Top 5 Pantry chef Jobs in Roseville Ca

COOK II - HARD ROCK CAFE - FT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Full-time
- Background check
- 18 years or older
- Customer service
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COOK I - A NOODLE BAR YOU YU - FT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Full-time
- Background check
- Bar
- 18 years or older
Quick Apply
WOK COOK - A NOODLE BAR
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Background check
- 18 years or older
- Customer service
Quick Apply
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Restaurant and Banquet Sous Chef
The Delta King —Sacramento, CA
- $24 - $30 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- 401(k)
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Deli Clerk
Safeway —Roseville, CA
You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers.
$16.70 - $22.10 an hour
Quick Apply
Freezer, Cooler and Deli Stocker Associate
Sam's Club —Roseville, CA
When you’re working in the deli department, you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping…
$19 - $27 an hour

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Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…
Clubhouse Cook (Eldorado Scioto Downs - Columbus, OH)
Caesars Entertainment —Columbus, OH
Must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators. Must be at least 18.

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COOK II - HARD ROCK CAFE - FT

Hard Rock Hotel & Casino Sacramento -
Wheatland, CA

Quick Apply

Job Details

Full-time

Qualifications

Customer communication

Full Job Description

OVERVIEW:

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assists co-workers to ensure efficient operation of the kitchen.
On occasion may perform duties for special events/ parties.
Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
Ensures the proper storing of any foods, including those from a previous function.
Ensures that items are fully stocked, and equipment is in good working condition.
Ensures the proper closing down of workstations.
Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned.
Attend and participate in meetings, completing follow-up as assigned.
Season food according to recipes or company needs.
Assist other cooks during the food assembly process.
Clean up before shift ends.
Clean food preparation areas as determined by company policy.
Perform work regularly and predictably.
Responsible for cleaning and sanitizing work and public spaces.
Other duties as assigned.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
Must successfully pass background check.
Must successfully pass drug screening.
Must be at least eighteen (18) years of age.

KNOWLEDGE OF:

Basic food preparation knowledge and line work experience.
Kitchen equipment.
International cuisines.

ABILITY TO:

Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

pantry chef jobs in roseville ca

COOK II - HARD ROCK CAFE - FT

COOK I - A NOODLE BAR YOU YU - FT

WOK COOK - A NOODLE BAR

Citizen Hotel Autograph Collection - Sous Chef OEM

Restaurant and Banquet Sous Chef

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