Top 47 Kitchen manager Jobs in Roseville Ca

Assistant Director Culinary Services
Atria Senior Living —Sacramento, CA
- $70,990.40 - $85,188.48 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
Lead Cook - California State University - Sacramento State
Aramark —Sacramento, CA
- $31.79 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
12d
Senior Kitchen Manager
BJ's Restaurants —Roseville, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
4d
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Manager - Sacramento
Fieldwork Brewing Company —Sacramento, CA
- $72,000 - $78,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday
The Hangry Herd BBQ —Rancho Cordova, CA
- $23 - $27 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- 401(k)
Quick Apply
6d
General Manager / Chef Manager
Sodexo —Roseville, CA
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Pastry Cook/Bakery Lead
Ginger Elizabeth Chocolates —West Sacramento, CA
- $24 - $26 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Insomnia Munchies —Sacramento, CA
- From $19 an hour
- 8 hour shift
- Background check
- ServSafe
- Fair chance
- Flexible schedule
- Food provided
Quick Apply
2d
General Manager – Kitchen & Cabinet Business
USKO Workforce Inc —Sacramento, CA
- $80,000 - $150,000 a year
- Inventory management
- Organizational skills
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead
Old Town Pizza —Roseville, CA
- $22 - $26 an hour
- Part-time
- 18 years or older
- Basic math
- Sanitation
Quick Apply
Culinary Supervisor
Legends Global —Sacramento, CA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Cook
Legends Global —Sacramento, CA
- From $25.80 an hour
- Extended hours
- 18 years or older
- Cooking
- English
Kitchen Team Lead
Habit Burger & Grill —Roseville, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Old Spaghetti Factory —Roseville, CA
- From $20.25 an hour
- Urgently hiring
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid training
- AD&D insurance
Quick Apply
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Assistant Director Culinary Services

Atria Senior Living -
Sacramento, CA

Apply Now

Job Details

Full-time
$70,990.40 - $85,188.48 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Hospitality
Computer operation
Microsoft Excel
Food service health code compliance
Team leadership
High school diploma or GED
Managing kitchen staff
Managing hospitality operations budgets
General management
Food Handler Certification
Organizational budget management

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests. Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Ensure that all meals are prepared and presented according to Atria standards.

Provide high levels of customer service and create a restaurant style dining atmosphere.
Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
Create a strong sense of team work and cooperation among all staff.
Assist preparing and coordinating work schedules for staff in accordance to budget.
Assist in the implementation and execution the Art of Atria Dining.
Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
Responsible for maintaining equipment in good working condition.
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Responsible for the adherence to the Atria Quality Enhancement Program.
Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary degree preferred.
Five years cooking experience in the hospitality field.
Food handlers permit as required by state law and/or Company standards.
Working knowledge of basic kitchen operations and food safety standards.
Previous management or team leadership experience necessary.
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor.
Previous experience in banquets or special event planning.
Basic Computer skills – Microsoft word and Excel.

Salary Range: Range from $70,990.40/yr - $85,188.48/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

kitchen manager jobs in roseville ca

Assistant Director Culinary Services

Director of Culinary Experience

Lead Cook - California State University - Sacramento State

Senior Kitchen Manager

Executive Chef

Kitchen Manager

Kitchen Manager/Chef

Kitchen Manager - Sacramento

Full-time Kitchen Lead Cook For Hangry Herd BBQ Thurs-Monday

General Manager / Chef Manager

Pastry Cook/Bakery Lead

Chef/Kitchen Manager

General Manager – Kitchen & Cabinet Business

Kitchen Lead

Culinary Supervisor

Lead Cook

Kitchen Team Lead

Assistant Kitchen Manager

Kitchen Manager

Lead Cook

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