Top 42 Restaurant leader Jobs in Roseville, Ca

Culinary Lead
Legends Global —Wheatland, CA
- $21 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
16h
Team Leader
J004402 JIB Anand Inc —Roseville, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday
The Hangry Herd BBQ —Rancho Cordova, CA
- $23 - $27 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- 401(k)
Quick Apply
8d
Lead Dining Server
The Pines by Cogir —Rocklin, CA
- $17 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Lead Server, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $19 an hour
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Lead Bartender, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $20 an hour
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Kitchen Team Lead
Habit Burger & Grill —Granite Bay, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Team Leader
J000532 JIB Nor-Cal Venture Group Inc —Sacramento, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J000481 JIB Anand Inc —Sacramento, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004313 JIB Nor-Cal Venture Group Inc —Lincoln, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J000489 JIB Nor-Cal Venture Group Inc —Citrus Heights, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004330 JIB Nor-Cal Venture Group Inc —Sacramento, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004323 JIB Nor-Cal Venture Group Inc —Citrus Heights, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Rocklin - Restaurant Leader
Angry Chickz —Rocklin, CA
- $26 - $29 an hour
- Full-time
- Background check
- Sales
- English
- Paid training
- Health insurance
Quick Apply
Lead Cook
Legends Global —Sacramento, CA
- From $25.80 an hour
- Extended hours
- 18 years or older
- Cooking
- English
5d
Team Leader
J003472 JIB Vanmel Inc —Sacramento, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sushi Team Leader
Hana Brands —Folsom, CA
- $21 - $26 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
5h
Team Leader
J000499 JIB Vanmel Inc —Rancho Cordova, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004448 JIB YP 486 LLC —Sacramento, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Culinary Lead

Legends Global -
Wheatland, CA

Quick Apply

Job Details

Part-time | Seasonal
$21 - $22 an hour
16 hours ago

Qualifications

Operations management
Quick service & fast food restaurant experience
Team development
Profit & loss
Meal preparation

Full Job Description

Overview

We are seeking a dynamic and passionate Culinary Lead to elevate our food service operations and deliver exceptional dining experiences. As a key member of our hospitality team, you will oversee all aspects of kitchen management, food preparation, and team leadership. Your energetic approach and culinary expertise will drive quality, efficiency, and customer satisfaction across our casual dining, catering, and banquet services. This role offers an exciting opportunity to lead a talented team in a fast-paced environment while maintaining the highest standards of food safety and service excellence.

Responsibilities

Lead daily kitchen operations, ensuring efficient food preparation and presentation in line with company standards.
Supervise and train culinary staff, fostering a positive team environment focused on continuous improvement and skill development.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols, ensuring compliance with health regulations and proper handling procedures.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Coordinate shift management, including scheduling staff, overseeing service flow, and resolving operational issues promptly.
Collaborate with management on budgeting, profit and loss analysis, and menu development to maximize profitability.
Ensure high standards of customer service by maintaining a welcoming atmosphere and addressing guest feedback professionally.
Implement training programs focused on food production techniques, safety standards, and hospitality best practices.
Support catering events, banquets, and special functions with seamless food execution from prep to service.

Experience

Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking.
Demonstrated supervisory or managerial experience within the food industry, including team management and staff training.
Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling.
Extensive knowledge of food safety management practices and compliance with health regulations.
Experience in managing kitchen operations within casual dining or fine dining settings; banquet or catering experience is a plus.
Ability to perform basic math calculations related to inventory control, budgeting, and sales reconciliation accurately.
Strong leadership skills with the ability to motivate teams, manage shift operations effectively, and communicate clearly across departments.
Previous experience in hospitality management or restaurant management roles is highly desirable.

Join us as our Culinary Lead to inspire your team, delight our guests with exceptional cuisine, and contribute to the vibrant energy of our hospitality environment!

Pay: $21.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant leader jobs in roseville, ca

Culinary Lead

Team Leader

Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday

Lead Dining Server

Lead Server, Food & Beverage

Lead Bartender, Food & Beverage

Kitchen Team Lead

Lead Cook

Team Leader

Team Leader

Team Leader

Team Leader

Team Leader

Team Leader

Rocklin - Restaurant Leader

Lead Cook

Team Leader

Sushi Team Leader

Team Leader

Team Leader

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