Top 30 Sandwich cook Jobs in Roseville, Mn

Line Cook
The Freight House —Stillwater, MN
- $19 - $21 an hour
- Temporary
- 3 years
- Organizational skills
- In-person
Quick Apply
5d
Sandwich Cook
Dunkin' —Saint Paul, MN
- Quick service & fast food restaurant
- Communication skills
- Entry level
- Tuition reimbursement
- Paid time off
Pizza Maker/Cashier
Marco's Pizza —New Brighton, MN
- Serving
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Saint Paul, MN
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Referral program
Quick Apply
Food Service Worker - Itasca Biological Station
University of Minnesota —Minneapolis, MN
- Online Application
- Background check
- Customer service
- Assembly
Line Cook
Day Block Brewing Company —Minneapolis, MN
- $18 - $22 an hour
- Part-time
- Spanish
- Cooking
- English
- Paid time off
- Employee discount
Quick Apply
Weekend Morning Cook
Big Marine Lake Store —Marine on Saint Croix, MN
- $18 - $20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
8d
PM Line Cook
Interlachen Country Club —Edina, MN
- $20 - $25 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Free parking
Quick Apply
Cook - Part-time
Lakeville Area Schools —Lakeville, MN
- $19.96 an hour
- Part-time
- Serving
- Experience working with children
- Public school
- Paid holidays
- Disability insurance
Life CafeTeam Member
Life Time —Rosemount, MN
- $15.50 - $18.50 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Life Cafe Cook
Life Time —Rosemount, MN
- $15.50 - $18.50 an hour
- Part-time
- High school diploma or GED
- Café
- Entry level
- Disability insurance
- Health insurance
7d
Cold Prep Line Cook
MADONE INC —Eagan, MN
- $16 - $19 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
Quick Apply
9d
Wingstop Cook
Wingstop —Brooklyn Park, MN
- $15 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Restaurant Cook - Full Time
Life Time —Eden Prairie, MN
- $15.50 - $18.50 an hour
- Full-time
- High school diploma or GED
- Café
- Entry level
- Disability insurance
- Health insurance
Food Service Worker- Evenings and Nights
Mid Minnesota Entertainment —Wyoming, MN
- $14 - $18 an hour
- Extended hours
- Customer service
- Entry level
- Opportunities for advancement
Quick Apply
LifeCafe Cook
Life Time —Rosemount, MN
- $15.50 - $18.50 an hour
- Full-time
- High school diploma or GED
- Café
- Entry level
- Disability insurance
- Health insurance
2d
Closing Kitchen Team Member
Chick-fil-A | Bloomington —Bloomington, MN
- $14 - $18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Opportunities for advancement
- Food provided
Quick Apply
Cook
Wingstop —Savage, MN
- From $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply

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Deli Specialist - Full Time
Mackenthun's Fine Foods - Waconia —Waconia, MN
Greet customers, offering assistance to customers, and answering customer questions. Slice meats and cheeses for the meat case, ensuring the case is full.
$16 - $20 an hour
2d
Deli Specialist - 2nd Shift
Mackenthun's Fine Foods - Waconia —Waconia, MN
They work to promote an exceptional experience by greeting customers, offering assistance to customers, and answering customer questions. Hours per week: 35-40.
$16 - $20 an hour
2d

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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Hallmark Management Service is an onsite food service management company…
Deli / Pizza
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Hallmark Management Service is an onsite food service management company…

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Line Cook

The Freight House
Stillwater, MN

Quick Apply

Job Details

Temporary | Part-time | Full-time
$19 - $21 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Grilling
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Attention to detail
Organizational skills
Kitchen stations
Food Handler Certification

Full Job Description

SUMMARY

This position supports culinary activities within the kitchen with primary responsibility for being skilled on every station on the kitchen line, including, but not limited to; supporting the work of other culinary line staff, exemplifying and training the culture, developing relationships, and monitoring activities and services to ensure the kitchen line is operating to plan.

Responsibilities include production and preparation of all menu items, recipes, and food sanitation, seasoning and cooking soups, salads, appetizers, sandwiches, meats, vegetables and other hot and cold menu items to company specifications for consumption by guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Supports work of culinary staff to ensure smooth operations including set up, service and clean up.

Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.

Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.

Works hot or cold line stations and cooks and prepares food to recipe. Ensures consistency and profitability by following recipe cards and adhering to menu specifications.

Washes, peels, slices and mixes vegetables, fruits or other ingredients for salads, cold plates and garnishes. Carves and slices meats and cheese.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills and steam kettles. Observes and temps’ foods being cooked by tasting, smelling, and inserting thermometer.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, salad dressings, desserts, sauces and casseroles.

Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking.

Portions food on serving plates, adds gravies, sauces and garnishes according to menu specifications.

Butcher’s chickens, fish and shellfish. Cuts, trims and bones meat prior to cooking.

Bakes bread, rolls, cakes, and pastries.

Receives and checks in purchased items to ensure accuracy. Receives and examines food and supplies to ensure quality and quantity meet established standards and specifications.

Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine.

Washes dishes, pots, pans, and trays.

Transports supplies and equipment between storage and work areas. Returns all clean kitchen utensils and equipment to proper storage location. Cleans kitchen equipment.

Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in

preparation for the next shift.

Segregates and removes trash and garbage, and places in designated containers. Takes out

trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops

floors.

Complies with local, state, and national regulations pertaining to food quality, cleanliness and

sanitation standards, and safety.

Attends required meetings, pre-meal meetings and training sessions as assigned/scheduled.

Assists with new employee training by positively reinforcing successful performance and

providing respectful and encouraging instruction.

Complies with the organization’s sustainability standards (when applicable).

Complies with organizational policies and job standards.

Completes all other duties as assigned.

MINIMUM REQUIREMENTS

At least 3-5 years related experience in a high-volume, high energy, food and beverage

environment.

Working knowledge of state and federal laws and regulations related to food, safety, and

sanitation.

Availability to work nights and weekends as needed.

While performing the duties of this job, the employee is regularly required to stand for long

periods of time, walk, squat, and reach. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls and talk or hear. The employee must occasionally lift or move up to 30 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

Food handler certification.

Strong verbal, written, and interpersonal communication skills.

Ability to prioritize tasks and move through them quickly.

Strong organizational skills and diligent attention to details.

Ability to make decisions and work independently, as well as with a team.

This position reports to the Manager on Duty. The hours expected in this position will vary by business needs.

Job Types: Full-time, Part-time, Temporary

Pay: $19.00 - $21.00 per hour

Shift:

Night shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Stillwater, MN 55082 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sandwich cook jobs in roseville, mn

Line Cook

Sandwich Cook

Pizza Maker/Cashier

Back of House Team Member

Food Service Worker - Itasca Biological Station

Line Cook

Weekend Morning Cook

PM Line Cook

Cook - Part-time

Life CafeTeam Member

Life Cafe Cook

Cold Prep Line Cook

Wingstop Cook

Restaurant Cook - Full Time

Food Service Worker- Evenings and Nights

LifeCafe Cook

Closing Kitchen Team Member

Cook

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