Top 61 Meat manager Jobs in Rosenberg, Tx

Prep Cook
Common Bond Cafe —Bellaire, TX
- $12 - $14 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
MESSINA HOF WINE CELLARS INC —Richmond, TX
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Management Trainee
Tawa Supermarket Inc —Katy, TX
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Meat Department Manager Trainee
99 Ranch Market —Houston, TX
- $20 - $25 an hour
- Overtime
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Asst General Manager
The Best Stop Cajun Market —Katy, TX
- $50,000 - $70,000 a year
- 8 hour shift
- Sales
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
12d
Meat Manager
Jetro / Restaurant Depot —Houston, TX
- $15.50 - $16.28 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Food & Beverage Manager - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $75,000 - $85,000 a year
- Full-time
- Sales
- Merchandising
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Shift Lead
Walgreens —Rosenberg, TX
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
4d
Assistant Produce Manager
Sprouts Farmers Market —Katy, TX
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
3d
STORE PERISHABLE MANAGER - DGPP
Dollar General —Houston, TX
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Manager - HOH {Kitchen}
Gringo's Katy —Katy, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Meat Cutter
Lowe's Food Market —East Bernard, TX
- Full-time
- Merchandising
- Basic math
- English
Quick Apply
Assistant Grocery Manager
Sprouts Farmers Market —Houston, TX
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
8d
Salad and Pastry
Perry's Steakhouse and Grille —Sugar Land, TX
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
HSS10 (Fry/Clay) - Meat Cutter - Full time
Joe V's Smart Shop —Katy, TX
- 8 hour shift
- 18 years or older
- Merchandising
- Ability to climb stairs
Manager - HOH {Kitchen}
Gringo's Stafford —Stafford, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Assistant Store Manager
Hispanic Market Careers —Houston, TX
- Spanish
- Computer literacy
- Merchandising
Store Manager
Hispanic Market Careers —Houston, TX
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
Hospitality Manager
Eatz Hospitality —Houston, TX
- Full-time
- Mid-level
- Continuous improvement
- Front desk
- Health insurance
- Dental insurance
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Sugar Land, TX
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan

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Prep Cook

Common Bond Cafe -
Bellaire, TX

Quick Apply

Job Details

Part-time | Full-time
$12 - $14 an hour

Benefits

Paid training
Health insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Employee relationship building

Full Job Description

The Prep Cook is responsible for food preparation as per our standard recipes while working closely with the Commissary Supervisor. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section.

Duties & Responsibilities

Responsibilities include creating meal preparations by gathering food ingredients, in order, on the prep list
Labeling and stocking all ingredients in their respective area of storage
Washing, chopping and sorting ingredients like fruits, vegetables and meats following yield guides, according to departmental standards
Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Inform a manager of any supplies that need to be requisitioned
Maintain proper storage procedures as specified by Health Department and Common Bond requirements
Minimize waste
Maintain a clean and sanitary work environment
Knowledge of all savory production in the kitchen
Additional duties as assigned

Qualifications

Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
A Food Handler’s Card or Food Manager’s Certificate where required by local and state health code regulations
Must always be able to work an 8-hour shift standing up
Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

Ability to lift up to 50 lbs.
Creativity, culinary aptitude and a passion for working with food
Ability to learn quickly
Ability to work as part of a team and cultivate a culture of teamwork
Ability to understand and carry out oral & written instructions and request clarification if needed
Ability to build and maintain relationships
Ability to work varied shifts, including weekends and holidays

Reports to: Savory Supervisor

FLSA Status: Hourly Non-exempt

In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Pay: $12.00 - $14.00 / hour

Benefits:

Health insurance
Paid training
Employee discount

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

meat manager jobs in rosenberg, tx

Prep Cook

Line Cook

Management Trainee

Meat Department Manager Trainee

Asst General Manager

Meat Manager

Food & Beverage Manager - Eataly Houston (New Store Opening!)

Shift Lead

Assistant Produce Manager

STORE PERISHABLE MANAGER - DGPP

Manager - HOH {Kitchen}

Meat Cutter

Assistant Grocery Manager

Salad and Pastry

HSS10 (Fry/Clay) - Meat Cutter - Full time

Manager - HOH {Kitchen}

Assistant Store Manager

Store Manager

Hospitality Manager

Service Deli Clerk

I want to receive the latest job alert for meat manager in rosenberg, tx

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