Top 45 Kitchen manager Jobs in Rosharon, Tx

Experienced Fast Food Chef/Kitchen Lead
Dairy Bar —Lake Jackson, TX
- $23.25 - $35.00 an hour
- Temporary
- Supervising experience
- In-person
- Senior level
- Relocation assistance
Quick Apply
Patient Services Food and Nutrition Manager
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
3d
Culinary Supervisor - Full Time
Topgolf —Webster, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager-Landry's Seafood- Hobby Airport
Areas USA, Inc —Houston, TX
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Culinary Lead
Tiny Boxwoods —Bellaire, TX
- Full-time
- Customer service
- Ability to walk for extended periods
- Cooking
Quick Apply
BOH Supervisor
Common Bond Cafe —Houston, TX
- $15 - $17 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
Kitchen Manager/General Manager
Brunch Junction —Richmond, TX
- $46,800 - $57,200 a year
- Weekends as needed
- Mid-level
- Recruiting
- Organizational skills
- Paid training
Quick Apply
Manager of Food and Nutrition Services
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Director of Culinary
Carriage Inn Lake Jackson —Lake Jackson, TX
- $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Manager
Majors Farm TX —Clute, TX
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
1d
Assistant Food Service Manager
Buc-ee's —Texas City, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Kitchen Managers
China Star —Pearland, TX
- Mid-level
- Kitchen
Kitchen Manager
Lotus Seafood —Stafford, TX
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Pearland, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Services Manager
Brazoria County —Angleton, TX
- $20.94 - $25.00 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Writing skills
- AD&D insurance
- Paid holidays
1d
Kitchen Manager
Crawfish Cafe —Pearland, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - NRG Stadium Suites
Aramark —Houston, TX
- Basic math
- Mid-level
- Communication skills
Assistant Kitchen Manager
Texas Roadhouse —Texas City, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Assistant Managers
China Star —Pearland, TX
- Entry level
- Kitchen
Kitchen Manager
Applebees —Stafford, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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kitchen manager jobs near rosharon, tx

Experienced Fast Food Chef/Kitchen Lead

Dairy Bar -
Lake Jackson, TX

Quick Apply

Job Details

Temporary | Part-time | Full-time | Contract
$23.25 - $35.00 an hour

Benefits

Relocation assistance

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Shift management
Cost control
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Production management
Kitchen organization

Full Job Description

Job Summary

We are on the lookout for an experienced Fast Food Chef and Kitchen Lead who is passionate about delivering top-notch food and managing a vibrant kitchen environment. In this role, you'll be at the heart of our culinary operations, overseeing food preparation, ensuring safety standards, and leading a dynamic team to serve delicious meals efficiently. If you thrive in fast-paced settings, have a knack for leadership, and love creating great food experiences, this is your chance to shine!

We are seeking someone who understands how to run a high-volume kitchen while maintaining exceptional food quality, speed of service, cleanliness , and consistency.

Responsibilities

Lead daily kitchen operations, including food production, cooking, and food service management to ensure timely delivery of high-quality meals.
Supervise kitchen staff, including shift management and team coordination, fostering a positive and productive work environment.
Oversee menu planning and food preparation processes while maintaining consistency and quality standards across all dishes.
Manage inventory control and food management procedures, including stock rotation, cost control, and ordering supplies to minimize waste.
Enforce food safety sanitizing procedures and ensure compliance with health regulations to maintain a safe kitchen environment.
Support catering events and banquet services by coordinating food preparation and presentation for large groups.
Collaborate with dietary departments to accommodate special dietary needs and ensure inclusive menu options.

Experience

Proven experience in fast food or quick-service restaurant environments with a strong background in kitchen management.
Supervising experience with a focus on team leadership, training, and performance management.
Extensive culinary experience including food production, cooking techniques, and menu planning in both casual and fine dining settings.
Familiarity with inventory management systems, cost control strategies, and food safety protocols such as sanitizing procedures.
Experience in catering, banquet service, or large-scale food service operations is highly desirable.
Knowledge of hospitality standards combined with excellent communication skills to lead teams effectively.
Demonstrated ability to handle multiple responsibilities efficiently while maintaining high standards of quality and safety.

Qualifications:

Minimum of 5 years of high-volume fast food or quick-service restaurant experiences.

Previous experience as a kitchen manager, lead cook, executive chef, or similar leadership roles

Strong knowledge of food safety and sanitation standards.

Ability to thrive in a fast- paced environment

Excellent organizational and leadership skills

Dependable, punctual and able to motivate a team

Experience with scheduling and inventory management and cost control

Willingness to work evenings, weekends, and holidays as needed

Join us as an Experienced Fast Food Chef/Kitchen Lead where your culinary expertise and leadership will help us serve exceptional meals while fostering a collaborative team environment!

Pay: $23.25 - $35.00 per hour

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in rosharon, tx

Experienced Fast Food Chef/Kitchen Lead

Patient Services Food and Nutrition Manager

Culinary Supervisor - Full Time

Kitchen Manager-Landry's Seafood- Hobby Airport

Culinary Lead

BOH Supervisor

Kitchen Manager/General Manager

Manager of Food and Nutrition Services

Director of Culinary

Kitchen Manager

Assistant Food Service Manager

Kitchen Managers

Kitchen Manager

Kitchen Manager

Food Services Manager

Kitchen Manager

Lead Cook - NRG Stadium Suites

Assistant Kitchen Manager

Kitchen Assistant Managers

Kitchen Manager

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