Our team is dedicated to helping hotels run smoother, provide better service, and increase their profits. We believe that integrity, honesty, and community are the keys to creating better hotels and maximizing investments.
The secret to our success lies in our combination of innovation, experience, and values. We truly believe creating better hotels starts with the right people. This is why we continually look for people who share our values and dedication to quality, integrity, and community.
The AC Hotel Folsom is dedicated to empowering out leaders to adapt to industry changes. We partner with major industry players to build and maintain a successful portfolio for our owners and investors. Working with us allows you to maintain your independence while benefiting from strong partnerships and industry expertise
We believe a healthy community-oriented company culture is the backbone of a successful business. Happy employees who enjoy the work they do result in satisfied customers who return to our hotels again and again.
JOB DUTIES:
1. Conduct regular inventories of food and paper goods used for breakfast.
2. Maintain stock of breakfast foods during breakfast.
3. Maintain cleanliness of breakfast area, kitchen and/or pantry area, and mop,
wipe down countertops, etc., during and after breakfast hours (breakfast
dining area must be cleaned and dismantled within one hour of breakfast
closing time).
4. Accommodate guests, special requests in a pleasant and professional manner.
5. Assist in the setup of meeting rooms and banquets. Maintain the cleanliness
of the meeting room during and after the meetings.
6. Always be available by the Breakfast Bar during meal times to
restock or refill items as needed.
7. Ensure countertops and machines are clean and tidy at all times.
8. Make sure hands are washed prior to starting your shift. Disposable gloves
must be worn when placing food items or preparing food.
9. Eating, drinking or smoking at work stations are not allowed.
10. Assist in maintaining cleanliness of public areas at all times.
11. Maintain regular and reliable attendance.
12. Interact with guest for guest stay feedback and maintaining hotel service
scores.
13. Being part of team to maintain high guest service scores.
14. Have a thorough knowledge of all emergency procedures and how to follow
the steps.
15. Perform all other duties as requested by Supervisor or Manager
16. INSPIRE EVERY DAY
General Description: Breakfast host/hostess is responsible for setting up and
dismantling of the breakfast area, including inventories of food items, paper goods and
preparation of the food.
Basic Criteria: Must have good organizational and guest service skills.
Weight Requirements: 40-60 pounds for push/pull and lifting.
Pay: From $18.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
- Referral program
Shift:
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
Work Location: In person
