Top 2611 Line cook Jobs in Rosemead, Ca

Production Cook
MacroPlate —Monterey Park, CA
- From $19 an hour
- Overtime
- ServSafe
- Ability to lift 50 pounds
- Quality control
- Health insurance
Quick Apply
11d
Line Cook
Iki Toro Japanese —Glendale, CA
- From $19 an hour
- Weekends as needed
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Line Cook
Ruth's Chris —Pasadena, CA
- $18.57 - $34.00 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Mr Stax - IHOP —Rosemead, CA
- $21 - $23 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
5d
Cook
Wingstop —El Monte, CA
- $20 - $22 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Banquet Line Cook
The Langham Hotel —Pasadena, CA
- $28.00 - $30.40 an hour
- 8 hour shift
- In-person
- Ability to stand for extended periods
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
4d
Prep Cook
Ruth's Chris —Pasadena, CA
- $18.57 - $33.00 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Panda Restaurant Group —Arcadia, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Erewhon —Pasadena, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Back of House - Kitchen Crew
Ono Hawaiian BBQ —Temple City, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Rosemead, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Kitchen Crew - Ono 019
Ono Hawaiian BBQ —Rosemead, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Erewhon —Pasadena, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Pitfire Line Cook
Pitfire Artisan Pizza —Pasadena, CA
- $20 - $25 an hour
- Part-time
- Quality control
- Fair chance
- Guest services
- Health insurance
- Dental insurance
Quick Apply
5d
Production/Cook
Pizza Hut —El Monte, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
Houston's —Pasadena, CA
- $25 - $27 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
Line Cook
True Food Kitchen —Pasadena, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook/Prep Cook
Kyuramen x TBaar Arcadia —Arcadia, CA
- From $18 an hour
- Part-time
- Cooking
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Back of House Team Member
Chick-fil-A —El Monte, CA
- From $20 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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Production Cook

MacroPlate
Monterey Park, CA

Quick Apply

Job Details

Part-time | Full-time
From $19 an hour
11 days ago

Benefits

Health insurance

Qualifications

Grilling
Recipe adherence
Combi ovens
Attention to detail
Food processors
Knife skills
Oven and range use
Tilt skillets
Time management

Full Job Description

Job Summary

We are seeking a reliable, hardworking, and detail-oriented Production Cook to join our growing commercial kitchen team. In this role, you will prepare high-quality meals according to standardized recipes, production schedules, and portion specifications in a fast-paced, high-volume food production environment. This position plays a critical role in ensuring consistency, food safety, efficiency, and exceptional meal quality across every production batch.

The ideal candidate is dependable, organized, able to multitask effectively, and committed to maintaining a clean, safe, and professional kitchen while working collaboratively with the culinary and production teams.

Responsibilities

Prepare and cook menu items according to standardized recipes, production schedules, and portion specifications.
Accurately weigh, portion, and prepare ingredients to ensure consistency and quality control.
Perform batch cooking while maintaining flavor, texture, presentation, and temperature standards.
Ensure all meals meet company quality expectations before being sent to plating or packaging.
Maintain proper food handling, storage, labeling, dating, and inventory rotation procedures (FIFO).
Monitor ingredient quality and immediately report shortages, spoilage, recipe discrepancies, equipment issues, food safety concerns, or product quality concerns to management.
Assist with kitchen preparation, station setup, breakdown, cleaning, and sanitation duties.
Safely operate commercial kitchen equipment, including ovens, stovetops, grills, mixers, slicers, immersion blenders, and other food production equipment.
Maintain a clean, sanitary, and organized workstation throughout each shift.
Follow all company food safety, sanitation, health, and workplace safety procedures.
Ensure compliance with all applicable health department regulations and internal food safety standards.
Work collaboratively with prep, plating, packaging, warehouse, and management teams to maintain efficient production flow.
Maintain professionalism, punctuality, and dependable attendance.
Perform additional kitchen and production duties as assigned by management.

Experience

Previous experience in a commercial kitchen, commissary kitchen, catering kitchen, meal prep facility, food production facility, or restaurant preferred.
High-volume kitchen or food production experience is strongly preferred.
Experience with batch cooking and standardized recipe execution preferred.
Experience working in a fast-paced production environment preferred.

Qualifications

ServSafe Certification required or willingness to obtain within a specified timeframe.
Strong understanding of food safety, HACCP principles, sanitation practices, and proper food handling procedures.
Ability to accurately follow recipes, prep sheets, and production schedules.
Strong attention to detail and commitment to consistency, quality, and efficiency.
Ability to work independently and collaboratively as part of a team.
Strong communication, time management, and organizational skills.
Ability to stand for extended periods and regularly lift up to 50 pounds.
Flexibility to work overtime, weekends, and holidays as business needs require.
Dependable attendance and punctuality are essential for this role.

At MacroPlate, we take pride in producing high-quality, nutritious meals while maintaining exceptional food safety, consistency, and operational excellence. We are looking for dependable team members who thrive in a fast-paced production environment, take pride in their work, and are committed to maintaining the highest standards of quality. If you’re passionate about food production and want to be part of a growing team dedicated to excellence, we encourage you to apply.

Pay: From $19.00 per hour

Benefits:

Health insurance

Application Question(s):

Are you available to work on Sundays?

Experience:

Cooking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in rosemead, ca

Production Cook

Line Cook

Line Cook

Line Cook

Line Cook

Cook

Banquet Line Cook

Prep Cook

Cook

Line Cook

Back of House - Kitchen Crew

Cook

Kitchen Crew - Ono 019

Prep Cook

Pitfire Line Cook

Production/Cook

Cook

Line Cook

Line Cook/Prep Cook

Back of House Team Member

I want to receive the latest job alert for line cook in rosemead, ca

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