Top 341 Host/hostess Jobs in Roseville, Mn

Host/Hostess
Houlihan's —Saint Paul, MN
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Host/Support
Holman's Table —Saint Paul, MN
- $16.73 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
Quick Apply
12h
Host - Roseville Chili's
Chili's —Roseville, MN
- $11.41 - $16.25 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
5d
Host
Olive Garden —Roseville, MN
- $11.41 - $22.00 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Applebee's —Roseville, MN
- $12 - $18 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Host/Hostess
Denny's —Roseville, MN
- Full-time
- Serving
- Casual dining restaurant
- Entry level
Quick Apply
Host / Hostess
Hemisphere Restaurant Services LLC —Arden Hills, MN
- $15 - $17 an hour
- Background check
- Bar
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
Host / Hostess
Kincaid's —Saint Paul, MN
- $18 - $23 an hour
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Host
NORTH OAKS GOLF CLUB INC —North Oaks, MN
- $12.00 - $17.05 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
- Paid holidays
- Flexible schedule
Quick Apply
5d
Host
The Capital Grille —Minneapolis, MN
- $16.37 - $21.50 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host-North Loop
Barcelona Wine Bar —Minneapolis, MN
- Writing skills
- No experience needed
- High school diploma or GED
Quick Apply
Host
Red Lobster —Roseville, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Mara Host/ess (Part-Time)
Four Seasons —Minneapolis, MN
- $22.63 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
11d
Mara Host/ess
Four Seasons —Minneapolis, MN
- $22.63 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
4d
Host
CRAVE American Kitchen & Sushi Bar —Woodbury, MN
- $15 - $20 an hour
- Part-time
- Computer literacy
- Computer skills
- Restaurant
Quick Apply
Host/Hostess
Welsch's Big Ten —Arden Hills, MN
- From $12 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Employee discount
Quick Apply
3d
Host
Brit's Pub —Minneapolis, MN
- $16.25 an hour
- Part-time
- Computer literacy
- Computer skills
- Restaurant
Quick Apply
Host
Ruth's Chris —Minneapolis, MN
- $16.37 - $21.50 an hour
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Host
Washington Square Bar & Grill —White Bear Lake, MN
- Weekends as needed
- In person
- Casual dining restaurant
- In-person
- Entry level
- COVID-19 protective measures
- Health insurance
Quick Apply
Host
Edina Country Club —Edina, MN
- $18 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Host/Hostess

Houlihan's -
Saint Paul, MN

Quick Apply

Job Details

Full-time

Qualifications

Food hygiene

Full Job Description

SUMMARY OF POSITION

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.

POSITION ACTIVITIES AND TASKS

Host Activities and Guest Interaction

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Opens the door as guests enter and leave the building.

Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Takes and manages reservations; receiving telephone calls and properly documenting reservation request.

Completes wait sheets(by hand or Open Table)

Competes table count sheets(by hand or Open Table)

Meets guest’s needs by providing information about the restaurant, menus and surrounding area.

Ensures no guest leaves the restaurant unhappy, getting the manager if necessary.

Stocks all items on the front desk checklist

Ensures menus are clean

Completes restroom checklist and cleans restrooms

Assist Crew Members

Processes To-Go orders to the bartender.

Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing procedures

Sweeps floor around tables to assist servers were needed

Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Provides assistance to all servers and bus persons in order to execute service standards.

Ensures 100% guest satisfaction on every visit.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

SUPERVISION RECEIVED:

Receives direction and training from the Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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