Top 57 Culinary supervisor Jobs in Roseville, Mn

Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Eden Prairie, MN
- Full-time
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
13d
Culinary Supervisor, Target Field
Delaware North —Minneapolis, MN
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time
Full Time Cook-Assisted Living
The Commons on Marice —Eagan, MN
- $20 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
6d
Sheraton Minneapolis Downtown - Kitchen Supervisor
Aimbridge Hospitality —Minneapolis, MN
- $25 - $27 an hour
- Full-time
- CPR Certification
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
9d
Corporate Culinary Services Cook Float
Monarch Healthcare Management —Eagan, MN
- $23 an hour
- Part-time
- Customer service
- Geriatrics
- Entry level
Quick Apply
Restaurant Supervisor - Scooters
University of St Thomas —Saint Paul, MN
- $23 - $26 an hour
- Online Application
- Background check
- ServSafe
- 5 years
- Paid parental leave
- AD&D insurance
Chef - Minneapolis, MN
Canteen —Minneapolis, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
COOK (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
CULINARY SUPERVISOR
Levy Sector —Minneapolis, MN
- $22 - $24 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Chartwells HE —Saint Paul, MN
- $22 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook
Marriott International, Inc —Bloomington, MN
- $26.19 - $27.84 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
2d
SOUS CHEF (FULL TIME)
Unidine —Saint Paul, MN
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Unidine —Saint Paul, MN
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Saint Paul, MN
- $25 - $28 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor - US Bank Stadium - Catering
Aramark —Minneapolis, MN
- $24 - $25 an hour
- Sales
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
SUPERVISOR - SUITES/CLUBS
Levy Sector —Minneapolis, MN
- $19 - $23 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor - Grand Casino Arena
Levy Sector —Saint Paul, MN
- $24 - $25 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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Nutrition & Culinary Supervisor

Presbyterian Homes & Services -
Eden Prairie, MN

Apply Now

Job Details

Full-time
13 days ago

Benefits

Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
English
Working with seniors
High school diploma or GED
Older adults

Full Job Description

Overview:

Presbyterian Homes & Services - Flagstone in Eden Prairie, is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.

SCHEDULE/HOURS: 40 hours/week. Mon-Friday including working every other weekend with a rotating holiday schedule. Hours are from 11:00am-7:30pm.

REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site.

ABOUT THIS COMMUNITY

Flagstone Senior Living Community

Address: 8350 Commonwealth Dr, Eden Prairie, MN 55344

Located in the heart of Eden Prairie, Flagstone is part of a thoughtfully designed master-planned community that includes senior housing, retail and commercial spaces, and market-rate apartments. Residents enjoy convenient access to shopping and dining, along with scenic views of Purgatory Creek and nearby natural areas.

Flagstone offers a full continuum of care, including:

Independent Living
Assisted Living
Memory Care
Long-Term Care

Nearby Cities: Minnetonka, Edina, Bloomington, Savage, and Chanhassen MN

Responsibilities:

Responsibilities include but are not limited to:

Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
Assist with menu planning.
Maintain and monitor accurate meal documentation records per established procedures.
Assist with cleaning of equipment and work areas.
Participate in resident care conferences as assigned.

Qualifications:

Must possess, as a minimum a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
One (1) year food service experience in a restaurant, health care or senior services setting.
Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
Demonstrated compatibility with PHS's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Pay Range: The estimated starting pay range for this role is $25.46 - $27.41 per hour. This good faith estimate is based upon PHS’s typical starting pay range for this role. Actual pay range depends upon many factors including each individual employee’s qualifications and market conditions and is subject to change. Benefits:

Full-time benefits-eligible employment begins at a minimum of 30 hours per week:

Health, and dental, including applicable HSA & FSA
Employer Contribution to HSA for eligible Health Plans
Life insurance (AD&D)
Retirement, with eligibility for an employer match
Holiday pay and extended sick

Full and Part-time benefits-eligible employment working between 20-29 hours per week:

Vision insurance
Voluntary short-term & long-term disability
Accident & hospitalization coverage
Education assistance programs

All employees:

Accrue PTO (Paid time off)
Same-day pay
Employee assistance program (EAP)
College partnership educational discounts
Access to Learn to Live Resources

About PHS:

Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care and services options for older adults. Some 8,000 employees serve more than 41,800 older adults through 60 PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage® home and community services. PHS is also co-owner of Genevive, the largest geriatric primary care practice in Minnesota, providing comprehensive care for more than 15,500 older adults. Established in 1955, PHS has earned the reputation as an innovative leader dedicated to promoting independence, purposeful living and the overall well-being for those they serve. Today, PHS is one of the largest nonprofit providers of senior housing and services in the nation.

PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Apply Now

Refine Your Search

culinary supervisor jobs in roseville, mn

Nutrition & Culinary Supervisor

Culinary Supervisor, Target Field

Cook

Full Time Cook-Assisted Living

Sheraton Minneapolis Downtown - Kitchen Supervisor

Regional Executive Chef

Corporate Culinary Services Cook Float

Restaurant Supervisor - Scooters

Chef - Minneapolis, MN

COOK (FULL TIME)

CULINARY SUPERVISOR

SHIFT SUPERVISOR (FULL TIME)

Lead Cook

SOUS CHEF (FULL TIME)

COOK (FULL TIME)

SOUS CHEF (FULL TIME)

Culinary Supervisor - US Bank Stadium - Catering

Assistant Kitchen Manager

SUPERVISOR - SUITES/CLUBS

Culinary Supervisor - Grand Casino Arena

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