Top 267 Chef manager Jobs in Rosemont, Il

Executive Sous Chef
Valley Lo Club —Glenview, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
Executive Chef, Full Time
Park Place of Elmhurst —Elmhurst, IL
- $80,000 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Wellness program
- 403(b) matching
Quick Apply
11d
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Case Manager, Registered Nurse – Field - Cook County, IL
CVS Health —Des Plaines, IL
- $66,575 - $142,576 a year
- Full-time
- Nursing
- Microsoft Outlook
- Up to 50% travel
- Health insurance
- Dental insurance
Case Manager, Registered Nurse – Field - Cook County, IL
CVS Health —Mount Prospect, IL
- $66,575 - $142,576 a year
- Full-time
- Nursing
- Microsoft Outlook
- Up to 50% travel
- Health insurance
- Dental insurance
Case Manager, Registered Nurse – Field - Cook County, IL
CVS Health —Skokie, IL
- $66,575 - $142,576 a year
- Full-time
- Nursing
- Microsoft Outlook
- Up to 50% travel
- Health insurance
- Dental insurance
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Chef/Sous Chef
Vai's Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen —Naperville, IL
- $70,000 - $125,000 a year
- Weekends as needed
- Spanish
- CPR Certification
- Casual dining restaurant
- COVID-19 protective measures
- Paid holidays
Quick Apply
Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Case Manager, Registered Nurse – Field - Cook County, IL
CVS Health —Hoffman Estates, IL
- $66,575 - $142,576 a year
- Full-time
- Nursing
- Microsoft Outlook
- Up to 50% travel
- Health insurance
- Dental insurance
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Executive Chef
Luther Village Owners Corporation —Arlington Heights, IL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply

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Executive Sous Chef

Valley Lo Club
Glenview, IL

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Culinary experience
Team development
Hiring
Culinary Arts
Associate's degree
Food safety
Professionalism

Full Job Description

Valley Lo Club is seeking an experienced, hands-on Executive Sous Chef to lead our Lake Terrace à la carte dining operation while supporting a dynamic calendar of member events, banquets, and special functions. This is an outstanding opportunity to partner with a talented Executive Chef, mentor a strong culinary team, and help deliver the elevated private club dining experience our members value. Valley Lo offers a collaborative culture, engaged leadership, and a setting where quality, creativity, and consistency matter every day.

Responsibilities

Lead daily à la carte kitchen operations, including food preparation, production, plating, and service for Lake Terrace.
Ensure exceptional food quality, consistency, presentation, and portion control across all menu offerings.
Assist with menu development, weekly features, and special event offerings in collaboration with the Executive Chef.
Oversee scheduling, daily production flow, and line execution to maintain a smooth and efficient service operation.
Partner closely with banquet, catering, and front-of-house teams to deliver memorable member dining and event experiences.
Support inventory, purchasing, food cost controls, and waste management practices to help drive operational performance.

What You’ll Bring to the Role

Proven success leading high-energy à la carte kitchen operations in a private club, restaurant, resort, or comparable hospitality setting for 3-5 years.
Strong culinary leadership skills with the ability to hire, train, schedule, supervise, and inspire team members.
A hands-on leadership style and commitment to exceptional food quality, consistency, and presentation.
Experience supporting menu development, seasonal features, and special event execution.
Working knowledge of inventory management, purchasing, food cost controls, sanitation, and workplace safety standards.
A positive, professional, and accountable approach that helps foster a strong kitchen culture and excellent member experiences.
Culinary degree and related certifications highly preferred.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Education:

Associate (Preferred)

Experience:

Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in rosemont, il

Executive Sous Chef

Chef Manager- Monday-Friday Sign On bonus $1000

Executive Chef, Full Time

Lead, Culinary – Innovation & Activations

Case Manager, Registered Nurse – Field - Cook County, IL

Case Manager, Registered Nurse – Field - Cook County, IL

Case Manager, Registered Nurse – Field - Cook County, IL

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Executive Sous Chef

Executive Chef/Sous Chef

Chef / Kitchen Manager

Culinary Lead

Kitchen Manager

Commissary Kitchen Manager

Executive Chef

Culinary Lead

Case Manager, Registered Nurse – Field - Cook County, IL

Executive Chef

Executive Chef

Executive Chef

I want to receive the latest job alert for chef manager in rosemont, il

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