuring the operational needs of the kitchen are met Sous Chefs are nimble, task-oriented problem solvers who have a knack for organizing, training team members, and exceeding Cornbread standards.

People & Culture

Recruit, train, and build a diverse highly functioning team per Cornbread 101 Training Program standards
Communicate proactively, professionally, and positively with all team members, colleagues, and guests
Demonstrate compassion and care while setting clear expectations and accountability
Confront, diffuse, and resolve difficult situations in a proactive, fair, and solution-oriented manner
Coach team to meet and exceed cornbread standards and treat all guests and each other with respect
Execute and deliver performance appraisals and merit increase processes for all applicable team members in a fair and equitable manner

Health & Safety

Promote and practice safe work habits through leading by example, training, education, and day-to-day management
Implement and follow up on deep cleaning schedules
Proactively identify, resolve, and implement preventative strategies for potential safety hazards
Ensure all accidents are documented following proper procedure
Operate and lead the team in accordance with the local Department of Health requirements
Ensure the team is presenting food served at appropriate temperatures, within standard ticket times
Ensure that Cornbread is following all of the recommended guidelines provided by the New York & New Jersey Department of Health and the CDC
Follow all Covid-19 protocols

Operations & Business Management

Study existing menus, educate and direct the kitchen staff through service
Supervise operations of the back of house to maximize service potential, seeking out ways to enhance the guest experience by delivering consistent and timely dishes
Ensure food standard and safety compliance including storage, food specifications, recipes, plating, and garnishes
Ensure compliance with SOP in the areas of food specifications, recipes, plating, and garnishes
Train Team Members on food handling techniques including hygiene following Cornbread standards
Work collaboratively with the General Manager in maintaining a safety program in the restaurant that incorporates a safety committee, safety meetings, and information on the use of safety tools and procedures
Build and sustain relationships with vendors and distributors
Ensure compliance with all applicable federal, state, and local regulations
Monitor loss and spoilage and maximize profitability within food cost guidelines
Inventory Management
Monitor loss and spoilage and maximize profitability within food cost guidelines
Manage and maintain temperature and receiving log books
PARS adherence, timely ordering, and supply chain management
Keep well-organized store rooms in accordance to FIFO
Create and manage a labor schedule that is efficient and cost-effective
Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies, and tactics
Knowledgeable in all restaurant operations
Maintain the back of house restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, and pantry closet
Attend all required leadership meetings

Pay: $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in roselle park nj

Kitchen Manager

Chef Manager- Meadowview Hospital

Kosher Kitchen Manager

Kitchen Manager

Culinary Purchasing Manager

Production Sous Chef

Kitchen Manager

Food Service Manager 2

Chef Manager - Orange School District

MANAGER, FOOD SERVICE

Assistant Kitchen Manager

Kitchen Mgr.

Sous Chef of Catering and Production

Chef Manager

Kitchen Manager/Head Chef

Kitchen Manager

Culinary Manager

Back of House (BOH) Lead

Lead Cook-- Private School

Chef Manager

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