Top 1760 Food manager Jobs in Rosemount, Mn

Manager FOH
Granite City Food & Brewery —Eagan, MN
- $58,000 - $63,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Program Supervisor - Viking
The Phoenix Residence —Little Canada, MN
- From $21.50 an hour
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Restaurant Manager
Big Bowl —Edina, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager (Full Service - 2 Yrs Experience)
Mason Jar Kitchen & Bar —Eagan, MN
- $60,000 - $72,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Tradewinds Supervisor
Treasure Island Resort & Casino —Welch, MN
- $22.50 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- No high school diploma
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Head Chef
Zawadi —Bloomington, MN
- From $30 an hour
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
13d
Program Supervisor - Furness
The Phoenix Residence —Maplewood, MN
- From $21.50 an hour
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Shift Leader
Sweet Paris Crêperie & Café —Bloomington, MN
- $15 - $18 an hour
- Part-time
- Management
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
Food Safety & Quality Assurance Manager (S1268)
Wellness Pet Company —South Saint Paul, MN
- $110,000 - $140,000 a year
- Full-time
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- AD&D insurance
Quick Apply
Shift Leader
Sweet Paris Crêperie & Café —Edina, MN
- Up to $17.50 an hour
- Part-time
- Sales
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Wild Bill's Sports Saloon —Saint Paul, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
1d
Assistant General Manager
Taco Bell —Savage, MN
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager at Jimmy John's
Spin the Planet - Jimmy John's —Minneapolis-Saint Paul, MN
- From $55,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef
Rivers of Life —Eagan, MN
- $22 - $26 an hour
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
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Sous Chef- REVIVAL
Jester Concepts —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
4d
General Manager
Chipotle —Oakdale, MN
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager GMIT
Confidential —Hopkins, MN
- $63,000 - $70,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
Wingstop Restaurant —Arden Hills, MN
- $55,000 a year
- Weekends as needed
- Spanish
- Fast casual restaurant
- English
- Paid training
- Health insurance
Quick Apply
Childcare Center Director Bilingual English/Spanish
Tierra Encantada —Saint Paul, MN
- $60,000 - $68,000 a year
- Weekends as needed
- Background check
- Classroom
- Spanish
- Paid holidays
- Health insurance
Quick Apply
13d
Store Manager
Peoples Organic Coffee & Wine Cafe —Minneapolis, MN
- $53,000 - $60,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Paid time off
- Employee discount
Quick Apply
7d

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Manager FOH

Granite City Food & Brewery -
Eagan, MN

Quick Apply

Job Details

$58,000 - $63,000 a year

Qualifications

Customer communication
High school diploma or GED
Cash handling

Full Job Description

POSITION SUMMARY:
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.

PRIMARY ACCOUNTABILITIES:

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Collaborates with chefs to develop appetizing menus.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the regional manager.
Performs other duties as assigned.

KNOWLEDGE, SKILLS, & ABILITIES:

Education/Certifications:

o High school diploma or equivalent required.

Experience:

o Previous restaurant experience required, management experience preferred.

Skills/Competencies:

o Strong supervisory and leadership skills.
o Excellent interpersonal skills with a focus on customer service.
o Excellent time management skills.
o Excellent organizational skills and attention to detail.
o Familiarity with food handling, safety, and other restaurant guidelines.
o Proficient with Microsoft Office Suite or related software.
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.

Compensation: $58,000-$63,000

Quick Apply

Refine Your Search

food manager jobs in rosemount, mn

Manager FOH

Program Supervisor - Viking

Restaurant Manager

Restaurant Manager (Full Service - 2 Yrs Experience)

Tradewinds Supervisor

Head Chef

Program Supervisor - Furness

Shift Leader

Food Safety & Quality Assurance Manager (S1268)

Shift Leader

Restaurant Manager

Assistant General Manager

General Manager at Jimmy John's

Chef

Sous Chef- REVIVAL

General Manager

General Manager GMIT

General Manager

Childcare Center Director Bilingual English/Spanish

Store Manager

I want to receive the latest job alert for food manager in rosemount, mn

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