Top 673 Line cook Jobs in Rosenberg Tx

Cook
First Watch - Fulshear —Fulshear, TX
- $13 - $18 an hour
- Extended hours
- English
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Preschool Kitchen Manager - Venture Christian Church
Lionheart Children’s Academy —Katy, TX
- $16 - $19 an hour
- Full-time
- High school diploma or GED
- Preschool
- Children
- Health insurance
- Dental insurance
Quick Apply
1d
Cook - Full Time - Days
OakBend Medical Center —Richmond, TX
- Full-time
- Hospital
- Basic math
- English
Line Cook / Kitchen Team
First Watch —Sugar Land, TX
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
Sonic Drive-In —Rosenberg, TX
- Up to $14 an hour
- Part-time
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Sagora Senior Living —Sugar Land, TX
- $17.62 - $20.44 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
10d
Full Time Residential Cook
Optimum Performance Institute —Needville, TX
- $18 - $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Residential
- Paid parental leave
- Health savings account
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Sugar Land, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
PopStroke —Katy, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Cook
Panda Restaurant Group —Rosenberg, TX
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook - Rosenberg Chili's
Chili's —Rosenberg, TX
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Part Time Line Cook
The Burger Barn Rosenberg —Rosenberg, TX
- $10 - $12 an hour
- Part-time
- Ability to lift 50 pounds
- 21 years or older
- 1 year
Quick Apply
10d
Cooks - starting at $19/hr Minimum & Immediate Openings
Pluckers Wing Bar —Houston, TX
- $19 - $23 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Texas Roadhouse —Rosenberg, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Laurel Glen at Sugar Land Assisted Living & Memory Care —Sugar Land, TX
- $17.00 - $18.50 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Adults
- AD&D insurance
- Disability insurance
Quick Apply
Cook - PRN - Varies
OakBend Medical Center —Richmond, TX
- PRN
- Hospital
- Basic math
- English
Prep Cook
PopStroke —Katy, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Cook - Rosenberg Health & Rehab Center (Food)
Aramark —Rosenberg, TX
- Basic math
- Rehabilitation center
- Guest services
Cashiers and Cooks
Jack in the Box —Rosenberg, TX
- $10 - $11 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- Entry level
Quick Apply
Line Cook
Benihana - Sugar Land —Sugar Land, TX
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
3d

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Cook

First Watch - Fulshear
Fulshear, TX

Quick Apply

Job Details

Part-time | Full-time
$13 - $18 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Steam cooking
Kitchen health and safety standards
Sautéing
Food service health code compliance
Kitchen knives
Safety regulations
English
Broiling
Food safety sanitizing procedures
Sauce making techniques
Food preparation equipment operation
Food Handler Certification

Full Job Description

Job Overview
The role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions. The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen.

Essential Duties and Responsibilities

Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
Review menus prior to preparation of food and ensure that menus are followed.
Serve food in accordance with established portion control procedures.
Rotate food in walk in’s and freezers to minimize waste and spoilage.
Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
Follow established sanitation controls and standard precautions policies and procedures when performing daily tasks.
Assist, as directed, ordering necessary food supplies.
Follow all specifications and to properly set up hot and cold line stations.
Ensure that safety regulations for equipment are followed.
Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
Dispose of food and waste in accordance with established policies.
Keep floors clean and dry. Clean up spills as soon as possible.
Report hazardous conditions/equipment and any accidents/incidents to your supervisor immediately on the shift that they occur.
Know the location and purpose of Safety Data Sheets (SDS).
Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
Follow all policies and procedures of MH Restaurants.
Attend all mandatory meetings as directed.
Perform other tasks, including cross-training as directed.
Maintain dress code and uniform standard.
Complete required training assigned through the company training portal.
Adhere to consistent and reliable work schedule.
Demonstrate ethical business practices and integrity in all interactions to uphold the MH Restaurants group brand.
Effectively perform duties and responsibilities in a safe manner.
Other duties as assigned.

Qualifications

Basic knowledge of production and operations in all relevant kitchen areas.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Basic knowledge of soups, stocks and sauces required.
Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
Must have proficient knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Able to understand English and to follow simple verbal direction.
Previous prep or line cook experience.
Detail orientated.
Organized and efficient.
Learns quickly and has ability to take direction.
High quality standards for production and service.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Must be able to work nights, weekends and some holidays.
Flexible schedule helpful.
Valid Food Handler Certificate required.

Physical Requirements

Ability to speak and hear
Close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Constant standing with some walking
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally life/move 50 pounds.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Working Conditions

Generally in an indoor setting.
Will be using a computer occasionally.
Varying schedule to include evenings, holidays and extended hours as business dictates
While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment.
The noise level in the work environment is usually moderate to loud.
May work near toxic/caustic chemicals and with fumes or airborne particles.

This job description in no way states or implies that these are the only duties performed by the employee(s) incumbent in this position. Employees will be required to follow any other job related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in rosenberg tx

Cook

Preschool Kitchen Manager - Venture Christian Church

Cook - Full Time - Days

Line Cook / Kitchen Team

Cook

Cook

Full Time Residential Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Cook

Line Cook - Rosenberg Chili's

Part Time Line Cook

Cooks - starting at $19/hr Minimum & Immediate Openings

Line Cook

Cook

Cook - PRN - Varies

Prep Cook

Cook - Rosenberg Health & Rehab Center (Food)

Cashiers and Cooks

Line Cook

I want to receive the latest job alert for line cook in rosenberg tx

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